Name: ?utm Source=rss&utm Medium=rss&utm Campaign=old: 12 Sweet Tips
Prep time: 30 min
Cook time: PT-491243H49M18S
Total time: 1 h
Cuisine: American
Ingredients: ¾ cup (170 g) unsalted butter, softened; 1 cup (200 g) granulated sugar; 1 large egg (room temperature); 1 teaspoon vanilla extract; 2 cups (250 g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup (130 g) gumdrops, chopped (dust lightly with flour to prevent sticking); Extra sugar (for rolling)

?utm Source=rss&utm Medium=rss&utm Campaign=old is a delightful way to bring nostalgia into your kitchen. This recipe for Old-Fashioned Gumdrop Cookies is soft, buttery, and filled with colorful gumdrops, creating that perfect chewy bite. They remind me of the treats my grandmother used to bake, making them special for both kids and adults alike. Let’s get started on creating this beloved classic!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=old

There are countless reasons to love this ?utm Source=rss&utm Medium=rss&utm Campaign=old recipe. Firstly, it brings a wave of nostalgia with each bite. Secondly, the use of gumdrops adds a fun, chewy texture that kids adore. Thirdly, these cookies are incredibly easy to make, making them perfect for baking with family. Fourthly, they are versatile in terms of customization; you can mix in your favorite candies. Fifthly, it’s a fantastic way to get kids involved in the kitchen, teaching them basic baking skills. Lastly, they store well, making them a great option for meal prep. This recipe is perfect for anyone looking to indulge in a classic American dessert.

?utm Source=rss&utm Medium=rss&utm Campaign=old: 12 Sweet Tips - ?utm Source=rss&utm Medium=rss&utm Campaign=old - main visual representation

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=old

Gather these items:

¾ cup (170 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 large egg (room temperature)
1 teaspoon vanilla extract
2 cups (250 g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup (130 g) gumdrops, chopped (dust lightly with flour to prevent sticking)
Extra sugar (for rolling)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=old Step-by-Step

Step 1: In a large bowl, cream the softened butter and sugar together until light and fluffy.
Step 2: Beat in the egg and vanilla extract until fully combined.
Step 3: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 4: Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.
Step 5: Fold in the chopped gumdrops evenly.
Step 6: Cover the dough and chill for 30 minutes to make it easier to handle.
Step 7: Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
Step 8: Roll dough into 1-inch balls and roll each ball lightly in sugar.
Step 9: Place cookies 2 inches apart on prepared baking sheets.
Step 10: Bake for 10–12 minutes, until edges are set and bottoms are lightly golden.
Step 11: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=old

Keep these in mind:

Ensure your butter is softened to room temperature for the best texture.
Chilling the dough is essential for easier handling and better cookie shape.
Experiment with different types of gumdrops or even chocolate chips for variety.
These cookies are best enjoyed fresh but can be stored in an airtight container.
Remember to check the cookies regularly while baking to avoid over-baking.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=old

Here are some delightful serving ideas:

Serve these cookies warm with a glass of milk for a comforting treat.
Pair them with vanilla ice cream for a delicious dessert sundae.
These cookies also make great additions to a festive cookie platter during the holidays.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=old

After baking, allow your cookies to cool completely. Store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. To reheat, place them in a preheated oven at 175°C (350°F) for a few minutes to regain their softness. This way, you can enjoy freshly baked flavors even days later.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=old

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=old?

The secret lies in using room-temperature ingredients for better blending. Additionally, ensure you chill the dough before baking, as this helps maintain the cookie shape and texture.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=old ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it. Just roll the cookies and bake them fresh when you’re ready to enjoy them.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=old?

Avoid over-mixing your dough, as this can lead to tough cookies. Also, measure your ingredients accurately to ensure the best results. Using fresh gumdrops will enhance the flavor.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=old You Can Try

If you want to switch things up, consider these variations:

Substitute gumdrops with other candies like chocolate chips or nuts for a different flavor.
Add spices such as cinnamon or nutmeg to the dough for a seasonal touch.
Try using whole wheat flour for a healthier twist while maintaining that classic taste.
Make mini versions of these cookies for a fun party treat!

For more baking tips, check out this guide on baking techniques. If you’re looking for more dessert ideas, visit this page for inspiration. You can also learn about different cookie variations that you might enjoy!