Description
This Peppermint Dip is a creamy, minty treat that’s perfect for the holiday season. It’s easy to make and can be enjoyed as an appetizer or dessert, paired with cookies, crackers, or fresh fruit.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 2–3 drops red food coloring (optional)
- 1/2 cup crushed peppermint candies, plus more for garnish
Instructions
- In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and peppermint extract, and beat until well combined.
- If desired, add 2-3 drops of red food coloring and mix until the dip is a light pink color.
- Gently fold in the 1/2 cup of crushed peppermint candies.
- Transfer the dip to a serving bowl and garnish with additional crushed peppermint candies.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Peppermint Dip