Raspberry Almond Scones Soft are delightful, tender pastries bursting with fresh raspberries and flavored with almond. These scones are perfect for breakfast or an afternoon treat, bringing a delightful sweetness and a lovely texture to your day. The combination of raspberries and almond makes every bite a burst of flavor, ensuring you savor each moment. Whether you’re enjoying them with a cup of tea or serving them at a brunch, these scones will impress your family and friends.

Why You’ll Love This Raspberry Almond Scones Soft

There are countless reasons to fall in love with Raspberry Almond Scones Soft. First, they are incredibly easy to make, making them a great option for both novice bakers and seasoned pros. Second, these scones are fluffy and moist, thanks to the addition of Greek yogurt and cream. Third, the fresh raspberries provide a beautiful tartness that pairs perfectly with the sweet almond flavor. You’ll also appreciate their versatility; they can be enjoyed as a breakfast treat or a delightful snack throughout the day. Plus, they are perfect for tea parties or brunch gatherings. Lastly, they can be adapted to suit various dietary preferences, including vegan and gluten-free options, making them a truly inclusive recipe.

Ingredients for Raspberry Almond Scones Soft

Gather these items:

284g all-purpose flour, plus extra for dusting
65g granulated sugar
2.5 teaspoons baking powder
0.5 teaspoon fine salt
100g unsalted butter, softened
90ml light cream or half and half (10% fat), plus 30ml for brushing
60ml full fat Greek yogurt
1 large egg
5ml pure vanilla extract
0.5 teaspoon pure almond extract
120g fresh raspberries, partially frozen
35g sliced or flaked almonds, for topping
1 tablespoon coarse or raw sugar, for topping
Optional: 35g almond flour (replace 35g all-purpose flour for almond version)

How to Make Raspberry Almond Scones Soft Step-by-Step

Step 1: Spread fresh raspberries on a parchment-lined tray and place in the freezer for 30 to 60 minutes until firm.
Step 2: Preheat the oven to 220°C and line a large baking tray with parchment paper.
Step 3: In a large bowl, mix flour, granulated sugar, baking powder, and salt. Add the softened butter and incorporate it using fingertips or an electric mixer until the mixture resembles coarse crumbs.
Step 4: In a separate small bowl, whisk together light cream, egg, Greek yogurt, vanilla extract, and almond extract.
Step 5: Create a well in the dry ingredients and pour in the wet mixture. Fold gently with a spatula until just combined and moistened.
Step 6: Add the semi-frozen raspberries and fold into the dough with minimal mixing to prevent crushing. The dough will be soft and sticky.
Step 7: Generously flour the work surface. Turn the dough out and fold it over once. Pat into a 20cm circle, maintaining an even thickness. Dust off excess flour.
Step 8: Slice the dough into 8 wedges. Place each wedge onto the prepared baking tray.
Step 9: Brush scone tops lightly with cream. Sprinkle with sliced almonds and coarse sugar. Bake at 220°C for 5 minutes, then reduce temperature to 200°C and continue baking for 12-14 minutes until golden brown on top and bottom.
Step 10: Transfer baked scones to a wire rack and allow to cool.
Step 11: Mash 4 raspberries until smooth. In a small bowl, whisk together mashed raspberries, powdered sugar, and cream until a thick, pourable consistency forms.
Step 12: Drizzle the glaze over cooled scones. Let set for approximately 15 minutes before serving.

Delicious Raspberry Almond Scones Soft Recipe - Raspberry Almond Scones Soft - main visual representation

Pro Tips for the Best Raspberry Almond Scones Soft

Keep these in mind:

Use cold butter for a flakier texture.
Don’t overmix the dough to keep the scones tender.
For a vegan version, replace butter with coconut oil and use a flaxseed egg.
Consider adding a pinch of almond flour for a nuttier flavor.

Best Ways to Serve Raspberry Almond Scones Soft

These scones are excellent served warm with a dollop of clotted cream or butter. They also pair beautifully with a cup of tea, making them an ideal choice for Raspberry Almond Scones for Tea. For an extra special touch, drizzle with the raspberry glaze for a delightful presentation.

How to Store and Reheat Raspberry Almond Scones Soft

Store any leftover scones in an airtight container at room temperature for up to three days. To reheat, simply pop them in the oven at 180°C for about 5-7 minutes. This will help maintain their fluffy texture and fresh flavor. These scones are perfect for meal prep, allowing you to enjoy a homemade treat any time!

Frequently Asked Questions About Raspberry Almond Scones Soft

What’s the secret to perfect Raspberry Almond Scones Soft?

The secret lies in using cold butter and not overmixing the dough. This keeps the scones tender and fluffy, ensuring you achieve those perfect layers.

Can I make Raspberry Almond Scones Soft ahead of time?

Yes! You can prepare the dough in advance and refrigerate it. When you’re ready to bake, simply shape and bake the scones for a fresh treat.

How do I avoid common mistakes with Raspberry Almond Scones Soft?

To avoid common mistakes, ensure that you accurately measure your ingredients and handle the dough gently. This helps in achieving the perfect texture.

Variations of Raspberry Almond Scones Soft You Can Try

There are several fun variations you can experiment with. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. You can also add different mix-ins like chocolate chips or swap raspberries for blueberries for a different flavor profile. For a vegan twist, try using plant-based butter and yogurt to make Vegan Raspberry Almond Scones.

For more tips on baking scones, check out this helpful guide.