Description
A simple, moist, and delicious French-inspired yogurt cake that uses the yogurt container for easy measuring. This classic treat has a tender crumb and subtle sweetness, perfect for any occasion.
Ingredients
Scale
- 1 (5 ounce) container plain yogurt
- ½ yogurt container vegetable oil
- 2 large eggs
- 1 ½ yogurt containers white sugar
- 1 teaspoon vanilla extract
- 1 ¾ yogurt containers all-purpose flour
- 2 ½ teaspoons baking powder
- 1 pinch salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a 9-inch round springform cake pan.
- Empty the yogurt into a mixing bowl.
- Measure the oil using the yogurt container and add it to the yogurt.
- Rinse and dry the yogurt container.
- Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well.
- Add flour, baking powder, and salt. Stir until just combined.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing the ring.
- Let it cool completely on a wire rack.
Notes
- Use the yogurt container as a measuring tool for convenience.
- Do not overmix the batter.
- Check the cake for doneness around the 25-minute mark.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
Keywords: Yogurt Cake, Yogurt Cake Recipe, Easy Yogurt Cake, Moist Yogurt Cake, Simple Yogurt Cake, Yogurt Pound Cake, Yogurt Loaf Cake, Greek Yogurt Cake, No Butter Yogurt Cake