Sour Cream Coffee Cake is a timeless delight that graces breakfast tables and brunch spreads alike. This moist and fluffy cake boasts a buttery cinnamon streusel topping, making it an irresistible treat. Whether you enjoy it with your morning coffee or serve it at a gathering, this cake is sure to impress. Let’s dive into this delightful recipe and discover how to make your mornings a bit sweeter!

Why You’ll Love This Sour Cream Coffee Cake

This sour cream coffee cake recipe is packed with flavor and offers numerous benefits that make it a must-try. First, it utilizes the richness of sour cream, creating a moist texture that’s hard to resist. Second, it’s incredibly easy to make, ideal for beginner bakers looking to impress. Third, the buttery streusel topping adds a delightful crunch that complements the soft cake perfectly. Additionally, it can be customized with various add-ins like blueberries or chocolate chips, making it versatile. Plus, this is a fantastic sour cream breakfast cake that pairs well with coffee or tea, ensuring a perfect start to your day. Lastly, it’s a classic treat that never goes out of style!

Delicious Sour Cream Coffee Cake with Crumb Topping - Sour Cream Coffee Cake - main visual representation

Ingredients for Sour Cream Coffee Cake

Gather these items:

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 cup sour cream
1.5 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/3 cup brown sugar (for crumb topping)
1/2 cup all-purpose flour (for crumb topping)
1 tsp cinnamon (for crumb topping)
1/4 cup cold butter, cubed (for crumb topping)

How to Make Sour Cream Coffee Cake Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
Step 2: In a bowl, cream together butter and sugar until fluffy. Beat in eggs one at a time.
Step 3: Mix in sour cream. In a separate bowl, whisk flour, baking soda, and salt.
Step 4: Gradually add dry mixture to wet, mixing just until combined. Spread batter in pan.
Step 5: Combine crumb topping ingredients and sprinkle evenly over batter.
Step 6: Bake for 35–40 minutes until a toothpick comes out with moist crumbs.

Pro Tips for the Perfect Sour Cream Coffee Cake

Keep these in mind:

Make sure to use room temperature butter for a fluffier texture.
Don’t overmix the batter; mix just until combined for a light cake.
For added flavor, consider using vanilla extract in the batter.
Sprinkle chopped walnuts or chocolate chips for a delicious twist.

Best Ways to Serve Sour Cream Coffee Cake

This sour cream crumb cake is delightful on its own, but here are some serving suggestions:

Serve warm with a sprinkle of powdered sugar for an elegant touch.
Pair with fresh fruit like berries or sliced peaches.
Drizzle a simple glaze made of powdered sugar and milk for added sweetness.

How to Store and Reheat Sour Cream Coffee Cake

To store your sour cream coffee cake, cover it with plastic wrap and keep it at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply pop a slice in the microwave for a few seconds until warm. This cake is great for meal prep, allowing you to enjoy it throughout the week!

Frequently Asked Questions About Sour Cream Coffee Cake

What’s the secret to perfect Sour Cream Coffee Cake?

The secret lies in using quality ingredients, particularly fresh sour cream, which keeps the cake moist. Also, avoid overmixing to maintain a tender crumb.

Can I make Sour Cream Coffee Cake ahead of time?

Absolutely! This cake can be made a day in advance. Just store it properly, and it will taste just as delicious when served the next day. It’s perfect for brunch gatherings.

How do I avoid common mistakes with Sour Cream Coffee Cake?

To avoid common mistakes, ensure your ingredients are at room temperature and measure your flour correctly. Overmixing can lead to a dense cake, so mix until just combined.

Variations of Sour Cream Coffee Cake You Can Try

Feel free to experiment with different variations of this classic cake! Here are a few ideas:

Sour cream coffee cake with blueberries adds a fruity twist.
For chocolate lovers, try the sour cream coffee cake with chocolate chips.
Add a swirl of cinnamon for a sour cream cinnamon coffee cake experience.
Mix in chopped walnuts for extra crunch and flavor.

For more baking tips, check out this guide on baking essentials. If you’re interested in variations, explore these ideas for creative twists on classic recipes. You can also learn about the benefits of using sour cream in baking.