Name: Delicious Parmesan Crusted Chicken Sheet Pan Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 lb chicken breast (about 3-4 pieces, approx. 1 inch thick); 2 T olive oil; 2 garlic cloves, minced; 1/3 c grated parmesan; 1/3 c breadcrumbs (Italian or plain); 1/2 tsp cracked pepper; 3/4 tsp sea salt; 2 lb red potatoes, cut into bite-sized pieces; 2 T olive oil; 2 T grated parmesan; Salt and pepper to taste; 1 lb fresh green beans, ends trimmed; 1 T olive oil; 1 garlic clove, minced; 1 T parmesan (optional); Salt and pepper to taste

Parmesan Crusted Chicken Sheet is a delightful meal that features chicken, potatoes, and green beans, all cooked together on one convenient sheet pan. This dish is perfect for those busy weeknights when you want something quick yet satisfying. With its crispy parmesan coating, every bite is packed with flavor. Plus, the preparation is incredibly simple, making it ideal for families looking for a nutritious and delicious dinner option. Let’s dive into this easy Parmesan Crusted Chicken recipe that will surely become a family favorite!

Why You’ll Love This Parmesan Crusted Chicken Sheet

There are many reasons to love this hearty meal. First, it’s a complete meal in one dish, which means less cleanup for you! Second, the combination of tender chicken and crispy potatoes is utterly satisfying. Third, it’s a healthy option, featuring lean protein and fresh vegetables. Fourth, the flavors are enhanced with garlic and parmesan, making every bite delicious. Fifth, it’s a flexible recipe; you can easily add your favorite veggies. Sixth, it takes only about 45 minutes to prepare, perfect for a quick weeknight dinner. Lastly, kids love it! Try serving it as a Parmesan Chicken Bake for a twist.

Ingredients for Parmesan Crusted Chicken Sheet

Gather these items:

1 1/2 lb chicken breast (about 3-4 pieces, approx. 1 inch thick)
2 T olive oil
2 garlic cloves, minced
1/3 c grated parmesan
1/3 c breadcrumbs (Italian or plain)
1/2 tsp cracked pepper
3/4 tsp sea salt
2 lb red potatoes, cut into bite-sized pieces
2 T olive oil
2 T grated parmesan
Salt and pepper to taste
1 lb fresh green beans, ends trimmed
1 T olive oil
1 garlic clove, minced
1 T parmesan (optional)
Salt and pepper to taste

How to Make Parmesan Crusted Chicken Sheet Step-by-Step

Step 1: Preheat your oven to 425°F and prepare your sheet pan.
Step 2: In a medium bowl, toss the red potato pieces with olive oil, minced garlic, and parmesan; spread on one-third of the pan and roast for 10-15 minutes.
Step 3: Mix olive oil, minced garlic, grated parmesan, breadcrumbs, cracked pepper, and sea salt in a bowl; coat the chicken in this mixture.
Step 4: After 10-15 minutes, place the coated chicken on the pan next to the potatoes.
Step 5: Mix olive oil and minced garlic for the green beans; coat them in this mix, season, and spread on the pan.
Step 6: Bake everything together for about 25 minutes, or until the chicken reaches an internal temperature of 165°F; broil for extra crispiness if desired.
Step 7: Let cool briefly and serve warm with vegetables.

Pro Tips for the Perfect Parmesan Crusted Chicken Sheet

Keep these in mind:

Ensure your chicken is patted dry before coating to help the parmesan adhere better.
Feel free to experiment with different vegetables like broccoli or carrots for more variety.
For a Healthy Parmesan Crusted Chicken Recipe, consider using skinless chicken thighs.
Broiling at the end will give your chicken a crispy texture, enhancing the overall experience.

Delicious Parmesan Crusted Chicken Sheet Pan Dinner - Parmesan Crusted Chicken Sheet - main visual representation

Best Ways to Serve Parmesan Crusted Chicken Sheet

This dish is fantastic on its own, but you can elevate it by serving it with:

A side salad to add freshness
Some crusty bread to soak up the juices
Pairing it with a light white wine for a complete dining experience.

How to Store and Reheat Parmesan Crusted Chicken Sheet

To store leftovers, simply place them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your meal again, reheat it in the oven at 350°F for about 15-20 minutes or until heated through. This method will help maintain the crispiness of the crispy parmesan coated chicken.

Frequently Asked Questions About Parmesan Crusted Chicken Sheet

What’s the secret to perfect Parmesan Crusted Chicken Sheet?

The secret lies in the coating! Make sure to mix breadcrumbs with parmesan for an extra crunchy texture. This will give your chicken a delightful crispiness, especially when baked at the right temperature.

Can I make Parmesan Crusted Chicken Sheet ahead of time?

Yes! You can prepare the chicken and vegetable mixture ahead of time and keep them in the fridge. Just bake them when you’re ready, ensuring a fresh and hot meal for your family.

How do I avoid common mistakes with Parmesan Crusted Chicken Sheet?

To avoid common pitfalls, ensure the chicken is evenly coated with the mixture and not overcrowded on the sheet pan. This allows for proper cooking and browning, preventing sogginess.

Variations of Parmesan Crusted Chicken Sheet You Can Try

There are numerous ways to customize this dish:

Add different herbs like rosemary or thyme in the coating for added flavor.
Try using baked parmesan chicken thighs instead of breasts for a juicier alternative.
Incorporate more vegetables like bell peppers or zucchini for a colorful and nutritious meal.

With these variations, you can make your one-pan parmesan chicken dinner unique each time!

For more tips on cooking chicken, check out this guide. If you’re interested in healthy alternatives, visit this resource. For a delicious side salad recipe, see here.