Pumpkin Streusel Pie Fall is the epitome of autumn desserts, combining the comforting flavors of pumpkin and spices with a crunchy streusel topping. This delightful treat is not just a feast for the eyes but also a sensation for the taste buds. The creamy cheesecake layer nestled beneath the spiced pumpkin filling creates a harmonious blend that captures the essence of the season. As the leaves change and the air turns crisp, there’s no better way to celebrate fall than with a slice of this heavenly pie.

Why You’ll Love This Pumpkin Streusel Pie Fall

This irresistible dessert offers numerous reasons to fall in love:

It combines a creamy cheesecake layer with a spiced pumpkin filling, creating a unique texture.
Perfect for gatherings and Thanksgiving celebrations, it’s a crowd-pleaser.
It features a crunchy streusel topping that adds delightful contrast.
This dessert is a twist on the classic autumn pumpkin pie recipe.
It’s versatile enough to serve warm or chilled, catering to your preference.
With simple ingredients, it’s an easy pumpkin streusel pie recipe for everyone.
As a vegetarian option, it accommodates various dietary needs.

Ingredients for Pumpkin Streusel Pie Fall

Gather these items:

1½ cups (150 g) graham cracker crumbs or crushed gingersnap cookies
¼ cup (50 g) brown sugar
6 tbsp (85 g) melted butter
½ tsp cinnamon
8 oz (225 g) cream cheese, softened
¼ cup (50 g) granulated sugar
1 egg
½ tsp vanilla extract
1 cup (240 g) canned pumpkin puree
½ cup (120 ml) evaporated milk or heavy cream
⅓ cup (65 g) brown sugar
1 egg
1 tsp pumpkin pie spice (or ¾ tsp cinnamon, ¼ tsp nutmeg, pinch of cloves)
Pinch of salt
½ cup (50 g) rolled oats
¼ cup (30 g) all-purpose flour
¼ cup (50 g) brown sugar
½ tsp cinnamon
3 tbsp (45 g) cold unsalted butter, cubed

How to Make Pumpkin Streusel Pie Fall Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter until combined. Press evenly into the bottom of a 9-inch (23 cm) pie pan. Bake for 8 minutes, then let cool slightly.
Step 3: In a bowl, beat cream cheese and granulated sugar until smooth. Add egg and vanilla, beating until creamy. Spread evenly over the cooled crust.
Step 4: In another bowl, whisk together pumpkin puree, evaporated milk, brown sugar, egg, spices, and salt. Carefully pour this pumpkin mixture over the cheesecake layer.
Step 5: In a small bowl, combine oats, flour, brown sugar, and cinnamon. Cut in cold butter using a fork or your fingers until crumbly. Sprinkle the streusel evenly over the pumpkin layer.
Step 6: Bake for 40–45 minutes, until the center is set and the topping is golden brown. Allow to cool completely, then refrigerate for at least 3 hours before slicing.

Pro Tips for the Perfect Pumpkin Streusel Pie Fall

Keep these in mind:

Use room temperature ingredients for a smoother filling.
Let the pie cool completely before refrigerating to ensure proper setting.
Consider adding a touch of nutmeg for an extra flavor boost.
For a gluten-free version, substitute the graham cracker crumbs with gluten-free crumbs.

Best Ways to Serve Pumpkin Streusel Pie Fall

Enhance your experience with these serving ideas:

Pair with whipped cream or a scoop of vanilla ice cream for a delightful contrast.
Serve alongside a warm spiced cider for the ultimate autumn treat.
Consider drizzling caramel sauce over the top for added sweetness.

How to Store and Reheat Pumpkin Streusel Pie Fall

To store, cover the pie tightly with plastic wrap and refrigerate. It can last for up to 4 days. When ready to enjoy, slice and serve cold, or reheat in the oven at 350°F (175°C) for about 10 minutes. This recipe is perfect for meal prep during the busy fall season.

Frequently Asked Questions About Pumpkin Streusel Pie Fall

What is pumpkin streusel pie?

Pumpkin streusel pie is a delicious blend of pumpkin puree and spices layered over a creamy cheesecake base, topped with a crunchy streusel mixture. This dessert combines the traditional elements of pumpkin pie with a delightful texture twist, making it a favorite for autumn gatherings.

Can I make pumpkin streusel pie ahead of time?

Absolutely! This pie can be made a day in advance, allowing the flavors to meld beautifully. Just be sure to refrigerate it after baking and cooling, and bring it to room temperature before serving for the best taste.

How do I avoid common mistakes with pumpkin streusel pie?

To avoid common pitfalls, ensure your cream cheese is fully softened for a smooth filling. Don’t skip the chilling time after baking; this helps the pie set and enhances the flavors. Lastly, keep an eye on the streusel topping to prevent it from burning.

Variations of Pumpkin Streusel Pie Fall You Can Try

Explore these delightful variations:

For a richer taste, use heavy cream instead of evaporated milk.
Add chocolate chips to the pumpkin filling for a delicious twist.
Substitute the streusel with a nut-based topping for added crunch and flavor.
Create a mini version by using a muffin tin for individual servings.

Pumpkin Streusel Pie Fall: 5 Reasons to Indulge This Season - Pumpkin Streusel Pie Fall - main visual representation

For more delicious recipes, check out our Scared Scoo page for inspiration.

Pumpkin Streusel Pie Fall: 5 Reasons to Indulge This Season - Pumpkin Streusel Pie Fall - additional detail

Learn more about the benefits of pumpkin in your diet by visiting Healthline.

For tips on making the perfect pie crust, visit Get Outta Here Good for more information.

Finally, if you’re looking for more dessert ideas, check out our dessert collection.