Name: Perfect Roasted Tomato Basil Soup: 6 Simple Steps
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 3 lbs ripe Roma or plum tomatoes, halved; 1 large onion, chopped; 6 cloves garlic, peeled; 3 tbsp olive oil, divided; Salt and freshly ground black pepper, to taste; 1 tsp sugar, optional; 1/2 tsp red pepper flakes, optional; 3 cups vegetable broth; 1/2 cup fresh basil leaves, packed; 1/4 cup heavy cream or coconut milk, optional; Croutons or bread, for serving

Roasted Tomato Basil Soup has become a beloved staple in my kitchen, especially during chilly evenings when comfort food is a must. This warm, comforting bowl of soup is created with oven-roasted tomatoes, fresh basil, and a hint of cream, making it not only delicious but also incredibly easy to prepare. The amalgamation of flavors creates a rich taste that warms the soul and satisfies the palate. Whether you enjoy it as a healthy snack, a quick lunch, or a cozy dinner, this recipe is versatile enough to suit any occasion.

Why You’ll Love This Roasted Tomato Basil Soup

This Roasted Tomato Basil Soup is not just any soup; it’s a delightful experience for your taste buds. Here’s why you’ll adore it:

Rich flavor from roasting brings out the natural sweetness of tomatoes.
Fresh basil adds a vibrant aroma that elevates the soup.
Simple ingredients make it an easy roasted tomato soup for any cook.
Perfect as a healthy option, being vegetarian and low in calories.
Great for meal prep; freeze portions for later use.
Customizable with optional cream or coconut milk for a creamy tomato basil soup recipe.
Ideal for winter evenings when comfort food is needed.
Pairs well with croutons or bread for a complete meal.

Ingredients for Roasted Tomato Basil Soup

Gather these items:

3 lbs ripe Roma or plum tomatoes, halved
1 large onion, chopped
6 cloves garlic, peeled
3 tbsp olive oil, divided
Salt and freshly ground black pepper, to taste
1 tsp sugar, optional
1/2 tsp red pepper flakes, optional
3 cups vegetable broth
1/2 cup fresh basil leaves, packed
1/4 cup heavy cream or coconut milk, optional
Croutons or bread, for serving

How to Make Roasted Tomato Basil Soup Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange halved tomatoes cut-side up, add garlic and onion. Drizzle with 2 tablespoons olive oil, season with salt and pepper.
Step 2: Roast for 35–40 minutes until tomatoes are slightly charred and caramelized.
Step 3: Let roasted vegetables cool slightly. Transfer to a blender or use an immersion blender in a pot to blend until smooth.
Step 4: Pour mixture into a large soup pot over medium heat. Add vegetable broth, red pepper flakes, and sugar if using. Simmer uncovered for 10 minutes.
Step 5: Stir in fresh basil and blend again for a smooth consistency. Add cream or coconut milk if using, then simmer another 5 minutes.
Step 6: Adjust seasoning. Serve hot with croutons or bread, and garnish with a drizzle of olive oil or swirl of cream.

Pro Tips for the Perfect Roasted Tomato Basil Soup

Keep these in mind:

Use fresh, ripe tomatoes for the best flavor.
Adjust the seasoning to your taste, especially if you like it spicier.
Consider using a slow cooker for a hands-off cooking method, which allows the flavors to meld beautifully.
Blend in a little extra basil for a fresh kick.
This recipe is perfect for meal prep; simply store in airtight containers and reheat as needed.

Best Ways to Serve Roasted Tomato Basil Soup

Enjoy this soup in style:

Serve with crispy croutons or a slice of crusty bread for a comforting meal.
Pair with a fresh salad for a light lunch or dinner.
Top with a drizzle of balsamic reduction for an elegant touch.

How to Store and Reheat Roasted Tomato Basil Soup

To store this delicious soup, let it cool completely before transferring to airtight containers. It can stay fresh in the refrigerator for up to 5 days. For longer storage, freeze portions for up to 3 months. To reheat, simply warm on the stovetop over medium heat, stirring occasionally until heated through. This makes it an excellent homemade tomato basil soup to prepare ahead of time for those busy days.

Frequently Asked Questions About Roasted Tomato Basil Soup

What’s the secret to perfect Roasted Tomato Basil Soup?

The secret lies in roasting the tomatoes, which enhances their natural sweetness and flavor. Using fresh basil towards the end of cooking also preserves its vibrant taste, ensuring a delicious result every time.

Can I make Roasted Tomato Basil Soup ahead of time?

Absolutely! This soup can be made in advance and stored in the refrigerator or freezer. Just reheat before serving, and you’ll have a comforting meal ready in no time.

How do I avoid common mistakes with Roasted Tomato Basil Soup?

To avoid common pitfalls, ensure you roast the tomatoes long enough to get that caramelized flavor. Also, taste and adjust seasoning before serving to achieve the perfect balance.

Variations of Roasted Tomato Basil Soup You Can Try

There are many ways to switch up this classic recipe:

Add roasted red peppers for a smoky flavor.
Incorporate a splash of lemon juice for brightness.
Make it vegan by omitting the cream or using coconut milk.
Experiment with spices like cumin or smoked paprika for an extra kick.

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For more delicious recipes, check out this link for a great meal prep idea.

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Additionally, you can learn about the benefits of fresh ingredients here.

Finally, if you’re interested in more cooking tips, visit this page for helpful advice.