Tater Tot Sausage Breakfast is a simple and hearty dish featuring savory sausage, crispy tater tots, and a creamy, cheesy egg mixture. This delightful recipe combines the comfort of a breakfast casserole with the fun of tater tots, making it a perfect choice for family gatherings or busy weekday mornings. Let’s dive into how to make this scrumptious meal that everyone will love!
Why You’ll Love This Tater Tot Sausage Breakfast
This Tater Tot Sausage Breakfast is not only delicious but also incredibly versatile. First, it’s easy to prepare, taking just over an hour from start to finish. Second, the combination of flavors creates a satisfying meal that will keep you full all morning. Third, it’s perfect for meal prep, allowing you to make it in advance for busy days. Fourth, kids adore it, making it a hit for family breakfasts. Additionally, it can be served in various ways, like in a Sausage Tater Tot Breakfast Bowl or as a Tater Tot and Sausage Skillet. Finally, it embodies the essence of comfort food with a fun twist, ensuring you’ll want to make it again and again. The Cuisine is distinctly American, and it fits well into a Low Calorie diet.
Ingredients for Tater Tot Sausage Breakfast
Gather these items:
- 2lb hot breakfast sausage
- 1 (30-32oz) bag frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 8 large eggs
- 2 cups milk
How to Make Tater Tot Sausage Breakfast Step-by-Step
- Step 1: Preheat oven to 375°F (190°C). Brown the 2 lbs of hot breakfast sausage in a large skillet over medium-high heat, breaking it apart into bite-sized pieces. Cook until fully browned, about 8-10 minutes. Drain off excess grease and set aside.
- Step 2: Lightly grease a 9×13 inch baking dish. Spread the entire 30-32 oz bag of frozen tater tots evenly across the bottom of the dish. Distribute the browned sausage evenly over the tater tots.
- Step 3: In a large mixing bowl, crack the 8 large eggs. Add the 2 cups of milk, 1 tsp salt, 1/2 tsp pepper, 1/4 tsp garlic powder, and 1/4 tsp onion powder. Whisk vigorously until well combined and smooth.
- Step 4: In a separate bowl, combine the 1 1/2 cups shredded cheddar cheese and 1/2 cup shredded mozzarella cheese. Sprinkle about half of this cheese mixture evenly over the sausage layer in the baking dish.
- Step 5: Gently and evenly pour the whisked egg and milk mixture over the sausage, tater tots, and cheese. Sprinkle the remaining cheese mixture evenly over the top.
- Step 6: Cover the baking dish tightly with aluminum foil and bake for 40 minutes. Carefully remove the foil and continue to bake for another 15-20 minutes, or until the casserole is set and the tater tots are golden brown and crispy. Let rest for 10 minutes before serving.
Pro Tips for the Best Tater Tot Sausage Breakfast
Keep these in mind:
- Ensure the sausage is fully cooked before layering.
- Allow the casserole to rest for better slicing.
- For added flavor, consider mixing in some sautéed vegetables like bell peppers or onions.
- If you prefer a spicier dish, use spicy sausage or add jalapeños.
Best Ways to Serve Tater Tot Sausage Breakfast
This dish is incredibly versatile! You can serve it as a hearty breakfast or a brunch option. For a fun twist, try it as a Tater Tot Sausage Hash by mixing everything in a skillet. Pair it with a fresh fruit salad for a refreshing contrast.

How to Store and Reheat Tater Tot Sausage Breakfast
To store leftovers, let the casserole cool completely, then cover it tightly and refrigerate. It will last for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or until warmed through. This is a great meal prep option for busy mornings, allowing you to enjoy your Tater Tot Sausage Breakfast throughout the week!
Frequently Asked Questions About Tater Tot Sausage Breakfast
What’s the secret to perfect Tater Tot Sausage Breakfast?
The secret lies in balancing the flavors and ensuring the sausage is well-cooked before layering. Using fresh ingredients will also enhance the taste of your Tater Tot Breakfast Casserole.
Can I make Tater Tot Sausage Breakfast ahead of time?
Yes! You can prepare it the night before and refrigerate it. Just remember to adjust the baking time if it’s cold from the fridge; it may need a bit longer to cook through.
How do I avoid common mistakes with Tater Tot Sausage Breakfast?
Ensure the eggs are whisked thoroughly, and don’t skip the resting time after baking. This will prevent the casserole from falling apart when sliced. Also, avoid overcooking the tater tots on top to keep them crispy.
Variations of Tater Tot Sausage Breakfast You Can Try
There are many delicious variations of this dish! Try a Tater Tot Breakfast Bake with Sausage by adding spinach and mushrooms for a veggie boost. You can also create Tater Tot and Sausage Breakfast Muffins by portioning the mixture into muffin tins for easy grab-and-go breakfasts. Lastly, for a cheesy delight, consider adding more cheese or different kinds like pepper jack!

For more breakfast ideas, check out our Sausage Tater Tot Breakfast Bowl or learn how to make a Tater Tot and Sausage Skillet. You can also explore meal prep tips for busy mornings.
For more information on the nutritional benefits of eggs, visit Healthline.
Print
Tater Tot Sausage Breakfast: 7 Savory Ideas for Mornings
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A simple and hearty breakfast casserole featuring savory sausage, crispy tater tots, and a creamy, cheesy egg mixture.
Ingredients
- 2lb hot breakfast sausage
- 1 (30-32oz) bag frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 8 large eggs
- 2 cups milk
Instructions
- Preheat oven to 375°F (190°C). Brown the sausage in a large skillet over medium-high heat, breaking it apart into bite-sized pieces. Cook until fully browned, about 8-10 minutes. Drain off excess grease and set aside.
- Lightly grease a 9×13 inch baking dish. Spread the tater tots evenly across the bottom of the dish. Distribute the browned sausage evenly over the tater tots.
- In a large mixing bowl, crack the eggs. Add the milk, salt, pepper, garlic powder, and onion powder. Whisk vigorously until well combined and smooth.
- In a separate bowl, combine the cheddar cheese and mozzarella cheese. Sprinkle about half of this cheese mixture evenly over the sausage layer in the baking dish.
- Gently and evenly pour the whisked egg and milk mixture over the sausage, tater tots, and cheese. Sprinkle the remaining cheese mixture evenly over the top.
- Cover the baking dish tightly with aluminum foil and bake for 40 minutes. Carefully remove the foil and continue to bake for another 15-20 minutes, or until the casserole is set and the tater tots are golden brown and crispy. Let rest for 10 minutes before serving.
Notes
- Ensure the sausage is fully cooked before layering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Tater Tot Sausage Breakfast Casserole