Tomato Cucumber Salad Cups are a refreshing and colorful appetizer perfect for any summer gathering. Crisp cucumber cups hold a vibrant mix of juicy cherry tomatoes, zesty red onion, and fragrant basil, all lightly dressed with balsamic vinegar. These delightful bites provide a burst of flavor that is not only visually appealing but also healthy and easy to prepare.
Why You’ll Love This Tomato Cucumber Salad Cups
There are countless reasons to love these Tomato Cucumber Salad Cups. First, they are incredibly easy to prepare, making them a perfect choice for last-minute gatherings. This cucumber and tomato salad recipe is not only refreshing but also light and nutritious, fitting perfectly into a healthy lifestyle. Each cup is a low-calorie option with only 30 calories, making them a guilt-free appetizer. Moreover, they can be made vegan, appealing to a wide range of dietary preferences. Not to mention, they are visually stunning and will impress your guests at summer parties. Enjoy these fresh bites as a healthy snack or a delightful appetizer at your next barbecue.
Ingredients for Tomato Cucumber Salad Cups
Gather these items:
- 2 medium cucumbers
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup fresh basil (torn)
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
How to Make Tomato Cucumber Salad Cups Step-by-Step
- Step 1: Wash cucumbers under cold water. Cut into four-inch sections and scoop out seeds to create cups.
- Step 2: In a mixing bowl, combine halved cherry tomatoes, red onion, and torn basil.
- Step 3: Drizzle balsamic vinegar over the mixture, adding salt and pepper to taste. Gently toss to combine.
- Step 4: Generously fill each cucumber cup with the tomato mixture.
- Step 5: Chill in the refrigerator for 15–20 minutes before serving for enhanced flavor.

Pro Tips for the Perfect Tomato Cucumber Salad Cups
Keep these in mind:
- Make sure to choose firm cucumbers for better structure.
- Use fresh, ripe cherry tomatoes for the best flavor.
- Chilling the cups enhances the taste, so don’t skip that step.
- Consider adding feta cheese for a tomato cucumber salad with feta cheese twist.
Best Ways to Serve Tomato Cucumber Salad Cups
These salad cups are perfect on their own, but here are some creative ways to serve them:
- Pair with a light dip, like a creamy yogurt dressing, for added flavor.
- Serve on a platter with other tomato cucumber appetizer cups for a colorful display.
- Include them as part of a larger spread for summer parties to impress your guests.
How to Store and Reheat Tomato Cucumber Salad Cups
These salad cups are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to a day. Avoid reheating, as they are best enjoyed chilled. This makes them a great option for meal prep or quick snacks!
Frequently Asked Questions About Tomato Cucumber Salad Cups
What’s the secret to perfect Tomato Cucumber Salad Cups?
The secret lies in using fresh ingredients and allowing the flavors to meld by chilling them before serving. A little salt can enhance the tomatoes’ sweetness, creating a delicious balance.
Can I make Tomato Cucumber Salad Cups ahead of time?
Yes, you can prepare the filling ahead of time and assemble the cups shortly before serving. This preserves the crispness of the cucumbers while ensuring maximum flavor.
How do I avoid common mistakes with Tomato Cucumber Salad Cups?
To avoid soggy cups, ensure that the cucumbers are well-drained after scooping. Also, be careful not to overfill them to prevent spilling!
Variations of Tomato Cucumber Salad Cups You Can Try
Get creative with these variations:
- Try adding diced avocados for a creamy texture.
- Incorporate different herbs like dill or parsley for unique flavors.
- Make it a vegan tomato cucumber salad cups by omitting any cheese or dairy products.
- For a spicy kick, add jalapeños or a drizzle of hot sauce.
For more delicious recipes, check out our Scared Scoo and Get Outta Here Good sections. You can also explore Scoo for more culinary inspiration!
For more information on the health benefits of tomatoes, visit Healthline.
Print
Tomato Cucumber Salad Cups: 5 Refreshing Bites
- Total Time: 15 minutes
- Yield: Serves 4
- Diet: Vegan
Description
Tomato Cucumber Salad Cups are a refreshing and colorful appetizer perfect for any summer gathering. Crisp cucumber cups hold a vibrant mix of juicy cherry tomatoes, zesty red onion, and fragrant basil, all lightly dressed with balsamic vinegar.
Ingredients
- 2 medium cucumbers
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup fresh basil (torn)
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash cucumbers under cold water. Cut into four-inch sections and scoop out seeds to create cups.
- In a mixing bowl, combine halved cherry tomatoes, red onion, and torn basil.
- Drizzle balsamic vinegar over the mixture, adding salt and pepper to taste. Gently toss to combine.
- Generously fill each cucumber cup with the tomato mixture.
- Chill in the refrigerator for 15–20 minutes before serving for enhanced flavor.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad cup
- Calories: 30
- Sugar: 2g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tomato Cucumber Salad Cups, appetizer, summer recipe, healthy snack