Name: Delicious Smash Burger Recipe: 4 Simple Steps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 blend for juiciness); Salt and pepper (to taste); 4 slices of cheese (American, cheddar, or your choice); 4 burger buns (brioche or sesame preferred); Lettuce; Tomato, sliced; Pickles; Onion, sliced; Ketchup; Mustard; Mayo

Smash Burger is a delightful twist on the classic burger, known for its crispy edges and juicy interior. This recipe is perfect for satisfying your cravings with a burst of flavor and texture. Imagine sinking your teeth into a perfectly seared patty topped with your favorite ingredients. Let’s dive into making the ultimate smash burger!

Why You’ll Love This Smash Burger

This smash burger recipe is a game-changer for burger lovers. First, the cooking technique creates a delicious crust that locks in flavors, making it unique compared to a regular burger. Second, you can customize it with the best smash burger toppings like cheese, lettuce, and pickles. Third, it’s quick to prepare, taking only 25 minutes from start to finish. Fourth, the ingredients are easy to find and affordable. Moreover, it’s a meal that everyone can enjoy, making it great for family gatherings. Finally, the smash burger cooking techniques used here ensure every bite is juicy and satisfying.

Ingredients for Smash Burger

Gather these items:

1 lb ground beef (80/20 blend for juiciness)
Salt and pepper (to taste)
4 slices of cheese (American, cheddar, or your choice)
4 burger buns (brioche or sesame preferred)
Lettuce
Tomato, sliced
Pickles
Onion, sliced
Ketchup
Mustard
Mayo

How to Make Smash Burger Step-by-Step

Step 1: Divide the ground beef into 4 equal portions (about 4 ounces each) and gently form them into loose balls without compacting them.
Step 2: Heat a cast-iron skillet or griddle over medium-high heat until very hot. Add a small amount of oil if needed to prevent sticking.
Step 3: Place the beef balls onto the hot skillet and use a sturdy spatula or burger press to smash each ball firmly to about 1/2 inch thick, holding for a few seconds to create a good sear.
Step 4: Immediately season the patties with salt and pepper.
Step 5: Cook the patties for 2–3 minutes without moving them until the edges are brown and crispy.
Step 6: Carefully flip the patties, place a slice of cheese on top of each, and cook for another 1–2 minutes until the cheese is melted and the burgers are cooked to your desired doneness.
Step 7: While the burgers cook, slice the burger buns in half and toast them on the skillet until golden brown.
Step 8: Place the cooked patties on the bottom halves of the toasted buns, add your desired toppings and condiments, and cover with the top halves of the buns.
Step 9: Serve hot and enjoy your smash burgers with your favorite sides.

Pro Tips for the Perfect Smash Burger

Keep these in mind:

Use an 80/20 blend of ground beef for the best flavor and juiciness.
Make sure your skillet is very hot before adding the patties for a perfect sear.
Don’t press down too hard when smashing; just enough to create a good crust.
Experiment with different smash burger seasoning options to enhance flavor.
Consider adding a splash of Worcestershire sauce for an extra flavor boost.

Delicious Smash Burger Recipe: 4 Simple Steps - Smash Burger - main visual representation

Best Ways to Serve Smash Burger

There are numerous smash burger meal ideas to elevate your dining experience. First, serve them with crispy fries or onion rings for a classic pairing. Second, consider a side salad for a healthier option. Finally, you could create a burger bar with various toppings, allowing everyone to customize their own smash burger.

How to Store and Reheat Smash Burger

For leftovers, store the cooked patties in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them back on the skillet for a couple of minutes until warmed through, ensuring they regain their juicy texture. This is a great option for meal prep!

Frequently Asked Questions About Smash Burger

What’s the secret to perfect Smash Burger?

The secret lies in the cooking technique. Using high heat allows for a crispy exterior and juicy interior, making it distinct from a regular burger.

Can I make Smash Burger ahead of time?

Yes! You can prepare the patties and store them in the fridge. Just cook them fresh when you’re ready to eat for the best results.

How do I avoid common mistakes with Smash Burger?

Avoid compacting the beef too much when forming patties, and ensure your skillet is hot enough for a good sear. These tips help achieve the perfect texture.

Variations of Smash Burger You Can Try

There are many delicious smash burger variations to explore. For instance, try adding BBQ sauce for a smoky flavor or jalapeños for a spicy kick. You can also experiment with different cheeses, like pepper jack or blue cheese, for unique tastes. Vegetarian options can include black bean patties or portobello mushrooms for a hearty alternative.

Delicious Smash Burger Recipe: 4 Simple Steps - Smash Burger - additional detail

For more delicious recipes, check out our Scared Scoo and Get Outta Here Good pages. You can also explore Scoo for more culinary inspiration.

For additional information on cooking techniques, you can refer to this Serious Eats article that delves into the science behind achieving the perfect smash burger.