Name: Delicious Sausage Hashbrown Breakfast Dish for Mornings
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 450 g breakfast sausage (Italian or sage variety); 900 g frozen hashbrowns, thawed; 8 large eggs; 360 ml whole milk; 200 g sharp cheddar cheese, shredded; 120 g cream cheese, softened; 1 medium onion, diced; 1 bell pepper, chopped (any color); 2 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon cayenne pepper (optional); Fresh chives or green onions, chopped (for serving); Sour cream (for serving); Hot sauce or salsa (for serving)

Sausage Hashbrown Breakfast Dish is a comforting and hearty breakfast option that combines savory breakfast sausage, crispy hashbrowns, and fluffy eggs, all baked to perfection. This dish is perfect for starting your day on a flavorful note and is sure to satisfy the whole family. Whether you’re looking for a quick breakfast or a weekend brunch idea, this recipe is versatile and easy to make. The combination of ingredients ensures that each bite is packed with flavor, making it a go-to choice for breakfast lovers.

Why You’ll Love This Sausage Hashbrown Breakfast Dish

This sausage and hashbrown breakfast casserole is not just delicious; it’s also incredibly satisfying. Here are some reasons to love it:

Hearty and filling, perfect for a busy morning.
Uses simple ingredients, making it easy to prepare.
Perfect for meal prep or to feed a crowd, especially when you need sausage hashbrown breakfast for a crowd.
Can be customized with your favorite vegetables.
Great for leftovers; reheat easily for a quick breakfast bite.
Suitable for gluten-free diets, ensuring everyone can enjoy it.

This dish is a classic combination of flavors reflecting traditional American cuisine.

Ingredients for Sausage Hashbrown Breakfast Dish

Gather these items:

450 g breakfast sausage (Italian or sage variety)
900 g frozen hashbrowns, thawed
8 large eggs
360 ml whole milk
200 g sharp cheddar cheese, shredded
120 g cream cheese, softened
1 medium onion, diced
1 bell pepper, chopped (any color)
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper (optional)
Fresh chives or green onions, chopped (for serving)
Sour cream (for serving)
Hot sauce or salsa (for serving)

How to Make Sausage Hashbrown Breakfast Dish Step-by-Step

Step 1: Preheat oven to 175°C and butter a 23×33 cm baking dish.
Step 2: Brown the breakfast sausage in a large skillet over medium heat, breaking into bite-sized pieces. Remove sausage with a slotted spoon, leaving 2 tablespoons of rendered fat in the pan.
Step 3: Add diced onion and chopped bell pepper to the skillet with sausage drippings. Sauté for 4-5 minutes until softened. Stir in minced garlic during the last minute until aromatic.
Step 4: Spread thawed hashbrowns evenly in the prepared baking dish. Season lightly with salt and pepper. Top with cooked sausage and vegetable mixture.
Step 5: Whisk together eggs, milk, softened cream cheese, salt, black pepper, and paprika until smooth. Small lumps of cream cheese are acceptable as they will melt during baking.
Step 6: Pour egg mixture evenly over hashbrowns and sausage layer. Gently press with a fork to allow liquid penetration.
Step 7: Sprinkle shredded cheddar evenly on top.
Step 8: Bake uncovered for 45-50 minutes until center is set and top is golden brown. Edges should slightly pull away from the dish. A clean knife inserted in the center confirms doneness.

Pro Tips for the Perfect Sausage Hashbrown Breakfast Dish

Keep these in mind:

Use fresh ingredients for the best flavor.
Let the dish rest for a few minutes after baking to set.
For a spicy kick, add more cayenne pepper or your favorite hot sauce.
Consider using a mix of cheeses for added flavor.

Best Ways to Serve Sausage Hashbrown Breakfast Dish

This dish can be served in various ways to enhance your breakfast experience:

Top with fresh chives or green onions for a burst of flavor.
Serve with a dollop of sour cream or a splash of hot sauce for added zing.
Pair with a side of fresh fruit or a light salad for a balanced meal.

How to Store and Reheat Sausage Hashbrown Breakfast Dish

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake in the oven at 175°C until warmed through. This makes it a great option for meal prep, allowing you to enjoy a quick breakfast throughout the week.

Frequently Asked Questions About Sausage Hashbrown Breakfast Dish

What’s the secret to perfect Sausage Hashbrown Breakfast Dish?

The secret lies in browning the sausage well and allowing the egg mixture to fully penetrate the hashbrowns before baking, ensuring a moist and flavorful dish.

Can I make Sausage Hashbrown Breakfast Dish ahead of time?

Absolutely! You can prepare the dish the night before, cover it, and refrigerate it. Just bake it fresh in the morning for a quick breakfast.

How do I avoid common mistakes with Sausage Hashbrown Breakfast Dish?

Ensure that the hashbrowns are thawed and not overly wet to prevent a soggy bottom. Also, don’t skip the resting time after baking; it helps the dish set up nicely.

Variations of Sausage Hashbrown Breakfast Dish You Can Try

If you want to mix things up, here are a few variations:

Swap the sausage for turkey sausage for a healthier option.
Add spinach or kale for a nutrient boost.
Use different types of cheese, like pepper jack, for a spicy twist.
Try sweet potatoes instead of regular hashbrowns for a unique flavor.

Delicious Sausage Hashbrown Breakfast Dish for Mornings - Sausage Hashbrown Breakfast Dish - main visual representation

For more delicious breakfast ideas, check out our meal prep options or learn how to make easy casseroles.

Delicious Sausage Hashbrown Breakfast Dish for Mornings - Sausage Hashbrown Breakfast Dish - additional detail

For more tips on cooking techniques, visit our cooking guide.