Pepper Steak is a delicious and satisfying dish that features tender strips of beef seared to perfection, tossed in a savory garlic-soy sauce, and paired with vibrant bell peppers. This easy and quick recipe is perfect for busy weeknights or meal prep. The combination of flavors in this dish creates a culinary experience that is both heartwarming and delightful. Let’s dive into the world of Pepper Steak!

Why You’ll Love This Pepper Steak

This Pepper Steak recipe is not just a meal; it’s an experience! Here are a few reasons why you’ll love it:

Quick and easy to prepare, making it perfect for busy weeknights.
Versatile; you can add your favorite vegetables or adjust the spice level.
Rich in protein, with approximately 26g of protein per serving.
Low-calorie option, fitting into a healthy diet at just 290 calories.
Perfectly pairs with rice or noodles, creating a complete meal.
Brings a taste of Asian cuisine to your home with minimal effort.
Great for leftovers, making it a practical choice for meal prep.

Ingredients for Pepper Steak

Gather these items:

1 lb flank steak or sirloin, thinly sliced
2 tablespoons low-sodium soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced (optional)
1 medium onion, sliced
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon red pepper flakes (optional)
2 tablespoons water
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon cornstarch mixed with 2 tablespoons water (for slurry)

How to Make Pepper Steak Step-by-Step

Step 1: In a bowl, mix soy sauce, cornstarch, sesame oil, and black pepper. Add sliced beef and marinate for at least 15 minutes.
Step 2: In a separate bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, vinegar, sugar, and water. Set aside.
Step 3: Heat oil in a large skillet or wok over medium-high heat. Stir fry the onions and bell peppers for 2–3 minutes until slightly tender. Remove from pan.
Step 4: Increase heat to high, add beef in a single layer, and sear for 2–3 minutes per side until browned. Work in batches if needed.
Step 5: Add garlic and ginger to the pan with the beef. Cook for 30 seconds until aromatic.
Step 6: Return peppers and onions to the pan. Pour in the sauce and stir to combine. Simmer for 1–2 minutes.
Step 7: Stir in the cornstarch slurry. Let the sauce thicken until it coats the meat and vegetables.
Step 8: Garnish with red pepper flakes, sesame seeds, or green onions if desired. Serve hot over rice or noodles.

Delicious Pepper Steak sizzling in a pan

Pro Tips for the Best Pepper Steak

Keep these in mind:

This dish is customizable with different vegetables such as broccoli or snap peas.
Serve with rice or noodles for a complete meal that satisfies your cravings.
For added flavor, marinate the beef longer than 15 minutes if time allows.

Best Ways to Serve Pepper Steak

Here are some serving ideas:

Pair with steamed rice for a classic meal.
Serve over egg noodles for a comforting twist.
Add a side of stir-fried vegetables for extra nutrition and color.

How to Store and Reheat Pepper Steak

To store your Pepper Steak, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through. This makes for a great quick Pepper Steak meal for lunch or dinner!

Frequently Asked Questions About Pepper Steak

What’s the secret to perfect Pepper Steak?

The secret lies in marinating the beef properly and not overcooking it. Tender cuts like flank steak or sirloin yield the best results when cooked quickly over high heat. This technique is crucial for achieving the best Pepper Beef.

Can I make Pepper Steak ahead of time?

Yes, you can prepare the components ahead. Marinate the beef in advance and store it in the refrigerator. Just stir-fry it when you’re ready to serve, ensuring a fresh and delicious meal in no time!

How do I avoid common mistakes with Pepper Steak?

To avoid common mistakes, ensure that your pan is hot enough before adding the beef. This will help achieve a nice sear. Also, don’t overcrowd the pan; cook in batches if necessary for optimal results.

Variations of Pepper Steak You Can Try

Here are a few variations to consider:

Add different vegetables like mushrooms or zucchini for a unique flavor profile.
Use various sauces such as teriyaki or a spicy Szechuan sauce for a twist.
Try using chicken or tofu instead of beef for a different protein option.

Fresh ingredients for Pepper Steak including beef and bell peppers

For more delicious recipes, check out this recipe or this one for inspiration. You can also learn more about meal prep tips to make your cooking experience even easier!