Name: Irresistible Salted Caramel Cheesecake Cookies Recipe
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup unsalted butter (softened); ¾ cup brown sugar; ½ cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 1 tsp baking soda; ½ tsp salt; 8 oz cream cheese; ½ cup powdered sugar; ½ tsp vanilla extract; ½ cup store-bought or homemade caramel sauce (Homemade: 1 cup sugar, 6 tbsp butter, ½ cup cream, ½ tsp sea salt); Flaky sea salt (for garnish); Mini chocolate chips or toffee bits; Graham cracker crumbs

Salted Caramel Cheesecake Cookies combine the best of cookies and cheesecake into a single delightful treat. With a soft, buttery exterior and a luscious cheesecake center swirled with golden salted caramel, these cookies are an indulgence you won’t forget. Perfect for holiday trays or special occasions, they offer a rich flavor that satisfies any sweet tooth. Let’s dive into how to make these irresistible cookies!

Why You’ll Love This Salted Caramel Cheesecake Cookies

These cookies are not only delectable but also incredibly versatile. Here are a few reasons why you’ll adore them:

They feature a creamy cheesecake filling that melts in your mouth.
The combination of sweet and salty flavors is utterly addictive.
Easy to prepare, making them perfect for baking novices.
They are ideal for sharing at parties and gatherings.
You can customize them with various add-ins like nuts or chocolate chips.
They can serve as a unique twist on traditional cookies and cheesecakes.

With their rich flavor and satisfying texture, this recipe is a must-try for anyone who loves salted caramel cookies or cheesecake cookies with salted caramel. Plus, they fit perfectly within the American baking tradition.

Ingredients for Salted Caramel Cheesecake Cookies

Gather these items:

2 ½ cups all-purpose flour
1 cup unsalted butter (softened)
¾ cup brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 tsp baking soda
½ tsp salt
8 oz cream cheese
½ cup powdered sugar
½ tsp vanilla extract
½ cup store-bought or homemade caramel sauce
Flaky sea salt (for garnish)
Mini chocolate chips or toffee bits
Graham cracker crumbs

How to Make Salted Caramel Cheesecake Cookies Step-by-Step

Step 1: Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Scoop into teaspoon-sized balls and freeze for 30–60 minutes.
Step 2: Prepare Cookie Dough: Cream butter and sugars until fluffy. Add eggs and vanilla. Mix in flour, baking soda, and salt. Chill dough for 30 minutes.
Step 3: Assemble Cookies: Flatten a scoop of dough, place a frozen cheesecake ball in the center, and wrap dough around it. Seal tightly.
Step 4: Bake: Preheat oven to 350°F (175°C). Bake cookies on a lined sheet for 10–12 minutes until edges are golden. Let cool slightly.
Step 5: Drizzle Caramel: Warm caramel sauce and drizzle over cookies. Sprinkle with flaky sea salt.

Irresistible Salted Caramel Cheesecake Cookies Recipe - Salted Caramel Cheesecake Cookies - main visual representation

Pro Tips for the Best Salted Caramel Cheesecake Cookies

Keep these in mind:

Store cookies in an airtight container.
These cookies are best enjoyed fresh but can be stored for up to 3 days.
Feel free to add nuts for extra texture.
Using homemade caramel sauce can elevate the flavor profile.

Best Ways to Serve Salted Caramel Cheesecake Cookies

Here are some delicious serving suggestions:

Pair with a scoop of vanilla ice cream for a decadent dessert.
Serve alongside a warm cup of coffee or tea.
These cookies are great for holiday trays featuring salted caramel dessert cookies.

How to Store and Reheat Salted Caramel Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container. They can also be frozen for later enjoyment. To reheat, simply warm them in the microwave for a few seconds until just warm. This caramel cheesecake cookies recipe is perfect for meal prep, allowing you to enjoy them whenever you desire!

Frequently Asked Questions About Salted Caramel Cheesecake Cookies

What’s the secret to perfect Salted Caramel Cheesecake Cookies?

The secret lies in the chilling process for both the cheesecake filling and the cookie dough to prevent spreading during baking. This ensures a gooey center and a soft, chewy outer layer.

Can I make Salted Caramel Cheesecake Cookies ahead of time?

Absolutely! You can prepare the cookie dough and cheesecake filling ahead of time and keep them in the refrigerator for up to 24 hours before baking.

How do I avoid common mistakes with Salted Caramel Cheesecake Cookies?

Make sure your ingredients are at room temperature and measure accurately. Overmixing the dough can lead to tough cookies, so mix just until combined.

Variations of Salted Caramel Cheesecake Cookies You Can Try

There are many ways to enjoy these cookies:

Try adding crushed nuts or chocolate chips for added texture.
Use flavored extracts like almond or hazelnut for a twist.
Make cheesecake stuffed salted caramel cookies by using thicker cheesecake filling.
Experiment with different types of caramel sauces for unique flavors.

Irresistible Salted Caramel Cheesecake Cookies Recipe - Salted Caramel Cheesecake Cookies - additional detail

For more delicious recipes, check out this link and another great recipe. If you’re looking for tips on baking, visit this helpful guide.

For more information on the benefits of salted caramel, you can read about it here.