Description
A delightful dessert combining creamy textures with the rich flavor of pecans, perfect for gatherings and special occasions.
Ingredients
Scale
- 1 homemade pie crust
- 8 oz cream cheese, softened
- 1/2 cup maple syrup
- 1 cup whipped cream
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven and prepare the pie crust according to your recipe.
- In a mixing bowl, blend the softened cream cheese until smooth.
- Add the maple syrup, vanilla extract, and pinch of salt, mixing until well combined.
- Gently fold in the whipped cream until the mixture is light and airy.
- Stir in the chopped pecans.
- Pour the filling into the cooled pie crust and smooth the top.
- Chill in the refrigerator for at least 240 minutes or until set.
- Serve chilled, garnished with additional whipped cream and pecans if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 10g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Pecan Cream Pie