Name: Salisbury Meatballs Mashed Potatoes: Comforting Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: For the Meatballs:; 1 lb ground beef (80% lean); ½ cup breadcrumbs; 1 egg; ¼ cup milk; 1 small onion, finely chopped; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 2 tablespoons olive oil (for frying); For the Gravy:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 small onion, thinly sliced; ½ teaspoon thyme (optional); Salt and pepper to taste; For the Mashed Potatoes:; 4 large russet potatoes, peeled and cubed; ½ cup milk; ¼ cup butter; Salt and pepper to taste; ¼ cup sour cream (optional, for extra creaminess)

Salisbury Meatballs Mashed Potatoes is a delightful twist on the classic comfort food, perfect for family dinners or a cozy weeknight meal. This dish combines homemade Salisbury meatballs with creamy mashed potatoes, creating a hearty and satisfying experience. Whether you’re a fan of rich flavors or simply looking for an easy dinner idea, this recipe will not disappoint. Let’s dive into the world of comfort food that brings warmth and happiness to your table!

Why You’ll Love This Salisbury Meatballs Mashed Potatoes

This dish is not just delicious; it’s also practical for busy weeknights. Here are a few reasons to love it:

Quick and easy to prepare, making it a perfect meatballs and mashed potatoes dinner.
Rich flavor from the homemade Salisbury steak meatballs.
Comforting and filling, great for satisfying hunger.
Pairs wonderfully with creamy mashed potatoes, a classic comfort food.
Versatile for various occasions, from casual family dinners to gatherings.
Easy to customize with your favorite sides and toppings.

This Salisbury meatball recipe is a family favorite, and with only 50 minutes of total time, you’ll have a delicious meal ready in no time. Plus, it’s an excellent way to introduce children to cooking!

Ingredients for Salisbury Meatballs Mashed Potatoes

Gather these items:

1 lb ground beef (80% lean)
½ cup breadcrumbs
1 egg
¼ cup milk
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil (for frying)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 small onion, thinly sliced
½ teaspoon thyme (optional)
4 large russet potatoes, peeled and cubed
½ cup milk
¼ cup butter
¼ cup sour cream (optional, for extra creaminess)

How to Make Salisbury Meatballs Mashed Potatoes Step-by-Step

Step 1: Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix well until evenly combined. Roll the mixture into 1-inch meatballs. Heat olive oil in a large skillet over medium heat. Fry the meatballs in batches, turning them to brown all sides. Cook for about 7-8 minutes or until fully cooked through. Set aside.
Step 2: Prepare the Gravy: In the same skillet, melt butter over medium heat. Add the sliced onions and cook until soft and golden brown, about 5 minutes. Stir in the flour and cook for 1 minute to remove the raw flour taste. Gradually whisk in the beef broth, Worcestershire sauce, and Dijon mustard. Add thyme (if using) and season with salt and pepper. Simmer the gravy until it thickens, about 5-7 minutes. Return the meatballs to the skillet, coating them in the gravy. Simmer for another 5 minutes to heat through.
Step 3: Make the Mashed Potatoes: Boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter, milk, sour cream (if using), salt, and pepper. Mash the potatoes until smooth and creamy.
Step 4: Serve: Spoon the mashed potatoes onto plates and top with the Salisbury meatballs and gravy. Garnish with parsley if desired and serve immediately.

Pro Tips for the Best Salisbury Meatballs Mashed Potatoes

Keep these in mind:

This recipe pairs well with steamed vegetables.
Adjust seasoning to your taste.
Leftovers can be stored in the fridge for up to 3 days.
For extra flavor, consider adding spices like paprika or cayenne to the meatball mixture.

Best Ways to Serve Salisbury Meatballs Mashed Potatoes

To enhance your meal experience:

Pair with steamed broccoli or green beans for a balanced plate.
Offer a side salad to add freshness to your meal.
Consider serving with crusty bread to soak up the delicious gravy.

How to Store and Reheat Salisbury Meatballs Mashed Potatoes

After serving, any leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over medium heat, adding a splash of beef broth to keep the gravy smooth.

Frequently Asked Questions About Salisbury Meatballs Mashed Potatoes

What is Salisbury meatballs?

Salisbury meatballs are a delicious twist on the classic Salisbury steak, featuring flavorful meatballs served with a rich gravy, typically enjoyed with mashed potatoes.

Why are Salisbury meatballs popular?

Salisbury meatballs are popular because they combine the comforting flavors of meatballs and gravy with the creamy texture of mashed potatoes, making it a beloved family dish.

How do I avoid common mistakes with Salisbury meatballs?

To avoid common mistakes, ensure the meatballs are not overcrowded in the skillet while frying to allow even cooking, and adjust seasoning before serving for the best flavor.

Variations of Salisbury Meatballs Mashed Potatoes You Can Try

If you’re looking to mix things up, consider these variations:

Substitute ground turkey or chicken for a lighter option.
Add diced bell peppers to the meatball mixture for extra flavor.
Try using sweet potatoes for a different take on mashed potatoes.
Incorporate different herbs or spices to the gravy for unique flavors.

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Incredible homemade Salisbury Meatballs Mashed Potatoes ready in minutes

For more delicious recipes, check out this link and another great recipe. You can also learn about cooking techniques at this resource.

For more information on the nutritional benefits of beef, visit Beef It’s What’s for Dinner.