Ragtag Candies: 7 Irresistible Sweet Treats to Make Today

?utm Source=rss&utm Medium=rss&utm Campaign=ragtag is a fun, nostalgic mix of sweet, salty, crunchy goodness made with simple pantry ingredients and melted chocolate. The combination of pretzels, cereal, nuts, and candy pieces, all coated in a rich chocolate layer, creates a delightful treat perfect for parties, holidays, or late-night snacking. With its easy no-bake method, this recipe brings a cozy feeling that everyone will love!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=ragtag

This treat is a fantastic way to satisfy your sweet tooth while also indulging in some salty goodness. Here are a few reasons to love it:

  • Quick and easy to make, perfect for busy schedules.
  • No baking required, making it a hassle-free dessert.
  • Customizable with your favorite mix-ins, creating a unique flavor.
  • Great for parties or potlucks, sure to impress guests.
  • A nostalgic treat that evokes childhood memories.
  • Perfect for sharing with family and friends.

This ragtag approach to sweets reflects the beauty of an eclectic assembly of ingredients, making it a fun and rewarding experience!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=ragtag

Gather these items:

  • 2 cups white chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pretzels
  • 1 cup salted peanuts
  • 1 cup mini marshmallows
  • ½ cup candy-coated chocolates (M&M-style)
  • ½ cup toffee bits
  • 1 teaspoon vanilla extract (optional)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=ragtag Step-by-Step

  1. Step 1: Line a baking sheet with parchment paper and set aside.
  2. Step 2: In a microwave-safe bowl, combine the white chocolate chips and butterscotch chips.
  3. Step 3: Heat in 30-second intervals, stirring between each round, until the mixture is fully melted and smooth.
  4. Step 4: Stir in vanilla extract if using.
  5. Step 5: Add pretzels, peanuts, marshmallows, candy-coated chocolates, and toffee bits to the melted mixture. Gently fold until everything is evenly coated.
  6. Step 6: Drop spoonfuls of the mixture onto the prepared baking sheet, forming small candy mounds.
  7. Step 7: Let the candies set at room temperature for about 45 minutes, or refrigerate for 20 minutes until firm.
  8. Step 8: Once hardened, peel from parchment and enjoy!
Ragtag Candies: 7 Irresistible Sweet Treats to Make Today - ?utm Source=rss&utm Medium=rss&utm Campaign=ragtag - main visual representation

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=ragtag

Keep these in mind:

  • Make sure to chop pretzels into manageable pieces for even distribution.
  • Use high-quality chocolate for a richer flavor experience.
  • Feel free to swap the nuts or candies based on your preferences.
  • This is a no-bake recipe, making it perfect for hot summer days.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=ragtag

This delightful treat can be served in a variety of ways:

  • As a dessert at parties, served with ice cream or whipped cream.
  • Pack in small containers for a sweet snack on the go.
  • Gift them in a jar as a thoughtful homemade present.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=ragtag

To store your delicious treats, simply keep them in an airtight container at room temperature. They can last up to a week. If you want to meal prep, make a larger batch and enjoy them throughout the week!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=ragtag

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=ragtag?

The secret lies in ensuring all your ingredients are well-coated in the melted chocolate mixture. This keeps them together and enhances the flavor profile!

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=ragtag ahead of time?

Absolutely! These candies can be prepared a day in advance. Just store them in an airtight container for freshness.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=ragtag?

Be careful not to overheat the chocolate when melting. Stir it gently and frequently to achieve a smooth consistency.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=ragtag You Can Try

If you’re feeling adventurous, consider these variations:

  • Swap the butterscotch chips for dark chocolate for a different flavor.
  • Add dried fruits like cranberries or raisins for a chewy texture.
  • Use a mix of nuts, such as almonds or walnuts, for a richer taste.

This recipe is vegetarian-friendly, making it suitable for various dietary preferences.

Ragtag Candies: 7 Irresistible Sweet Treats to Make Today - ?utm Source=rss&utm Medium=rss&utm Campaign=ragtag - additional detail

For more tips on making delicious treats, check out this guide and this recipe. If you’re interested in more dessert ideas, visit this page for inspiration!

For more information on the benefits of chocolate, you can visit Healthline.

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?utm Source=rss&utm Medium=rss&utm Campaign=ragtag

Ragtag Candies: 7 Irresistible Sweet Treats to Make Today


  • Author: basmer1517
  • Total Time: 54 minutes
  • Yield: About 24 pieces 1x
  • Diet: Vegetarian

Description

This Ragtag Candies recipe is a fun, nostalgic mix of sweet, salty, crunchy goodness made with simple pantry ingredients and melted chocolate.


Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pretzels
  • 1 cup salted peanuts
  • 1 cup mini marshmallows
  • ½ cup candy-coated chocolates (M&M-style)
  • ½ cup toffee bits
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. In a microwave-safe bowl, combine the white chocolate chips and butterscotch chips.
  3. Heat in 30-second intervals, stirring between each round, until the mixture is fully melted and smooth.
  4. Stir in vanilla extract if using.
  5. Add pretzels, peanuts, marshmallows, candy-coated chocolates, and toffee bits to the melted mixture. Gently fold until everything is evenly coated.
  6. Drop spoonfuls of the mixture onto the prepared baking sheet, forming small candy mounds.
  7. Let the candies set at room temperature for about 45 minutes, or refrigerate for 20 minutes until firm.
  8. Once hardened, peel from parchment and enjoy!

Notes

    • Prep Time: 9 minutes
    • Cook Time: 0 minutes
    • Category: Dessert
    • Method: No-bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 piece
    • Calories: 150
    • Sugar: 12g
    • Sodium: 50mg
    • Fat: 7g
    • Saturated Fat: 4g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 20g
    • Fiber: 1g
    • Protein: 2g
    • Cholesterol: 0mg

    Keywords: Ragtag Candies, sweet treats, chocolate snacks, party snacks

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