Overnight Crock Pot Breakfast is a game changer for busy mornings. This easy overnight breakfast recipe provides a delicious and hearty start to your day without any morning fuss. Imagine waking up to a warm breakfast casserole that fills your kitchen with mouthwatering aromas. Perfect for families or gatherings, this dish features layers of crispy hash browns, savory sausage, fluffy eggs, and melted cheese, all cooked to perfection in your slow cooker. Let’s dive in!
Why You’ll Love This Overnight Crock Pot Breakfast
This overnight crock pot breakfast is a delightful solution for hectic mornings. Here are just a few reasons why you will love it:
- Effortless preparation: Simply layer the ingredients the night before, and let the slow cooker do the work.
- Feeding a crowd: Perfect for holiday mornings or brunches, this casserole serves up to eight people easily.
- Time-saving: You can wake up to a fully cooked meal, making it ideal for busy families.
- Versatile ingredients: Customize it with your favorite meats and veggies for endless Crock Pot breakfast ideas.
- Healthy options: Choose low-fat sausage and milk for a healthier version of this breakfast casserole.
- Easy cleanup: Cooking in one pot means less mess to tackle after your meal.
This dish is a fantastic representation of a breakfast casserole in a slow cooker that everyone will enjoy.
Ingredients for Overnight Crock Pot Breakfast
Gather these items:
- 30 oz frozen shredded hash browns
- 1 lb breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 12 large eggs
- 1 cup milk (any variety)
- 1/2 cup sour cream (optional for creamier texture)
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Butter or nonstick spray for greasing
How to Make Overnight Crock Pot Breakfast Step-by-Step
- Step 1: Grease a 6-quart slow cooker with butter or nonstick spray.
- Step 2: Spread half the frozen hash browns in the bottom.
- Step 3: Layer with half the sausage and cheese.
- Step 4: Repeat the layers with remaining hash browns, sausage, and cheese.
- Step 5: In a large bowl, whisk together eggs, milk, sour cream (if using), garlic powder, salt, and pepper.
- Step 6: Pour egg mixture evenly over the layers in the crock pot. Gently press down to help it absorb.
- Step 7: Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours, until the center is set.
- Step 8: Let it rest for 10 minutes before slicing. Serve warm.
Pro Tips for the Perfect Overnight Crock Pot Breakfast
Keep these in mind:
- Perfect for holiday mornings or brunch.
- Feeds a hungry crowd easily.
- Try adding vegetables like bell peppers or spinach for a nutritious boost.
- Use low-fat dairy options to create healthy overnight breakfast options.
Best Ways to Serve Overnight Crock Pot Breakfast
Here are a few delightful serving suggestions:
- Pair with fresh fruit for a refreshing contrast.
- Serve alongside pancakes or waffles for a full breakfast spread.
- Consider a side of avocado or salsa for a zesty touch.
This dish is a wonderful make-ahead breakfast in a Crock Pot that everyone can enjoy!
How to Store and Reheat Overnight Crock Pot Breakfast
To store leftovers, simply cover the casserole with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, place slices in the microwave for about 1-2 minutes or until warmed through. This makes it a perfect option for breakfast recipes for a busy morning.
Frequently Asked Questions About Overnight Crock Pot Breakfast
What’s the secret to perfect Overnight Crock Pot Breakfast?
The secret lies in layering the ingredients properly and allowing the egg mixture to soak in overnight. This ensures a moist and flavorful casserole without any dry spots.
Can I make Overnight Crock Pot Breakfast ahead of time?
Absolutely! This recipe is designed for overnight preparation. Simply assemble the ingredients in your slow cooker the night before and let it cook while you sleep.
How do I avoid common mistakes with Overnight Crock Pot Breakfast?
Ensure you grease the slow cooker well to prevent sticking. Also, avoid overcooking, as this can lead to a dry texture. Follow cooking times closely for the best results.
Variations of Overnight Crock Pot Breakfast You Can Try
Feel free to customize this recipe with these variations:
- Swap out breakfast sausage for bacon or turkey sausage for a different flavor.
- Add seasonal vegetables like zucchini or tomatoes to incorporate more nutrients.
- Experiment with different cheeses, such as pepper jack or mozzarella, for a unique twist.
- For a vegetarian version, replace the sausage with black beans or mushrooms.
This overnight breakfast in a slow cooker is versatile and can suit various dietary preferences!

For more delicious recipes, check out our scared scoo and get outta here good sections!
For more tips on healthy eating, visit healthy overnight breakfast options.
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8 Hearty Overnight Crock Pot Breakfast Ideas
- Total Time: 8 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Easy Overnight Crock Pot Breakfast Casserole
Ingredients
- 30 oz frozen shredded hash browns
- 1 lb breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 12 large eggs
- 1 cup milk (any variety)
- 1/2 cup sour cream (optional for creamier texture)
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Butter or nonstick spray for greasing
Instructions
- Grease a 6-quart slow cooker with butter or nonstick spray.
- Spread half the frozen hash browns in the bottom.
- Layer with half the sausage and cheese.
- Repeat the layers with remaining hash browns, sausage, and cheese.
- In a large bowl, whisk together eggs, milk, sour cream (if using), garlic powder, salt, and pepper.
- Pour egg mixture evenly over the layers in the crock pot. Gently press down to help it absorb.
- Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours, until the center is set.
- Let it rest for 10 minutes before slicing. Serve warm.
Notes
- Perfect for holiday mornings or brunch.
- Feeds a hungry crowd easily.
- Prep Time: 10 minutes
- Cook Time: 7-8 hours on LOW or 3-4 hours on HIGH
- Category: Breakfast
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 360mg
Keywords: Overnight Crock Pot Breakfast