Description
Make the viral baked dumplings everyone’s talking about! Crispy edges, tender centers, and a rich, savory sauce—an easy one-pan dinner ready in minutes.
Ingredients
Scale
- ¼ cup lite soy sauce
- 3 tablespoons gochujang chili paste concentrate
- 2 tablespoons honey (or 100% pure maple syrup)
- 1 tablespoon tahini
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 tablespoon hoisin sauce
- 1 tablespoon garlic paste
- 2 teaspoons ginger paste
- 1 teaspoon lemon paste
- ¼ teaspoon salt
- 14 ounces lite coconut milk (400mL)
- 16 to 24 ounces dumplings or potstickers (fresh or frozen)
- chili crisp (topping to taste)
- scallions (chopped for garnish)
- sesame seeds (for garnish)
Instructions
- Preheat the oven to 400℉.
- Whisk together ¼ cup lite soy sauce, 3 tablespoons gochujang chili paste concentrate, 2 tablespoons honey, 1 tablespoon tahini, 1 tablespoon rice vinegar, 1 tablespoon hoisin sauce, 1 tablespoon garlic paste, 2 teaspoons ginger paste, 1 teaspoon lemon paste, and ¼ teaspoon salt in a 9×13-inch pan.
- Pour in 14 ounces lite coconut milk to the spices and whisk to combine.
- Add 16 to 24 ounces dumplings or potstickers to the baking pan and toss gently to coat with the sauce.
- Cover with aluminum foil and bake for 20 minutes. Remove the aluminum foil and bake for an additional 5 to 10 minutes.
- Remove from the oven and drizzle with chili crisp to taste and sprinkle with chopped scallions and sesame seeds. Enjoy plain as an app or over rice or noodles.
Notes
- Use Mother In Law’s brand for gochujang.
- Adjust chili crisp based on your heat preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 299 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 0 mg
Keywords: Viral One Pan Dumpling