Viral One Pan Dumpling: 5 Steps to a Delicious Dinner

Viral One Pan Dumpling is the latest sensation in home cooking, capturing the hearts of food lovers everywhere! This dish combines crispy edges and tender centers with a rich, savory sauce, making it an easy one-pan dinner ready in just minutes. If you’re looking for a dish that satisfies cravings while being simple to prepare, you’re in the right place. Let’s dive into how to create this mouthwatering meal!

Why You’ll Love This Viral One Pan Dumpling

This Viral Dumpling Recipe is not just delicious; it’s a lifesaver for busy weeknights! Here are a few reasons you’ll adore it:

  • Quick to prepare and cook, taking only 35 minutes from start to finish
  • One pan means easy cleanup—a big win for anyone!
  • Customizable with your choice of dumplings, whether meat or vegetable
  • Rich in flavor thanks to a delightful sauce made with gochujang and soy sauce
  • Perfect for meal prep or a cozy dinner at home
  • Appeals to both adults and kids alike, making it a family favorite

Whether you opt for One Pan Chicken Dumpling Recipe or choose vegetarian options, this dish fits every dietary need!

Ingredients for Viral One Pan Dumpling

Gather these items:

  • ¼ cup lite soy sauce
  • 3 tablespoons gochujang chili paste concentrate
  • 2 tablespoons honey (or 100% pure maple syrup)
  • 1 tablespoon tahini
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon garlic paste
  • 2 teaspoons ginger paste
  • 1 teaspoon lemon paste
  • ¼ teaspoon salt
  • 14 ounces lite coconut milk (400mL)
  • 16 to 24 ounces dumplings or potstickers (fresh or frozen)
  • chili crisp (topping to taste)
  • scallions (chopped for garnish)
  • sesame seeds (for garnish)

How to Make Viral One Pan Dumpling Step-by-Step

  1. Step 1: Preheat the oven to 400℉.
  2. Step 2: Whisk together ¼ cup lite soy sauce, 3 tablespoons gochujang chili paste concentrate, 2 tablespoons honey, 1 tablespoon tahini, 1 tablespoon rice vinegar, 1 tablespoon hoisin sauce, 1 tablespoon garlic paste, 2 teaspoons ginger paste, 1 teaspoon lemon paste, and ¼ teaspoon salt in a 9×13-inch pan.
  3. Step 3: Pour in 14 ounces lite coconut milk to the spices and whisk to combine.
  4. Step 4: Add 16 to 24 ounces dumplings or potstickers to the baking pan and toss gently to coat with the sauce.
  5. Step 5: Cover with aluminum foil and bake for 20 minutes. Remove the aluminum foil and bake for an additional 5 to 10 minutes.
  6. Step 6: Remove from the oven and drizzle with chili crisp to taste and sprinkle with chopped scallions and sesame seeds. Enjoy plain as an app or over rice or noodles.

Pro Tips for the Best Viral One Pan Dumpling

Keep these in mind:

  • Use Mother In Law’s brand for gochujang for the best flavor.
  • Adjust chili crisp based on your heat preference for a personalized touch.
  • Consider using One Pan Vegetable Dumplings for a vegan-friendly option!

Best Ways to Serve Viral One Pan Dumpling

Here are some delicious serving suggestions:

  • Serve as a comforting appetizer before the main course.
  • Pair with jasmine rice or noodles to soak up the savory sauce.
  • Top with fresh herbs and chili for an extra pop of flavor.

Viral One Pan Dumpling: 5 Steps to a Delicious Dinner - Viral One Pan Dumpling - main visual representation

How to Store and Reheat Viral One Pan Dumpling

To store, keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, or microwave for a quick meal prep option. The total time for this dish is just 35 minutes, making it perfect for those on the go!

Frequently Asked Questions About Viral One Pan Dumpling

What’s the secret to perfect Viral One Pan Dumpling?

The secret is in the sauce! Combining the right ingredients with the dumplings creates a harmony of textures and flavors, making this One Pan Asian Dumplings truly irresistible.

Can I make Viral One Pan Dumpling ahead of time?

Absolutely! You can prepare the sauce and dumplings in advance, store them separately, and bake them just before serving for a fresh taste.

How do I avoid common mistakes with Viral One Pan Dumpling?

Be careful not to overcrowd the pan; this can lead to uneven cooking. Make sure every dumpling has enough sauce to cook properly!

Variations of Viral One Pan Dumpling You Can Try

Experiment with these delicious variations:

  • Swap in One Pan Chicken Dumpling Recipe for a protein-packed meal.
  • Try using different vegetables for a One Pot Dumpling Meal that’s packed with nutrients.
  • For a unique twist, consider adding a splash of coconut milk for creaminess.

With these variations, you can keep the meal exciting and tailored to your tastes!

Viral One Pan Dumpling: 5 Steps to a Delicious Dinner - Viral One Pan Dumpling - additional detail

For more tips on meal prep, check out this guide to make your cooking experience even smoother!

Additionally, if you’re interested in exploring more about the health benefits of dumplings, you can read this article for insights.

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Viral One Pan Dumpling

Viral One Pan Dumpling: 5 Steps to a Delicious Dinner


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Make the viral baked dumplings everyone’s talking about! Crispy edges, tender centers, and a rich, savory sauce—an easy one-pan dinner ready in minutes.


Ingredients

Scale
  • ¼ cup lite soy sauce
  • 3 tablespoons gochujang chili paste concentrate
  • 2 tablespoons honey (or 100% pure maple syrup)
  • 1 tablespoon tahini
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon garlic paste
  • 2 teaspoons ginger paste
  • 1 teaspoon lemon paste
  • ¼ teaspoon salt
  • 14 ounces lite coconut milk (400mL)
  • 16 to 24 ounces dumplings or potstickers (fresh or frozen)
  • chili crisp (topping to taste)
  • scallions (chopped for garnish)
  • sesame seeds (for garnish)

Instructions

  1. Preheat the oven to 400℉.
  2. Whisk together ¼ cup lite soy sauce, 3 tablespoons gochujang chili paste concentrate, 2 tablespoons honey, 1 tablespoon tahini, 1 tablespoon rice vinegar, 1 tablespoon hoisin sauce, 1 tablespoon garlic paste, 2 teaspoons ginger paste, 1 teaspoon lemon paste, and ¼ teaspoon salt in a 9×13-inch pan.
  3. Pour in 14 ounces lite coconut milk to the spices and whisk to combine.
  4. Add 16 to 24 ounces dumplings or potstickers to the baking pan and toss gently to coat with the sauce.
  5. Cover with aluminum foil and bake for 20 minutes. Remove the aluminum foil and bake for an additional 5 to 10 minutes.
  6. Remove from the oven and drizzle with chili crisp to taste and sprinkle with chopped scallions and sesame seeds. Enjoy plain as an app or over rice or noodles.

Notes

  • Use Mother In Law’s brand for gochujang.
  • Adjust chili crisp based on your heat preference.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 299 kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 44 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 0 mg

Keywords: Viral One Pan Dumpling

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