Description
Indulge in the rich, chocolatey goodness of Oreo Balls—crushed Oreos mixed with cream cheese, rolled into bite-sized delights and drizzled with velvety chocolate for an irresistible treat.
Ingredients
Scale
- 36 OREO cookies
- 1 (8-ounce) package cream cheese
- 8 ounces white and/or milk baking chocolate
Instructions
- Crush the Oreos into fine crumbs using a food processor or rolling pin.
- Transfer the cookie crumbs to a large mixing bowl.
- Add softened cream cheese to the bowl and mix until fully combined.
- Roll small portions of the mixture into 1-inch balls and place on a parchment-lined sheet.
- Chill the formed balls in the refrigerator for about 30 minutes.
- Melt chocolate chips in a microwave or double boiler until smooth.
- Dip each chilled ball into the melted chocolate, ensuring full coverage.
- Lift the balls with a fork and let excess chocolate drip off.
- Sprinkle toppings over the chocolate-coated balls before it sets.
- Let the decorated Oreo Balls sit at room temperature or refrigerate to set.
- Arrange the Oreo Balls on a decorative platter for serving.
- Garnish with sprinkles or cocoa powder before enjoying chilled.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Experiment with different types of chocolate for coating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Oreo Balls, dessert, no-bake treats