Name: Spinach Ham Breakfast Roll: 7 Reasons You'll Love It
Prep time: 5 min
Cook time: PT-491240H15M28S
Total time: 20 min
Cuisine: American
Ingredients: 1 sheet puff pastry or crescent roll dough, thawed; 2 cups fresh spinach, chopped; 4 ounces thinly sliced ham; 1 egg, beaten; 1 tablespoon water; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Spinach Ham Breakfast Roll is a delightful way to kickstart your day. This dish combines the nutrition of fresh spinach with the savory taste of ham, all wrapped in a flaky pastry. Whether you’re rushing through the morning or enjoying a leisurely breakfast, this quick and satisfying recipe offers a burst of flavor that will keep you energized. Packed with protein and fiber, these rolls are a hit for families and meal preppers alike. Let’s dive into this easy recipe that’s sure to become a breakfast staple!

Why You’ll Love This Spinach Ham Breakfast Roll

There are countless reasons to adore this Spinach Ham Breakfast Roll. First, it’s a quick recipe that takes only 20 minutes from start to finish, making it perfect for busy mornings. Second, it’s an excellent combination of flavors, marrying the earthiness of spinach with the savory notes of ham. Third, these rolls are versatile; you can serve them as a breakfast item or a snack. Fourth, they’re easy to customize! You can add cheese, spices, or even swap in turkey for a lighter option. Fifth, they’re kid-friendly, enticing even picky eaters. Lastly, this dish is a healthy choice, offering a balance of protein and vegetables. You also get to enjoy the culinary delight of an American classic, all while indulging in a delightful pastry experience!

Spinach Ham Breakfast Roll: 7 Reasons You'll Love It - Spinach Ham Breakfast Roll - main visual representation

Ingredients for Spinach Ham Breakfast Roll

Gather these items:

1 sheet puff pastry or crescent roll dough, thawed
2 cups fresh spinach, chopped
4 ounces thinly sliced ham
1 egg, beaten
1 tablespoon water
1/4 teaspoon salt
1/8 teaspoon black pepper

How to Make Spinach Ham Breakfast Roll Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Unfold the puff pastry or crescent roll dough and place it on a lightly floured surface.
Step 3: Spread the chopped spinach evenly over the dough, leaving a 1-inch border.
Step 4: Layer the thinly sliced ham on top of the spinach.
Step 5: Starting from the short side, tightly roll the dough into a log, enclosing the spinach and ham.
Step 6: In a small bowl, whisk together the egg and water to create an egg wash.
Step 7: Brush the top and sides of the rolled dough with the egg wash.
Step 8: Cut the rolled dough into 1-inch slices and place them on a baking sheet lined with parchment paper.
Step 9: Bake for 15-18 minutes, or until the rolls are golden brown and the dough is cooked through.
Step 10: Remove from the oven and let cool for 5 minutes before serving.

Pro Tips for the Best Spinach Ham Breakfast Roll

Keep these in mind:

Make sure to thaw your puff pastry completely before using it for a flaky texture.
Experiment with spices like garlic powder or nutmeg for added flavor.
For a cheesy twist, sprinkle shredded cheese over the spinach before adding the ham.
These rolls can also be made vegetarian by omitting the ham and adding extra vegetables.

Best Ways to Serve Spinach Ham Breakfast Roll

These rolls are delicious served warm, but they also make for an excellent cold snack or lunch item! Pair them with a light salad for a complete meal or serve with a side of salsa or hot sauce for an added kick. They also work well as a savory snack during picnics or gatherings, making them a versatile choice!

How to Store and Reheat Spinach Ham Breakfast Roll

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven to maintain the crispness of the pastry—simply pop them in at 350°F (175°C) for about 10 minutes. This recipe is also perfect for meal prep, allowing you to make a batch ahead of time and enjoy them throughout the week.

Frequently Asked Questions About Spinach Ham Breakfast Roll

What’s the secret to perfect Spinach Ham Breakfast Roll?

The secret lies in using fresh ingredients and ensuring the pastry is not overbaked. This keeps the texture light and flaky, ensuring every bite is delightful.

Can I make Spinach Ham Breakfast Roll ahead of time?

Absolutely! Prepare the rolls up to the baking step, cover them tightly, and refrigerate them overnight. Bake them fresh in the morning for a quick breakfast!

How do I avoid common mistakes with Spinach Ham Breakfast Roll?

Avoid overfilling the rolls, as this can cause them to burst during baking. Ensure to seal the edges well and apply the egg wash for a beautiful golden finish.

Variations of Spinach Ham Breakfast Roll You Can Try

There are many fun variations to explore! You can try a Spinach and ham breakfast wrap using tortillas instead of pastry. Or create Spinach ham breakfast roll-ups by layering everything inside a large leaf of spinach. For a brunch twist, consider making a Spinach and ham omelet roll by filling your rolls with scrambled eggs. Each variation offers a unique flavor profile while maintaining the core elements of this delightful dish!

For more ideas on breakfast rolls, check out this great resource for additional recipes. You can also learn about the health benefits of spinach here and explore different ways to use ham in your meals in this article.