Description
Quick Pickled Carrots are a vibrant and zesty addition to any meal, offering a delightful crunch that elevates your dishes.
Ingredients
Scale
- 1 pound fresh carrots
- 1 cup white vinegar
- 1 cup filtered water
- 2 tablespoons sugar
- 1 tablespoon salt
- Optional: spices such as peppercorns, garlic cloves, or red pepper flakes
Instructions
- Wash and peel the carrots. Cut them into julienne strips or thin rounds for added texture.
- In a saucepan over medium heat, combine white vinegar and filtered water (1 cup each). Add sugar and salt, stirring until dissolved.
- Add optional spices to the brine and simmer for about five minutes.
- Allow the brine to cool slightly before packing the carrots tightly into clean jars. Pour the brine over the carrots until fully submerged.
- Seal the jars and refrigerate for at least one hour before enjoying; the longer they sit, the better they taste.
Notes
- Customize with your favorite spices for a unique twist.
- Perfect for snacking or as toppings for tacos and salads.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 6g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pickled Carrots, Quick Pickles, Carrot Recipe