Name: ?utm Source=rss&utm Medium=rss&utm Campaign=easy Steak Frites Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French
Ingredients: 2 ribeye or sirloin steaks (8–10 oz each); 2 tbsp olive oil; 2 cloves garlic (smashed); 2 sprigs fresh rosemary or thyme; Salt and black pepper (to taste); 1 lb russet potatoes (cut into fries); 2 tbsp olive oil; Salt (to taste); Optional: paprika or garlic powder; Optional Garnish / Sauce; Fresh parsley; Dijon mustard (aioli, or béarnaise sauce)

?utm Source=rss&utm Medium=rss&utm Campaign=easy brings the rich and savory flavors of a classic French bistro right to your kitchen. This dish pairs a perfectly seared, juicy steak with crispy golden fries, creating a delightful balance of textures and flavors. Whether you’re planning a romantic date night or simply looking to impress your guests, this recipe is straightforward yet elegant. The simplicity of fresh ingredients combined with the art of cooking steak to perfection makes this dish a must-try.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=easy

This recipe is not just about cooking; it’s about creating an experience. Here are a few reasons to love this dish:

Quick and easy to prepare, perfect for weeknight dinners.
Uses fresh, simple ingredients for maximum flavor.
Impressive enough for entertaining guests.
Customizable with preferred herbs and spices.
Provides a hearty meal, satisfying for meat lovers.
Gluten-free option available, suitable for various diets.
Classic French bistro experience right at home.
Great for any occasion, from casual meals to special celebrations.

With its French Cuisine roots, this dish is sure to elevate your cooking game!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Gather these items:

2 ribeye or sirloin steaks (8–10 oz each)
2 tbsp olive oil
2 cloves garlic (smashed)
2 sprigs fresh rosemary or thyme
Salt and black pepper (to taste)
1 lb russet potatoes (cut into fries)
2 tbsp olive oil
Salt (to taste)
Optional: paprika or garlic powder
Optional Garnish / Sauce
Fresh parsley
Dijon mustard (aioli, or béarnaise sauce)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=easy Step-by-Step

Step 1: Preheat oven to 425°F (220°C). Toss potato fries with olive oil, salt, and optional seasonings. Spread on a baking sheet and bake for 20–25 minutes, flipping halfway, until golden and crisp.
Step 2: Heat a skillet (preferably cast iron) over medium-high heat. Rub steaks with olive oil, salt, and pepper. Add garlic and herbs to the pan.
Step 3: Sear steaks for 3–4 minutes per side for medium-rare, adjusting time for desired doneness. Baste with garlic-herb oil while cooking.
Step 4: Remove steaks from heat, cover, and let them rest for 5 minutes.
Step 5: Serve steaks alongside golden fries, garnish with parsley, and add your preferred sauce.

?utm Source=rss&utm Medium=rss&utm Campaign=easy Steak Frites Recipe - ?utm Source=rss&utm Medium=rss&utm Campaign=easy - main visual representation

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Keep these in mind:

Perfect for date nights or impressing guests.
Adjust cooking time for desired steak doneness.
Use fresh herbs for best flavor.
Let your steak rest for optimal juiciness.
Pair with a glass of red wine for a complete bistro experience.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Here are a few ideas for serving:

Pair with a light salad for freshness.
Serve with a side of garlic butter for added richness.
Top with sautéed mushrooms for an earthy flavor.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=easy

To store, place leftover steak and fries in an airtight container and refrigerate. For reheating, warm in a skillet over medium heat until heated through, ensuring the steak doesn’t overcook. This dish is also great for meal prep!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=easy

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy?

The secret lies in the quality of the steak and cooking it at the right temperature. Always let your steak rest after cooking to enhance its juiciness and flavor.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=easy ahead of time?

Yes, you can prepare the fries in advance and reheat them in the oven. The steak is best cooked fresh to retain its tenderness and flavor.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=easy?

Avoid overcrowding the pan while searing the steak, as this can lead to steaming rather than browning. Also, ensure your skillet is hot before adding the steak.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=easy You Can Try

Here are some variations to consider:

Swap ribeye for filet mignon for a more tender cut.
Use sweet potatoes instead of russets for a different flavor.
Add a blue cheese crust on top of the steak for extra richness.
Incorporate different herbs like thyme or oregano for a unique twist.

For more cooking tips, check out this guide on preparing steak perfectly. You can also learn about different cooking methods to enhance your culinary skills. If you’re interested in meal prep, visit this article for more ideas.