Raspberry White Chocolate Mousse is an exquisite dessert that effortlessly marries the tartness of fresh raspberries with the creamy sweetness of white chocolate. This easy-to-make, no-bake dessert is perfect for any occasion, whether it’s a romantic dinner or a festive gathering. The rich flavors and smooth texture will leave your taste buds dancing with delight. Let’s dive into this delicious recipe!
Why You’ll Love This Raspberry White Chocolate Mousse
This delightful dessert is not only delicious but also incredibly versatile. Here are a few reasons to love it:
- It’s a no-bake dessert, making it easy to prepare.
- The combination of flavors creates a gourmet experience.
- Perfect for parties; it’s a crowd-pleaser!
- Can be made ahead of time, allowing for stress-free entertaining.
- Fit for vegetarians, making it inclusive for various diets.
- Each serving is a light and creamy indulgence.
This is a fantastic raspberry dessert recipe that showcases the best of both worlds: a white chocolate mousse and a smooth raspberry treat. With minimal effort, you can create an impressive dish!
Ingredients for Raspberry White Chocolate Mousse
Gather these items:
- 8 ounces fresh raspberries
- 8 ounces white chocolate, chopped
- 1 cup heavy cream
- 1/4 cup granulated sugar
How to Make Raspberry White Chocolate Mousse Step-by-Step
- Step 1: In a medium heatproof bowl, melt the white chocolate over a double boiler, stirring frequently until smooth. Remove from heat and let cool slightly.
- Step 2: In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- Step 3: Gently fold the whipped cream into the melted white chocolate, being careful not to overmix.
- Step 4: Fold in the fresh raspberries, reserving a few for garnish.
- Step 5: Spoon the Raspberry & White Chocolate Mousse into individual serving dishes or ramekins.
- Step 6: Refrigerate for at least 2 hours, or until set.
- Step 7: Serve chilled, garnished with the reserved raspberries.

Pro Tips for the Best Raspberry White Chocolate Mousse
Keep these in mind:
- Use high-quality white chocolate for richer flavor.
- Ensure your cream is very cold for better whipping.
- Be gentle when folding the mixtures to maintain the airy texture.
- This is a light raspberry white chocolate mousse recipe, perfect for warm days!
Best Ways to Serve Raspberry White Chocolate Mousse
Here are a few ideas to elevate your presentation:
- Top with raspberry and white chocolate ganache for an indulgent layer.
- Serve in elegant glasses with fresh mint leaves for a pop of color.
- Pair with almond biscotti for a delightful crunch.
How to Store and Reheat Raspberry White Chocolate Mousse
Store any leftovers in an airtight container in the refrigerator. The mousse will keep well for up to three days, making it a great option for meal prep. Simply enjoy chilled, as this dessert is best served cold!
Frequently Asked Questions About Raspberry White Chocolate Mousse
What’s the secret to perfect Raspberry White Chocolate Mousse?
The secret lies in the quality of ingredients and the technique. Using fresh raspberries and high-quality white chocolate ensures a delicious flavor. Gentle folding helps maintain the mousse’s light, airy texture.
Can I make Raspberry White Chocolate Mousse ahead of time?
Absolutely! This no-bake dessert can be made a day in advance. Just make sure to store it in the fridge until you’re ready to serve.
How do I avoid common mistakes with Raspberry White Chocolate Mousse?
To avoid common pitfalls, ensure that the white chocolate is not too hot when folding into the cream. Also, whip the cream to stiff peaks to achieve that light, fluffy texture.
Variations of Raspberry White Chocolate Mousse You Can Try
If you want to mix things up, consider these variations:
- Add a splash of vanilla extract for extra flavor.
- Incorporate another berry like strawberries or blueberries for a mixed berry mousse.
- Use dark chocolate instead of white for a richer taste.
Enjoy experimenting with this gourmet raspberry white chocolate dessert that can be tailored to your taste!

For more delicious recipes, check out our Scared Scoo and Get Outta Here Good sections. If you’re looking for more tips on desserts, visit this page for additional insights.
For the best results, consider reading about the health benefits of raspberries to understand why they are a great addition to your diet.
Print
Delicious Raspberry White Chocolate Mousse Recipe
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the divine combination of sweet raspberries and creamy white chocolate in this easy-to-make Raspberry & White Chocolate Mousse. This no-bake dessert is perfect for a special occasion or a cozy night in.
Ingredients
- 8 ounces fresh raspberries
- 8 ounces white chocolate, chopped
- 1 cup heavy cream
- 1/4 cup granulated sugar
Instructions
- In a medium heatproof bowl, melt the white chocolate over a double boiler, stirring frequently until smooth. Remove from heat and let cool slightly.
- In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the melted white chocolate, being careful not to overmix.
- Fold in the fresh raspberries, reserving a few for garnish.
- Spoon the Raspberry & White Chocolate Mousse into individual serving dishes or ramekins.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled, garnished with the reserved raspberries.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Raspberry White Chocolate Mousse