Red Velvet Heart Cookies are a delightful way to express your love with every bite. These soft, chewy cookies feature a rich cocoa flavor and vibrant red hue, making them perfect for Valentine’s Day or any special occasion. Topped with cream cheese frosting, they not only taste heavenly but also add a stunning visual to your dessert table. With simple ingredients and straightforward preparation steps, you’ll impress your loved ones in no time!
Why You’ll Love This Red Velvet Heart Cookies
Here are just a few reasons why these cookies are a must-try:
- They are a beautiful treat, perfect for Valentine’s Day.
- Soft and chewy texture that melts in your mouth.
- Rich in flavor thanks to cocoa powder and vanilla.
- Easy to customize with different toppings and decorations.
- They can be made gluten-free with simple substitutions.
- A fantastic way to show love and care in homemade gifts.
- Versatile enough for any occasion, not just Valentine’s Day.

Ingredients for Red Velvet Heart Cookies
Gather these items:
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1 oz red food coloring
How to Make Red Velvet Heart Cookies Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Step 3: In a large bowl, cream butter and sugar until light and fluffy.
- Step 4: Add egg, vanilla extract, and red food coloring; mix until well combined.
- Step 5: Gradually add dry ingredients to wet mixture until just combined.
- Step 6: Scoop tablespoon-sized dough onto prepared baking sheets and shape into hearts if desired.
- Step 7: Bake for 10-12 minutes until set; cool before serving.
Pro Tips for the Perfect Red Velvet Heart Cookies
Keep these in mind:
- Store cookies in an airtight container for freshness.
- Frost with cream cheese frosting for added flavor.
- Use gel food coloring for a more vibrant hue.
- Chill the dough for 30 minutes before baking for softer cookies.

Best Ways to Serve Red Velvet Heart Cookies
These cookies are delicious on their own, but here are some serving ideas:
- Serve with a glass of cold milk or a cup of hot cocoa.
- Pair with a scoop of vanilla ice cream for a delightful dessert.
- Decorate with sprinkles or edible glitter for special occasions.
How to Store and Reheat Red Velvet Heart Cookies
To keep your cookies fresh, store them in an airtight container. For best results, eat them within a week. If you want to enjoy them later, you can freeze them for up to three months. To reheat, pop them in the microwave for a few seconds or in a preheated oven at 350°F until warm.
Frequently Asked Questions About Red Velvet Heart Cookies
What’s the secret to perfect Red Velvet Heart Cookies?
The secret lies in using quality ingredients and not overmixing the dough. This keeps the cookies soft and chewy, making them the perfect Red Velvet Cookies.
Can I make Red Velvet Heart Cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This is a great way to save time, especially for Valentine’s Day Cookies.
How do I avoid common mistakes with Red Velvet Heart Cookies?
Be sure to measure your ingredients accurately and avoid overbaking. Overbaking can lead to dry cookies instead of the delicious soft Red Velvet Cookies you’re aiming for!
Variations of Red Velvet Heart Cookies You Can Try
If you’re looking to mix things up, here are some variations:
- Add white chocolate chips for a sweet twist.
- Try a gluten-free version by substituting the flour with almond flour or a gluten-free blend.
- Top with cream cheese frosting for a classic combination.
- Make them mini-sized for bite-sized treats at parties.
For more tips on baking cookies, check out this guide. If you’re interested in gluten-free baking, you can find helpful information here. Don’t forget to explore these ideas for creative cookie decorations!
Print
Red Velvet Heart Cookies: 10 Reasons to Fall in Love
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Red Velvet Heart Cookies are a delightful way to express your love with every bite. These soft, chewy cookies feature a rich cocoa flavor and vibrant red hue, perfect for Valentine’s Day or any special occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1 oz red food coloring
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg, vanilla extract, and red food coloring; mix until well combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop tablespoon-sized dough onto prepared baking sheets and shape into hearts if desired.
- Bake for 10-12 minutes until set; cool before serving.
Notes
- Store cookies in an airtight container.
- Frost with cream cheese frosting for added flavor.
- Use gel food coloring for a more vibrant hue.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Red Velvet Heart Cookies, Valentine's Day Cookies, Soft Cookies