Name: Marry Chicken Orzo Creamy: A Comforting Delight for Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 1 tablespoon tomato paste; ⅓ cup sun-dried tomatoes, chopped; ½ teaspoon dried oregano; 4 cloves garlic, minced; ¼ teaspoon red pepper flakes; 1 cup uncooked orzo pasta; ½ cup dry white grape juice; 1½ cups chicken broth; 1 cup heavy cream; 2 cups cooked shredded chicken; ½ cup parmesan cheese, freshly grated; Fresh basil, torn, for garnish

Marry Chicken Orzo Creamy is a delightful dish that has quickly become a favorite in my kitchen. This recipe boasts rich flavors, comforting textures, and a luscious sun-dried tomato and garlic sauce. Perfect for a weeknight dinner, it can be ready in just 35 minutes! If you’re looking for a creamy chicken orzo dish that feels indulgent yet easy to prepare, look no further.

Why You’ll Love This Marry Chicken Orzo Creamy

This recipe is not just about taste; it’s about the overall experience. Here are a few reasons why you’ll adore this Marry chicken orzo recipe:

Quick to prepare—perfect for busy weeknights.
One-pot meal, making cleanup a breeze.
Comfort food at its finest, ideal for family gatherings.
Rich and creamy flavor profile that pleases everyone.
Versatile—easy to customize with your favorite veggies.
Nutritious, with a healthy dose of protein from chicken.

This creamy chicken orzo dish is not just easy to make but also falls under the Italian cuisine, giving you that authentic flavor without the need for hours in the kitchen.

Ingredients for Marry Chicken Orzo Creamy

Gather these items:

1 tablespoon olive oil
2 tablespoons butter
1 tablespoon tomato paste
⅓ cup sun-dried tomatoes, chopped
½ teaspoon dried oregano
4 cloves garlic, minced
¼ teaspoon red pepper flakes
1 cup uncooked orzo pasta
½ cup dry white grape juice
1½ cups chicken broth
1 cup heavy cream
2 cups cooked shredded chicken
½ cup parmesan cheese, freshly grated
Fresh basil, torn, for garnish

How to Make Marry Chicken Orzo Creamy Step-by-Step

Step 1: Heat olive oil and butter in a large, deep skillet or Dutch oven over medium heat. Sauté minced garlic until fragrant (about 1 minute). Stir in tomato paste and cook for another minute. Add chopped sun-dried tomatoes and dried oregano, cook for 1 minute. Sprinkle in red pepper flakes and stir to distribute.
Step 2: Pour in dry white grape juice and scrape up any browned bits. Let it bubble and reduce by about half (2-3 minutes). Pour in chicken broth and bring to a gentle simmer. Add uncooked orzo pasta, stir to submerge, and cover. Cook for 10-12 minutes until al dente, stirring occasionally.
Step 3: Once the orzo is nearly cooked and most of the broth is absorbed, pour in heavy cream. Stir thoroughly and bring back to a gentle simmer, uncovered. Allow the sauce to thicken slightly for 3-5 minutes. Taste and adjust seasonings.
Step 4: Add the cooked shredded chicken to the skillet and stir it into the creamy orzo sauce until heated through. Sprinkle in the freshly grated parmesan cheese and stir gently until melted and integrated into the sauce.
Step 5: Remove the skillet from the heat. Stir gently to combine. Ladle the Marry Chicken Orzo Creamy into shallow bowls and generously garnish with torn fresh basil leaves. Serve immediately.

Pro Tips for the Perfect Marry Chicken Orzo Creamy

Keep these in mind:

This dish pairs well with a side salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
For an extra touch, add a squeeze of lemon juice before serving for a refreshing twist.

Best Ways to Serve Marry Chicken Orzo Creamy

There are several ways to enjoy this dish:

Pair it with garlic bread for a complete meal.
Serve alongside a fresh garden salad.
Top with additional parmesan cheese for extra flavor.

How to Store and Reheat Marry Chicken Orzo Creamy

To store this delicious chicken orzo with cream, let it cool completely before transferring to an airtight container. Refrigerate for up to three days. When ready to enjoy, simply reheat in a skillet over medium heat, adding a splash of chicken broth to maintain creaminess.

Frequently Asked Questions About Marry Chicken Orzo Creamy

What’s the secret to perfect Marry Chicken Orzo Creamy?

The secret lies in allowing the orzo to absorb the flavors of the broth and cream. Stirring frequently ensures even cooking and creaminess, making it a comfort food creamy chicken orzo that’s hard to resist!

Can I make Marry Chicken Orzo Creamy ahead of time?

Yes! You can prepare the dish ahead of time. Just reheat gently before serving. This makes it an excellent choice for meal prep or a quick creamy chicken orzo dinner.

How do I avoid common mistakes with Marry Chicken Orzo Creamy?

To avoid common mistakes, ensure you stir the orzo frequently while cooking to prevent sticking. Also, adjust the seasoning after adding the cream for the best flavor balance.

Variations of Marry Chicken Orzo Creamy You Can Try

Feel free to customize your dish with these variations:

Add spinach or kale for a healthy boost.
Mix in some diced bell peppers for extra crunch.
Use lemon zest for a bright and zesty flavor profile.
Swap chicken for shrimp or a vegetarian protein for a different take.

With its creamy texture and rich flavors, the Marry Chicken Orzo Creamy is sure to become a staple in your home!

Marry Chicken Orzo Creamy: A Comforting Delight for Dinner - Marry Chicken Orzo Creamy - main visual representation

Incredible homemade Marry Chicken Orzo Creamy ready in minutes

For more delicious recipes, check out our quick meal ideas or explore comfort food favorites.

Marry Chicken Orzo Creamy: A Comforting Delight for Dinner - Marry Chicken Orzo Creamy - additional detail

For more information on the health benefits of chicken, visit Healthline.

Lastly, don’t forget to check out our tips for meal prep to make your cooking experience even easier!