Name: Mango Coconut Bars: 7 Irresistible Tropical Treats
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Tropical
Ingredients: 1.5 cups all-purpose flour; 0.5 cups sugar; 0.75 cups melted butter; 1.5 cups diced mango; 2 large eggs; 0.5 cups sweetened condensed milk; 0.5 cups shredded coconut; 0.25 cups shredded coconut

Mango Coconut Bars are the perfect tropical dessert that brings a burst of sunshine to your kitchen. These bars combine the sweetness of fresh mango with the rich, creamy texture of coconut, making them an irresistible treat for warm days. Whether you’re hosting a summer party or just enjoying a quiet evening at home, these bars will transport you to a tropical paradise with every bite. Let’s dive into creating this delightful dessert!

Why You’ll Love This Mango Coconut Bars

These Mango Coconut Bars are not only delicious but also incredibly versatile. Here are six reasons why you’ll adore them:

Easy to make: This easy mango coconut recipe requires minimal effort.
Fresh flavors: The combination of mango and coconut offers a refreshing taste.
Perfect for sharing: Ideal for parties or gatherings, everyone loves a sweet treat.
Healthy option: These bars can be adapted into healthy mango coconut dessert alternatives.
Kid-friendly: A great way to get kids to enjoy fruits.
Gluten-free option: Easily modify the recipe for gluten-free mango coconut bars.

With a tempting tropical taste, they fit perfectly into the Dessert category for any occasion!

Ingredients for Mango Coconut Bars

Gather these items:

1.5 cups all-purpose flour
0.5 cups sugar
0.75 cups melted butter
1.5 cups diced mango
2 large eggs
0.5 cups sweetened condensed milk
0.5 cups shredded coconut
0.25 cups shredded coconut

How to Make Mango Coconut Bars Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
Step 2: Mix together 1 ½ cups all-purpose flour, ½ cup sugar, and ¾ cup melted butter until crumbly. Press this mixture evenly into the bottom.
Step 3: Bake for 10-12 minutes, or until lightly golden.
Step 4: Puree 1 ½ cups diced mango in a food processor until smooth.
Step 5: Whisk together 2 large eggs, ½ cup sweetened condensed milk, and the mango puree in a bowl. Stir in ½ cup shredded coconut.
Step 6: Pour the mango mixture over the baked crust and sprinkle an additional ¼ cup shredded coconut on top.
Step 7: Bake for 20-25 minutes until set and the coconut topping is golden brown.
Step 8: Cool completely in the pan before slicing into bars.

Mango Coconut Bars: 7 Irresistible Tropical Treats - Mango Coconut Bars - main visual representation

Pro Tips for the Best Mango Coconut Bars

Keep these in mind:

Use fresh, ripe mango for the best flavor.
Don’t overbake; check for doneness to keep the bars moist.
Let the bars cool completely for easier slicing.
For a no-bake mango coconut bars version, consider using a crust made from dates and nuts.

Best Ways to Serve Mango Coconut Bars

These bars are delicious on their own, but you can enhance them further:

Serve with a dollop of whipped cream for added indulgence.
Pair them with a scoop of vanilla ice cream for a delightful dessert.
Drizzle with a bit of honey or chocolate sauce for extra sweetness.

How to Store and Reheat Mango Coconut Bars

To keep your Mango Coconut Bars fresh, store them in an airtight container in the refrigerator for up to a week. To reheat, simply warm them in the microwave for 10-15 seconds. These bars are perfect for meal prep as well, making them a convenient snack option!

Frequently Asked Questions About Mango Coconut Bars

What’s the secret to perfect Mango Coconut Bars?

The secret lies in using ripe mango and not overbaking the bars. This keeps them moist and enhances the flavor, making for a heavenly dessert.

Can I make Mango Coconut Bars ahead of time?

Absolutely! You can prepare these bars up to two days in advance. Just store them in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Mango Coconut Bars?

Ensure your oven is properly calibrated to avoid underbaking or overbaking. Also, allow the bars to cool completely before slicing to achieve clean cuts.

Variations of Mango Coconut Bars You Can Try

Here are some fun twists on the classic recipe:

Make it vegan by substituting eggs with flaxseed meal and using coconut cream instead of sweetened condensed milk.
For a gluten-free option, replace all-purpose flour with almond flour.
Add lime zest to the mango mixture for a zesty kick.
Create a layer of chocolate ganache on top for a decadent twist.

For more delicious recipes, check out our Scared Scoo page. If you’re looking for a fun dessert to make with kids, visit our Get Outta Here Good section. You can also explore everything is fine good for more inspiration!