Name: Ruths Chris Crab Stuffed: 5 Irresistible Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound crab meat, drained and checked for shell fragments; 1/4 cup lemon juice, optional; 1/4 to 1/2 cup breadcrumbs; 1 large egg, lightly beaten; 1/2 cup Monterey Jack cheese, grated; 1/2 cup red bell pepper, finely diced; 2 tablespoons chopped fresh dill or parsley, to taste; Salt, to taste; Freshly ground black pepper, to taste; 16 to 20 large white mushrooms, stems removed; 2 tablespoons olive oil or melted butter, for brushing

Ruths Chris Crab Stuffed mushrooms are a delightful appetizer that takes inspiration from the renowned Ruth’s Chris Steak House. This recipe perfectly blends the rich flavors of crab meat with savory cheese and spices, creating a dish that is sure to impress your guests. Whether you’re hosting a dinner party or looking for an elegant starter for a family meal, these crab stuffed mushrooms are both satisfying and easy to prepare.

Why You’ll Love This Ruths Chris Crab Stuffed

This Ruth’s Chris crab stuffed dish stands out for several reasons. Firstly, it is incredibly flavorful, thanks to the combination of fresh crab meat and spices. Secondly, it’s versatile, fitting as a sophisticated appetizer or a savory side. Additionally, the recipe is quick to prepare, taking only 35 minutes from start to finish. Moreover, it caters to gluten-free diets, making it inclusive for various guests. The creamy filling, combined with the tender mushrooms, creates a delightful texture. Lastly, this dish is a fantastic way to showcase seafood, appealing to both crab lovers and newcomers alike.

Ruths Chris Crab Stuffed: 5 Irresistible Recipes - Ruths Chris Crab Stuffed - main visual representation

Ingredients for Ruths Chris Crab Stuffed

Gather these items:

1 pound crab meat, drained and checked for shell fragments
1/4 cup lemon juice, optional
1/4 to 1/2 cup breadcrumbs
1 large egg, lightly beaten
1/2 cup Monterey Jack cheese, grated
1/2 cup red bell pepper, finely diced
2 tablespoons chopped fresh dill or parsley, to taste
Salt, to taste
Freshly ground black pepper, to taste
16 to 20 large white mushrooms, stems removed
2 tablespoons olive oil or melted butter, for brushing

How to Make Ruths Chris Crab Stuffed Step-by-Step

Step 1: Gently clean mushroom caps and remove stems. Arrange the caps gill-side up on a baking sheet and brush with olive oil or melted butter.
Step 2: In a mixing bowl, gently combine the crab meat, lemon juice if desired, breadcrumbs, beaten egg, Monterey Jack cheese, diced red bell pepper, and herbs. Season with salt and black pepper, then mix until just evenly incorporated.
Step 3: Spoon the prepared crab mixture into each mushroom cap, pressing lightly to help the filling adhere and mound slightly.
Step 4: Transfer the stuffed mushrooms to the oven and bake at 350°F to 375°F for 15 to 20 minutes, or until the caps are tender and the filling is firm and lightly golden.
Step 5: Allow to cool briefly and serve warm as an appetizer.

Pro Tips for the Best Ruths Chris Crab Stuffed

Keep these in mind:

Ensure the crab meat is thoroughly checked for shell fragments to avoid any unpleasant surprises.
For added flavor, consider using a mix of crab types, such as lump and claw meat.
Don’t overfill the mushrooms; a slight mound is sufficient for a beautiful presentation.
These mushrooms can be prepped in advance and stored in the fridge before baking.

Best Ways to Serve Ruths Chris Crab Stuffed

When it comes to serving, these crab stuffed mushrooms Ruth’s Chris style can be paired with a variety of dishes. Serve them alongside a fresh garden salad for a light meal or as part of a seafood platter. They also pair wonderfully with a glass of white wine, such as Chardonnay, which enhances the flavors of the crab. For a more substantial meal, consider serving them with grilled vegetables or over a bed of risotto.

How to Store and Reheat Ruths Chris Crab Stuffed

To store leftover Ruth’s Chris crab dish, place the cooled stuffed mushrooms in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them back in the oven at 350°F for about 10 minutes or until heated through. These mushrooms can also be frozen before baking. Just ensure to thaw them completely in the fridge before cooking.

Frequently Asked Questions About Ruths Chris Crab Stuffed

What is Ruth’s Chris crab stuffed?

Ruth’s Chris crab stuffed refers to a popular appetizer served at Ruth’s Chris Steak House, featuring mushrooms filled with a savory crab mixture. This dish is renowned for its rich flavors and creamy texture, making it a favorite among seafood lovers.

Can I make Ruths Chris Crab Stuffed ahead of time?

Yes, you can prepare the crab stuffed mushrooms in advance. Assemble the filling and stuff the mushrooms, then cover and refrigerate until ready to bake. This is a great time-saver for parties or gatherings!

How do I avoid common mistakes with Ruths Chris Crab Stuffed?

To avoid common mistakes, ensure your crab meat is fresh and well-drained. Don’t overfill the mushrooms, as they may burst during baking. Lastly, watch the baking time closely to achieve the perfect texture without drying them out.

Variations of Ruths Chris Crab Stuffed You Can Try

For a twist on the classic recipe, consider these variations:

Substitute crab with shrimp or lobster for a luxurious seafood twist.
Add a touch of spice with diced jalapeños or a dash of cayenne pepper.
Mix in different cheeses, like feta or cream cheese, for a creamy texture.
For a vegetarian option, use a mix of sautéed vegetables instead of crab.

For more delicious seafood recipes, check out this link and for tips on hosting, visit this page. If you’re interested in more variations, see this recipe for inspiration.