Prosciutto Mozzarella Skewers are the ultimate appetizer for any occasion, combining the savory crunch of prosciutto, the creamy goodness of mozzarella, and the sweetness of cherry tomatoes. These vibrant skewers are visually appealing and incredibly easy to prepare, making them a perfect addition to summer barbecues or casual gatherings. Drizzling them with olive oil or balsamic glaze adds an elevated touch that will impress your guests.
Why You’ll Love This Prosciutto Mozzarella Skewers
These prosciutto mozzarella appetizers are perfect for entertaining, offering a delightful blend of flavors and textures. Here’s why you’ll love them:
- Quick to prepare, taking only 25 minutes from start to finish.
- Utilizes fresh ingredients like cherry tomatoes and basil, bringing a burst of flavor.
- Gluten-free, making them ideal for guests with dietary restrictions.
- Versatile enough for summer barbecues or formal gatherings.
- They can serve as prosciutto and mozzarella bites or part of a larger cheese platter.
- The combination of flavors satisfies both savory and sweet cravings.
Ingredients for Prosciutto Mozzarella Skewers
Gather these items:
- 8 slices prosciutto (about 4 oz)
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup cherry tomatoes
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
How to Make Prosciutto Mozzarella Skewers Step-by-Step
- Step 1: Gather ingredients and wooden or metal skewers.
- Step 2: Thread a cherry tomato onto each skewer, followed by a mozzarella ball and a basil leaf. Wrap prosciutto around each stack and repeat until the skewer is filled (3-4 sets).
- Step 3: Drizzle assembled skewers with olive oil.
- Step 4: Grill over medium heat for about 3 minutes per side or bake in a preheated oven at 400°F for about 10 minutes.
- Step 5: Serve warm as an appetizer.

Pro Tips for the Perfect Prosciutto Mozzarella Skewers
Keep these in mind:
- These skewers are great for summer barbecues or casual gatherings.
- Drizzle with balsamic glaze for added flavor.
- For more texture, consider adding olives or bell peppers to your skewers.
- Ensure the mozzarella is fresh for the best flavor experience.
Best Ways to Serve Prosciutto Mozzarella Skewers
These skewers can be served in various delightful ways:
- As part of a prosciutto and mozzarella cheese platter featuring assorted cheeses and fruits.
- Paired with a glass of white wine or sparkling water for a refreshing touch.
- Alongside some crusty bread or crackers for added crunch.
How to Store and Reheat Prosciutto Mozzarella Skewers
To store, place any leftover skewers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them briefly in a microwave or a skillet over low heat. Meal prep enthusiasts can assemble these skewers a day ahead and keep them covered in the fridge until ready to serve.
Frequently Asked Questions About Prosciutto Mozzarella Skewers
What’s the secret to perfect Prosciutto Mozzarella Skewers?
The secret lies in using fresh ingredients, especially the mozzarella and basil. The quality of the prosciutto also enhances the overall flavor. For an added twist, consider incorporating caprese-style prosciutto skewers with fresh basil and tomatoes.
Can I make Prosciutto Mozzarella Skewers ahead of time?
Yes, you can prepare the skewers a few hours in advance and keep them refrigerated. Just drizzle with olive oil right before serving for the freshest flavor.
How do I avoid common mistakes with Prosciutto Mozzarella Skewers?
To avoid common mistakes, ensure that the mozzarella is well-drained to prevent excess moisture. Additionally, don’t overcrowd the skewers; allow enough space for even cooking.
Variations of Prosciutto Mozzarella Skewers You Can Try
Here are some fun variations to elevate your skewers:
- Incorporate grilled vegetables like zucchini or bell peppers for a prosciutto mozzarella salad skewer.
- Swap the mozzarella for goat cheese for a tangy twist.
- Add fresh fruits like peaches or figs for a sweet contrast to the savory prosciutto.
For more delicious recipes, check out this link for a great selection of appetizers.
Learn about the health benefits of prosciutto and how it can be a part of a balanced diet.
For tips on hosting gatherings, visit this resource for more ideas.
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Delicious Prosciutto Mozzarella Skewers for Any Occasion
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Prosciutto Mozzarella Skewers are the ultimate appetizer for any occasion, combining the savory crunch of prosciutto, the creamy goodness of mozzarella, and the sweetness of cherry tomatoes.
Ingredients
- 8 slices prosciutto (about 4 oz)
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup cherry tomatoes
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
Instructions
- Gather ingredients and wooden or metal skewers.
- Thread a cherry tomato onto each skewer, followed by a mozzarella ball and a basil leaf. Wrap prosciutto around each stack and repeat until the skewer is filled (3-4 sets).
- Drizzle assembled skewers with olive oil.
- Grill over medium heat for about 3 minutes per side or bake in a preheated oven at 400°F for about 10 minutes.
- Serve warm as an appetizer.
Notes
- These skewers are great for summer barbecues or casual gatherings.
- Drizzle with balsamic glaze for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling or Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Prosciutto Mozzarella Skewers, Appetizer, Italian, Gluten Free