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Veggie Loaded Chocolate Muffins

Veggie Loaded Chocolate Muffins: 12 Irresistible Bites


  • Author: basmer1517
  • Total Time: 28 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Veggie-Loaded Chocolate Muffins are a healthy snack for toddlers, combining hidden vegetables with chocolate for a tasty treat.


Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup finely grated zucchini
  • 1/2 cup finely chopped spinach
  • 1/4 cup finely grated carrot (optional)
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil (or another vegetable oil)
  • 2 large eggs
  • 1/2 cup milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
  2. In a large mixing bowl, combine whole wheat flour, cocoa powder, baking soda, salt, and cinnamon (if using). Stir until well mixed.
  3. In another bowl, combine grated zucchini, chopped spinach, and grated carrot. Squeeze out excess moisture from the vegetables.
  4. In a separate bowl, whisk together honey (or maple syrup), coconut oil, eggs, milk, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
  6. Gently fold in the grated vegetables and chocolate chips (if using). If the batter is too thick, add a splash of milk to loosen it.
  7. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted comes out clean.
  9. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container for up to 3 days.
  • These muffins freeze well for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Veggie Loaded Chocolate Muffins, healthy snacks, toddler snacks, muffins