Name: Pesto Chicken Alfredo Lasagna: 5 Steps to Comfort Food
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 tbsp butter; 3 garlic cloves, minced; 2 tbsp all-purpose flour; 2½ cups whole milk; ¾ cup grated Parmesan cheese; ⅓ cup prepared basil pesto; Salt and pepper, to taste; 9 no-boil lasagna noodles; 2 tbsp olive oil (for greasing the pan); 2 cups shredded rotisserie chicken; ¾ cup chopped sun-dried tomatoes (drained); 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 cups fresh baby spinach (optional); Fresh basil, for garnish

Pesto Chicken Alfredo Lasagna with sun-dried tomatoes is a creamy and colorful shortcut to comfort. This dish takes the beloved flavors of traditional lasagna and elevates them with the vibrant taste of basil pesto and the savory richness of Alfredo sauce. Perfect for weeknight dinners or special gatherings, this lasagna will surely delight your family and friends. It combines tender chicken, gooey cheese, and a burst of flavor from sun-dried tomatoes, making it an irresistible choice for any occasion!

Why You’ll Love This Pesto Chicken Alfredo Lasagna

There are countless reasons to fall in love with this Pesto Chicken Alfredo Lasagna. First, it’s a quick and easy recipe that you can whip up on a busy weeknight. Second, it combines the creamy goodness of Chicken Alfredo Lasagna with Pesto and the freshness of basil pesto, making every bite delicious. Third, it’s incredibly versatile—feel free to add in your favorite vegetables for a healthy twist. Fourth, it’s a crowd-pleaser that works well for family dinners, potlucks, or even special occasions. Fifth, this dish can be prepared ahead of time, making it perfect for meal prep. Lastly, it’s a comforting and satisfying dish that combines the best of Italian cuisine, bringing warmth and joy to your table.

Ingredients for Pesto Chicken Alfredo Lasagna

Gather these items:

2 tbsp butter
3 garlic cloves, minced
2 tbsp all-purpose flour
2½ cups whole milk
¾ cup grated Parmesan cheese
⅓ cup prepared basil pesto
Salt and pepper, to taste
9 no-boil lasagna noodles
2 tbsp olive oil (for greasing the pan)
2 cups shredded rotisserie chicken
¾ cup chopped sun-dried tomatoes (drained)
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups fresh baby spinach (optional)
Fresh basil, for garnish

How to Make Pesto Chicken Alfredo Lasagna Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.
Step 2: In a saucepan, melt butter over medium heat.
Step 3: Add minced garlic and cook for 1 minute.
Step 4: Whisk in flour and cook another minute.
Step 5: Gradually whisk in milk until smooth.
Step 6: Simmer 4–5 minutes until thickened.
Step 7: Stir in Parmesan cheese and pesto. Season with salt and pepper. Remove from heat.
Step 8: Spread ½ cup of sauce on the bottom of the dish.
Step 9: Add 3 lasagna noodles.
Step 10: Layer with ⅓ of the chicken, sun-dried tomatoes, spinach (if using), sauce, and mozzarella.
Step 11: Repeat for two more layers.
Step 12: Finish with noodles, remaining sauce, and top with mozzarella and Parmesan.
Step 13: Cover tightly with foil and bake for 25 minutes.
Step 14: Remove foil and bake another 10–15 minutes, until bubbly and golden on top.
Step 15: Let rest for 10 minutes before slicing.
Step 16: Garnish with fresh basil and serve warm.

Irresistible Pesto Chicken Alfredo Lasagna fresh from the oven on a serving dish

Pro Tips for the Best Pesto Chicken Alfredo Lasagna

Keep these in mind:

Use fresh basil for garnish for added flavor.
Feel free to add more vegetables if desired.
For a healthier option, consider using whole wheat lasagna noodles.
Mix in different cheeses like ricotta or provolone for a cheesy twist.

Best Ways to Serve Pesto Chicken Alfredo Lasagna

This Pesto Chicken Alfredo Lasagna pairs beautifully with a simple green salad and garlic bread for a complete meal. You can also serve it with a glass of white wine to enhance the flavors. If you’re looking for a lighter touch, consider a fresh side of roasted vegetables.

How to Store and Reheat Pesto Chicken Alfredo Lasagna

To store leftovers, place the Pesto Chicken Alfredo Lasagna in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through. This dish also makes for great meal prep, allowing you to enjoy comfort food throughout the week.

Frequently Asked Questions About Pesto Chicken Alfredo Lasagna

What’s the secret to perfect Pesto Chicken Alfredo Lasagna?

The secret lies in the balance of flavors and the quality of ingredients. Using fresh basil pesto and a combination of cheeses elevates the taste, making it a standout dish.

Can I make Pesto Chicken Alfredo Lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance. Just cover it tightly and refrigerate until ready to bake. This makes it perfect for busy weeknights or entertaining.

How do I avoid common mistakes with Pesto Chicken Alfredo Lasagna?

To avoid common mistakes, ensure that your noodles are adequately layered and that the sauce is evenly distributed. Also, let the lasagna rest after baking to allow the layers to set before slicing.

Delicious layers of Pesto Chicken Alfredo Lasagna ready to be served

Variations of Pesto Chicken Alfredo Lasagna You Can Try

There are many ways to customize your Pesto Chicken Alfredo Lasagna. You can create a Vegetarian Pesto Chicken Alfredo Lasagna by substituting chicken with roasted vegetables. You can also try adding different proteins like shrimp or sausage. For a lighter option, swap out the creamy sauce for a healthier version using Greek yogurt. Each variation offers a unique twist, allowing you to enjoy this classic dish in new and exciting ways!

For more tips on making lasagna, check out this guide on perfecting your lasagna technique. If you’re interested in meal prep ideas, visit this article for inspiration. And for a delicious side salad recipe, see here.