Spiked Eggnog is a rich, festive drink perfect for chilly nights and holiday celebrations. This alcohol-infused eggnog combines creamy milk, heavy cream, and rich spices, making it a delightful beverage for any festive gathering. Whether you’re cozying up by the fire or hosting a holiday party, this homemade spiked eggnog will surely impress your guests and warm their hearts.

Why You’ll Love This Spiked Eggnog

This holiday spiked eggnog recipe offers numerous benefits that make it a must-try. First, it delivers a delicious combination of flavors that pair beautifully with winter festivities. With spiked eggnog, you can customize the alcohol to your preference, whether it be rum or whiskey, making it versatile. The creamy texture and spiced notes create an indulgent experience, perfect for a cozy night in. Plus, it’s incredibly easy to make, allowing you to whip it up in no time. This recipe also lends itself to variations, so you can try different spirits or even create non-dairy spiked eggnog options. Best of all, this festive spiked eggnog drink can be made ahead of time, making it a convenient choice for gatherings.

Ingredients for Spiked Eggnog

Gather these items:

4 large egg yolks
1/2 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (plus extra for garnish)
1 teaspoon pure vanilla extract
Pinch of salt
3/4 cup dark rum (or bourbon if you prefer)
Optional: 1/4 cup brandy for extra warmth
Freshly grated nutmeg for garnish
Cinnamon sticks for garnish

How to Make Spiked Eggnog Step-by-Step

Step 1: In a large mixing bowl, whisk the egg yolks until they lighten in color. Slowly add the sugar while whisking continuously until the mixture becomes thick and pale, about 1 to 2 minutes of vigorous mixing.
Step 2: In a medium saucepan over medium heat, combine the milk, cream, cinnamon, nutmeg, salt, and vanilla. Stir often and heat until the mixture is steaming and hot but not boiling.
Step 3: Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks while whisking constantly to avoid scrambling the eggs. Gradually whisk the tempered egg mixture back into the saucepan with the remaining milk mixture.
Step 4: Return the saucepan to medium heat and cook, stirring constantly with a wooden spoon or heatproof spatula, until the mixture thickens slightly and coats the back of the spoon, about 5 to 7 minutes. Do not let it boil.
Step 5: Remove the pan from heat and stir in the rum and brandy, if using. Let the mixture cool for 15 minutes before transferring it to a pitcher or large jar. Refrigerate for at least 2 hours or until thoroughly chilled.
Step 6: Stir the chilled eggnog before serving. Pour into glasses, top with freshly grated nutmeg, and garnish with a cinnamon stick.

Pro Tips for the Best Spiked Eggnog

Keep these in mind:

Serve chilled or over ice for a refreshing experience.
This eggnog can be made a day ahead for convenience, allowing the flavors to meld beautifully.
For a twist, consider using spiked eggnog with whiskey for a different flavor profile.
Don’t skip the garnish! Freshly grated nutmeg and a cinnamon stick add a festive touch.

Best Ways to Serve Spiked Eggnog

Here are some serving suggestions:

Serve in festive glasses for a holiday vibe.
Pair with cookies or fruitcake for a complete holiday treat.
For a fun twist, consider offering spiked eggnog cocktails by blending it with other spirits.

How to Store and Reheat Spiked Eggnog

After preparing your eggnog, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you plan to make this recipe ahead of time, remember it can also be frozen. When ready to serve, simply thaw in the fridge and stir well before pouring into glasses.

Frequently Asked Questions About Spiked Eggnog

What’s the secret to perfect Spiked Eggnog?

The secret lies in balancing the flavors and ensuring the eggnog is chilled before serving. Using high-quality ingredients and fresh spices enhances the overall taste, making your spiked eggnog truly memorable.

Can I make Spiked Eggnog ahead of time?

Yes! In fact, making spiked eggnog a day ahead allows the flavors to meld beautifully. Just refrigerate it and give it a good stir before serving to refresh the texture.

How do I avoid common mistakes with Spiked Eggnog?

To avoid common mistakes, ensure you temper the egg yolks properly by gradually adding the hot milk mixture. This prevents them from scrambling, resulting in a smooth, creamy eggnog.

Variations of Spiked Eggnog You Can Try

If you’re looking to mix things up, here are a few variations:

Try using spiked eggnog with whiskey for a bolder flavor.
For a non-dairy spiked eggnog, substitute whole milk and cream with almond or coconut milk.
Experiment with different spices like cardamom or ginger for a unique twist.
Use flavored rums or liqueurs to create your own festive spiked eggnog variations.

Spiked Eggnog: 7 Tips for the Perfect Holiday Drink - Spiked Eggnog - main visual representation

For more delicious recipes, check out our holiday drink ideas and festive treats.

Spiked Eggnog: 7 Tips for the Perfect Holiday Drink - Spiked Eggnog - additional detail

For more information on eggnog variations, visit this page or learn about the history of eggnog. You can also explore other holiday recipes for your gatherings.