Pimento Cheese is a beloved Southern delicacy that has captured hearts across the nation. This easy homemade pimento cheese spread is perfect for sandwiches, appetizers, and gatherings. With its creamy texture and zesty flavor, it offers a delightful twist to any meal. Whether you’re a long-time fan or trying it for the first time, this recipe will become a staple in your kitchen.
Why You’ll Love This Pimento Cheese
This pimento cheese recipe is not only simple to make but also incredibly versatile. Here are a few reasons to love it:
- Quick preparation: You can whip this up in under 35 minutes.
- Classic Southern flavor: It embodies the essence of Southern cuisine.
- Perfect for parties: Serve it as a pimento spread or as part of a cheese platter.
- Customizable: Adjust the spice level to create a spicy cheese spread.
- Great as a dip: Perfect as a cheese dip with pimentos for your favorite crackers.
- Easy to make ahead: Ideal for meal prep or planning your next gathering.
With its creamy texture and rich flavors, it’s no wonder why pimento cheese is popular in Southern households and beyond!
Ingredients for Pimento Cheese
Gather these items:
- 1 ½ cups sharp yellow cheddar cheese (8 ounces)
- 4 ounces pimento peppers (drained and chopped)
- ½ cup mayonnaise (or a mixture of sour cream, Greek yogurt and mayonnaise)
- ½ teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional – more or less to taste)
How to Make Pimento Cheese Step-by-Step
- Step 1: Pat the pimento pepper dry with a paper towel removing any excess liquid.
- Step 2: Chop the pimento pepper into small chunks.
- Step 3: Add the mayonnaise, sharp cheddar cheese, and pimento peppers to a large mixing bowl and stir together until well blended.
- Step 4: Add the salt, black pepper, cayenne pepper (optional), and garlic powder to the mixture.
- Step 5: Stir together until all seasonings are thoroughly combined with the cheese mixture.
- Step 6: For best results, chill overnight in the fridge. At a minimum chill for at least one hour before serving.
Pro Tips for the Best Pimento Cheese
Keep these in mind:
- Serve with crackers or vegetable sticks for a delightful crunch.
- This homemade pimento cheese can be stored in the refrigerator for up to a week.
- For a creamier texture, consider mixing sour cream with mayonnaise.
- Experiment with different cheeses like gouda or pepper jack for unique flavors.
Best Ways to Serve Pimento Cheese
Here are some fantastic ideas:
- Spread on slices of bread for a delicious pimento cheese sandwich.
- Use as a dip alongside your favorite chips or veggies.
- Pair with a glass of sweet tea for a classic Southern experience.
How to Store and Reheat Pimento Cheese
To store your pimento cheese, place it in an airtight container in the refrigerator. It can be kept for up to a week. For best flavor, allow it to chill overnight before serving. If you need to reheat it, do so gently in the microwave, but enjoy it cold for the best experience.
Frequently Asked Questions About Pimento Cheese
What’s the secret to perfect Pimento Cheese?
The secret lies in the balance of flavors. Use high-quality cheese and adjust the spices to suit your taste. For a creamier texture, ensure your ingredients are well-blended.
Can I make Pimento Cheese ahead of time?
Absolutely! Making it a day in advance enhances the flavors. Just ensure to store it in an airtight container in the fridge until you’re ready to serve.
How do I avoid common mistakes with Pimento Cheese?
Common mistakes include using low-quality cheese or not allowing the mixture to chill. Always pat the pimentos dry to avoid excess moisture affecting the texture.
Variations of Pimento Cheese You Can Try
Consider these tasty variations:
- Add roasted garlic for a deeper flavor.
- Mix in jalapeños for a fiery twist, making it a vegan pimento cheese recipe with plant-based ingredients.
- Incorporate herbs like dill or chives for an aromatic touch.
- Try different cheeses like feta for a Mediterranean flair.
With these variations, you can customize your pimento cheese to fit any occasion or taste preference!
For more delicious recipes, check out our Southern favorites and party appetizers.
For more information on cheese varieties, visit Cheese.com for an extensive guide.
For tips on meal prep, check out our meal prep ideas and easy recipes.
Print
Delicious Pimento Cheese: A Southern Classic Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Easy homemade pimento cheese spread perfect for sandwiches and appetizers.
Ingredients
- 1 ½ cups sharp yellow cheddar cheese (8 ounces)
- 4 ounces pimento peppers (drained and chopped)
- ½ cup mayonnaise (or a mixture of sour cream, Greek yogurt and mayonnaise)
- ½ teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional – more or less to taste)
Instructions
- Pat the pimento pepper dry with a paper towel removing any excess liquid.
- Chop the pimento pepper into small chunks.
- Add the mayonnaise, sharp cheddar cheese, and pimento peppers to a large mixing bowl and stir together until well blended.
- Add the salt, black pepper, cayenne pepper (optional), and garlic powder to the mixture.
- Stir together until all seasonings are thoroughly combined with the cheese mixture.
- For best results, chill overnight in the fridge. At a minimum chill for at least one hour before serving.
Notes
- Serve with crackers or vegetable sticks.
- Can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 187
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Pimento Cheese, Southern Recipe, Cheese Spread