Name: Longhorn Steakhouse Parmesan Chicken: 7 Delicious Steps
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 4 chicken breasts, boneless skinless; 1 cup bread crumbs; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

Longhorn Steakhouse Parmesan Chicken is a delicious and crispy chicken dish, featuring a blend of savory cheeses and Italian seasonings. This delightful recipe is not only easy to prepare, but it also brings the flavors of your favorite steakhouse right to your dining table. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this dish is sure to impress family and friends alike.

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

There are countless reasons to adore this Longhorn Steakhouse Chicken Recipe. First, it delivers a satisfying crunch and a cheesy, savory flavor that is utterly irresistible. Second, it’s made with simple ingredients that you likely already have at home. Third, this dish is perfect for any occasion, from casual weeknight dinners to entertaining guests. Fourth, it’s a gluten-free option that can cater to various dietary needs. Fifth, the cooking time is quick, making it an ideal choice for busy nights. Lastly, it pairs wonderfully with a variety of sides, enhancing your overall meal experience. With its Italian-American roots, this dish fits beautifully into any dinner rotation.

Ingredients for Longhorn Steakhouse Parmesan Chicken

Gather these items:

4 chicken breasts, boneless skinless
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

How to Make Longhorn Steakhouse Parmesan Chicken Step-by-Step

Step 1: Preheat oven to 375°F.
Step 2: Mix breadcrumbs, half the Parmesan cheese, and seasonings in one dish.
Step 3: Beat eggs and milk in another dish.
Step 4: Put flour in a third dish.
Step 5: Dredge chicken in flour, then dip in egg mixture, then coat with breadcrumb mixture.
Step 6: Cook chicken in olive oil for 3-4 minutes per side until golden brown.
Step 7: Transfer cooked chicken to a baking dish.
Step 8: Mix remaining Parmesan cheese with mozzarella and minced garlic.
Step 9: Top the chicken with the cheese mixture and bake for 20-25 minutes until cooked through.

Longhorn Steakhouse Parmesan Chicken: 7 Delicious Steps - Longhorn Steakhouse Parmesan Chicken - main visual representation

Pro Tips for the Perfect Longhorn Steakhouse Parmesan Chicken

Keep these in mind:

Ensure your chicken breasts are even in thickness for uniform cooking.
For extra crunch, consider using panko breadcrumbs.
Experiment with different cheeses for unique flavor variations.
Let the chicken rest for a few minutes after baking for juicier meat.

Best Ways to Serve Longhorn Steakhouse Parmesan Chicken

When it comes to serving this Parmesan Chicken from Longhorn Steakhouse, the options are endless. Pair it with a fresh garden salad for a light meal or serve over a bed of pasta drizzled with marinara sauce for a heartier option. For a classic steakhouse feel, consider pairing it with garlic mashed potatoes and steamed vegetables for a deliciously balanced plate.

Longhorn Steakhouse Parmesan Chicken: 7 Delicious Steps - Longhorn Steakhouse Parmesan Chicken - additional detail

How to Store and Reheat Longhorn Steakhouse Parmesan Chicken

To store your leftover chicken, place it in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F until warmed through. This method helps retain the chicken’s crispy texture, making it taste just as good as when it was freshly made.

Frequently Asked Questions About Longhorn Steakhouse Parmesan Chicken

What is Longhorn Steakhouse Parmesan Chicken?

Longhorn Steakhouse Parmesan Chicken is a crispy chicken dish that features a delectable blend of Parmesan and mozzarella cheeses, seasoned with Italian spices. It’s a favorite among diners for its rich flavor and satisfying crunch.

Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?

Absolutely! You can prep the chicken and coat it with breadcrumbs ahead of time. Just store it in the refrigerator until you’re ready to cook. This makes for an easy weeknight dinner option!

How do I avoid common mistakes with Longhorn Steakhouse Parmesan Chicken?

To avoid common mistakes, ensure the chicken is patted dry before breading to help the coating stick. Also, don’t overcrowd the pan when frying, as this can cause the chicken to steam instead of fry, leading to a less crispy result.

Variations of Longhorn Steakhouse Parmesan Chicken You Can Try

If you’re feeling adventurous, here are a few variations to consider:

Add spinach or sun-dried tomatoes to the cheese mixture for extra flavor.
Try using different proteins like turkey or even eggplant for a vegetarian option.
Incorporate spices like cayenne pepper for a spicy kick.
Serve it with a different sauce, such as pesto, for a fresh twist.

For more delicious recipes, check out this link or this one. You can also learn about cooking techniques at this page.