Delicious Smash Burger Quesadillas for Every Meal

Smash Burger Quesadillas offer a mouthwatering fusion of two favorites: the classic smash burger and the cheesy goodness of quesadillas. This delicious dish is perfect for a quick weeknight meal or a fun dinner party. The combination of crispy tortillas, juicy beef, and melted cheese will have everyone asking for seconds. Let’s dive into the wonderful world of Smash Burger Quesadillas!

Why You’ll Love This Smash Burger Quesadillas

You’re going to love these Smash Burger Quesadillas for many reasons. First, they are incredibly easy to make, making them a perfect choice for busy weeknights. The savory blend of flavors, combined with gooey cheese, creates an irresistible meal. Plus, they are customizable! You can adjust the toppings according to your preferences, making them a hit with the whole family. Whether you are looking for kid-friendly smash burger quesadillas or a quick smash burger quesadilla meal, this recipe has you covered. Additionally, these quesadillas are a great way to use leftovers or creative fillings, adding versatility to your dining experience.

Ingredients for Smash Burger Quesadillas

Gather these items:

  • For the Smash Burger Filling:
  • 1 lb ground beef (80/20 blend for juiciness)
  • Salt and pepper (to taste)
  • 1 tablespoon onion powder (optional)
  • 1 tablespoon garlic powder (optional)
  • 4 slices of cheese (American, cheddar, or your choice)
  • For the Quesadillas:
  • 4 large flour tortillas
  • 1 cup shredded cheese (Mexican blend or your choice)
  • Toppings (optional):
  • Lettuce
  • Tomato (sliced)
  • Pickles
  • Onion (sliced)
  • Ketchup
  • Mustard

How to Make Smash Burger Quesadillas Step-by-Step

  1. Step 1: Preheat a cast-iron skillet or griddle over medium-high heat.
  2. Step 2: Add the ground beef to the hot skillet. Season with salt, pepper, onion powder, and garlic powder (if using). Smash the beef down with a spatula to form thin patties. Cook for about 2–3 minutes until browned.
  3. Step 3: Flip the patties and place a slice of cheese on top of each one. Cook for another 1–2 minutes until the cheese is melted. Remove from heat and set aside.
  4. Step 4: Place a tortilla in the skillet over medium heat. Sprinkle half of the shredded cheese evenly over the tortilla.
  5. Step 5: Layer the cooked smash burger patties on top of the cheese, then add any desired toppings like lettuce, tomato, pickles, or onions.
  6. Step 6: Sprinkle the remaining shredded cheese over the filling and top with a second tortilla.
  7. Step 7: Cook for about 3–4 minutes on one side until the bottom tortilla is golden brown and the cheese has melted. Carefully flip the quesadilla and cook for an additional 3–4 minutes until the other side is golden brown.
  8. Step 8: Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
  9. Step 9: Cut the quesadillas into wedges and serve with your favorite dipping sauces like ketchup, mustard, or salsa.
  10. Step 10: Enjoy these Smash Burger Quesadillas hot as a fun and satisfying meal.

Pro Tips for the Best Smash Burger Quesadillas

Keep these in mind:

  • Adjust seasoning to your preference.
  • Feel free to add more toppings as desired.
  • For a crunchier texture, use a bit of oil in the skillet while cooking.
  • Experiment with different types of cheese for a unique flavor profile.

Best Ways to Serve Smash Burger Quesadillas

Here are some delicious serving ideas:

  • Serve with a side of guacamole for a creamy contrast.
  • Pair with fresh salsa for a zesty kick.
  • Offer a variety of dipping sauces, like ranch or hot sauce, for added flavor.

How to Store and Reheat Smash Burger Quesadillas

Store leftover Smash Burger Quesadillas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until heated through and crispy again. This is a fantastic option for quick meals or lunch prep.

Frequently Asked Questions About Smash Burger Quesadillas

What’s the secret to perfect Smash Burger Quesadillas?

The secret lies in using a high-fat ground beef blend, like 80/20, to keep the patties juicy. Also, smashing them down in the skillet ensures they cook evenly and develop that delicious crust.

Can I make Smash Burger Quesadillas ahead of time?

Yes! You can prepare the filling in advance and assemble the quesadillas when ready to eat. This makes for easy quick smash burger quesadilla meals any day of the week.

How do I avoid common mistakes with Smash Burger Quesadillas?

To avoid soggy tortillas, ensure the skillet is hot before adding the quesadillas and don’t overload them with too many toppings. This keeps them crispy and delicious.

Variations of Smash Burger Quesadillas You Can Try

Here are some creative variations:

  • Try adding jalapeños for a spicy twist.
  • Use pulled pork instead of beef for a different flavor.
  • Incorporate black beans for a vegetarian option.
  • Experiment with different cheeses like pepper jack or gouda for unique taste profiles.
Delicious Smash Burger Quesadillas for Every Meal - Smash Burger Quesadillas - main visual representation
Delicious Smash Burger Quesadillas for Every Meal - Smash Burger Quesadillas - additional detail

For more delicious recipes, check out our Scared Scoo and Get Outta Here Good articles. You can also learn about everything you need to know about quesadillas for more inspiration!

For more information on the benefits of using high-fat ground beef, you can visit Healthline.

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Smash Burger Quesadillas

Delicious Smash Burger Quesadillas for Every Meal


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A delicious fusion of smash burgers and quesadillas.


Ingredients

Scale
  • For the Smash Burger Filling:
  • 1 lb ground beef (80/20 blend for juiciness)
  • Salt and pepper (to taste)
  • 1 tablespoon onion powder (optional)
  • 1 tablespoon garlic powder (optional)
  • 4 slices of cheese (American, cheddar, or your choice)
  • For the Quesadillas:
  • 4 large flour tortillas
  • 1 cup shredded cheese (Mexican blend or your choice)
  • Toppings (optional):
  • Lettuce
  • Tomato (sliced)
  • Pickles
  • Onion (sliced)
  • Ketchup
  • Mustard

Instructions

  1. Preheat a cast-iron skillet or griddle over medium-high heat.
  2. Add the ground beef to the hot skillet. Season with salt, pepper, onion powder, and garlic powder (if using). Smash the beef down with a spatula to form thin patties. Cook for about 2–3 minutes until browned.
  3. Flip the patties and place a slice of cheese on top of each one. Cook for another 1–2 minutes until the cheese is melted. Remove from heat and set aside.
  4. Place a tortilla in the skillet over medium heat. Sprinkle half of the shredded cheese evenly over the tortilla.
  5. Layer the cooked smash burger patties on top of the cheese, then add any desired toppings like lettuce, tomato, pickles, or onions.
  6. Sprinkle the remaining shredded cheese over the filling and top with a second tortilla.
  7. Cook for about 3–4 minutes on one side until the bottom tortilla is golden brown and the cheese has melted. Carefully flip the quesadilla and cook for an additional 3–4 minutes until the other side is golden brown.
  8. Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
  9. Cut the quesadillas into wedges and serve with your favorite dipping sauces like ketchup, mustard, or salsa.
  10. Enjoy these Smash Burger Quesadillas hot as a fun and satisfying meal.

Notes

  • Adjust seasoning to your preference.
  • Feel free to add more toppings as desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Smash Burger Quesadillas, Burger Quesadillas, Easy Quesadillas

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