Sweet Chili Bacon Lollipops are not just a treat; they are an experience. These delightful chicken drumsticks wrapped in thick-cut bacon are smoked to perfection and glazed with a sweet chili garlic sauce. Every bite offers a tantalizing mix of flavors that dance on your palate, making them perfect for gatherings or a fun family dinner. Whether you’re looking to impress guests or simply indulge in a delicious snack, these lollipops are sure to please.

Why You’ll Love This Sweet Chili Bacon Lollipops

There are many reasons to adore this recipe! First, they combine the savory goodness of bacon with the tender juiciness of chicken. Second, the sweet chili glaze adds an irresistible kick that keeps you coming back for more. Third, they are perfect for parties as they can be served as appetizers. Fourth, they are easy to make, allowing you to enjoy delicious treats without spending hours in the kitchen. Fifth, they can be customized to suit your taste preferences, such as adding more spice for Spicy Bacon Lollipops. Finally, they are a fantastic way to introduce unique bacon snack ideas to your guests!

Ingredients for Sweet Chili Bacon Lollipops

Gather these items:

10–12 chicken drumsticks, skin on
10–12 strips thick-cut bacon
1–2 tablespoons neutral oil or melted ghee
2 tablespoons all-purpose or sweet chili seasoning blend
1 teaspoon garlic powder
1 teaspoon smoked paprika
Toothpicks, optional, for securing bacon
240 millilitres sweet chili sauce
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon rice vinegar or apple cider vinegar
4 cloves garlic, finely minced
1 tablespoon fresh ginger, grated
2 tablespoons unsalted butter or ghee
0.5 teaspoon crushed red pepper, optional

How to Make Sweet Chili Bacon Lollipops Step-by-Step

Step 1: Using kitchen shears, cut around the knuckle end of each drumstick. Push the meat down toward the base to create a compact lollipop shape. Trim off excess skin and exposed tendons for clean presentation.
Step 2: Pat drumsticks dry with paper towels. Brush each with oil or melted ghee. In a small bowl, combine seasoning blend, garlic powder, and smoked paprika, then coat the meat on all sides, avoiding the bone.
Step 3: Wrap each drumstick with one strip of bacon, starting at the meaty end and spiraling upward. Tuck the end underneath or secure with a toothpick, covering the meat while leaving the bone exposed.
Step 4: Preheat the smoker to 135°C. Use cherry or apple wood for enhanced flavor. If using a gas grill, set up for two-zone heat.
Step 5: Arrange bacon-wrapped drumsticks on smoker grates, spacing them apart. Smoke for 90–120 minutes until bacon is crisp and internal chicken temperature reaches 74°C.
Step 6: While chicken smokes, melt butter over medium heat in a saucepan. Add minced garlic and grated ginger, sauté for 1–2 minutes. Stir in sweet chili sauce, honey, soy sauce, vinegar, and optional crushed red pepper. Simmer 3–5 minutes, stirring occasionally, until slightly thickened. Remove from heat.
Step 7: When chicken reaches 68–71°C, brush generously with glaze. Continue smoking until internal temperature is 74–80°C and bacon is fully crisp, about 10–15 minutes more.
Step 8: Remove from smoker. Brush with an additional layer of glaze and let rest for 5 minutes. Serve garnished with fresh cilantro or sliced green onions, lime wedges, and extra glaze for dipping. Optionally, sprinkle with sesame seeds.

Pro Tips for the Perfect Sweet Chili Bacon Lollipops

Keep these in mind:

Ensure the bacon is thick-cut for the best crispiness.
Don’t skip the resting step after smoking; it allows juices to redistribute.
Experiment with different woods, like hickory, for varied flavor profiles. This recipe uses a smoking method, which enhances the taste.
For an extra kick, increase the amount of crushed red pepper in the glaze.

Best Ways to Serve Sweet Chili Bacon Lollipops

These lollipops can be served in various delightful ways. First, they make fantastic appetizers at parties or gatherings. Second, pair them with a refreshing dipping sauce like ranch or blue cheese to balance the flavors. Lastly, consider serving them with a side of fresh vegetables for a complete snack that satisfies!

Sweet Chili Bacon Lollipops: 10 Irresistible Treats - Sweet Chili Bacon Lollipops - main visual representation

How to Store and Reheat Sweet Chili Bacon Lollipops

To store leftovers, place the lollipops in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, reheat in an oven at 175°C for about 10-15 minutes until heated through. This method helps retain their crispy texture, making them just as delicious as when they were freshly made.

Frequently Asked Questions About Sweet Chili Bacon Lollipops

What’s the secret to perfect Sweet Chili Bacon Lollipops?

The secret lies in the smoking process and the balance of sweet and spicy flavors in the glaze. Ensuring the chicken is fully cooked and the bacon crispy is key to achieving the perfect lollipop.

Can I make Sweet Chili Bacon Lollipops ahead of time?

Absolutely! You can prepare the lollipops in advance and store them in the fridge. Just smoke them fresh before serving to enjoy the best flavor and texture.

How do I avoid common mistakes with Sweet Chili Bacon Lollipops?

One common mistake is undercooking the chicken or overcooking the bacon. Use a meat thermometer to ensure the chicken reaches at least 74°C for safe consumption while keeping the bacon crispy.

Variations of Sweet Chili Bacon Lollipops You Can Try

If you’re feeling adventurous, consider these variations: First, add a touch of maple syrup to the glaze for a sweet twist. Second, try using different spices in the seasoning blend for unique flavors. Lastly, explore other meats like pork for a different take on these popular Bacon Lollipop Recipe with Sweet Chili.

For more delicious recipes, check out our Scared Scoo page, or learn about getting out of here good ideas. If you’re interested in more cooking tips, visit our cooking tips section for additional insights.

For a deeper understanding of the health benefits of chicken, you can read more about it here.