Name: Decadent Lobster Gnudi with Creamy Bagna Cauda Sauce
Prep time: 12 h
Cook time: 1 h 10 min
Total time: 13 h 10 min
Cuisine: Italian
Ingredients: 3 cups semolina; 8 ounces sheep’s milk ricotta; 1/4 cup mascarpone cheese; 2 tablespoons lobster roe; 1 large egg yolk; 1/4 cup finely chopped lobster meat; 3 tablespoons 00 flour; 1 tablespoon freshly grated Parmigiano Reggiano cheese; 1 1/2 tablespoons panko; 1 teaspoon kosher salt; 2 tablespoons extra-virgin olive oil; 2 small shallots, thinly sliced; 2 cloves garlic, thinly sliced; 1 sprig thyme; 1/2 teaspoon crushed red pepper; 4 fillets anchovy; 1 1/2 cups dry white wine; 1/2 cup heavy cream; 1 pound unsalted butter; kosher salt to taste; 3 ounces cooked lobster meat, cut into 1/2 inch pieces; 16 leaves ramp, halved; 1/2 cup blanched English peas; snipped chives and trout roe (optional)

Lobster Gnudi is a luxurious and indulgent twist on traditional pasta that brings the flavors of the sea directly to your table. This dish combines the richness of ricotta and the sweetness of lobster, resulting in a delicate yet satisfying meal. The creamy bagna cauda sauce adds depth and enhances the overall flavor profile, making it an irresistible option for special occasions or a gourmet dinner at home. Let’s dive into the world of lobster gnudi and learn how to create this delectable dish!

Why You’ll Love This Lobster Gnudi

This lobster gnudi recipe is not just about taste; it’s about creating a memorable dining experience. Here are several reasons to fall in love with this dish:

Rich and creamy texture from the combination of sheep’s milk ricotta and mascarpone cheese.
Fresh lobster meat adds a succulent, sweet flavor that elevates the dish.
Perfect for special occasions or impressing guests with your culinary skills.
Gluten-free option available, ensuring everyone can enjoy it.
Easy to follow homemade lobster gnudi instructions, even for beginners.
Versatile pairings with sauces and sides, including lobster gnudi with butter sauce.

Experience the warmth of Italian cuisine with this delightful dish that brings comfort and satisfaction to your table.

Ingredients for Lobster Gnudi

Gather these items:

3 cups semolina (This will give your gnudi a lovely, textural bite.)
8 ounces sheep’s milk ricotta (Offers a rich and creamy base.)
1/4 cup mascarpone cheese (Adds an extra layer of indulgence.)
2 tablespoons lobster roe (Brings a burst of ocean flavor directly to your dish.)
1 large egg yolk (Binds the ingredients for a perfect texture.)
1/4 cup finely chopped lobster meat (Fresh and succulent, it’s the star of the show!)
3 tablespoons 00 flour (Helps with the rolling process without drying out the gnudi.)
1 tablespoon freshly grated Parmigiano Reggiano cheese (Introduces a savory, cheesy note.)
1 1/2 tablespoons panko (Provides a crunchy element on top.)
1 teaspoon kosher salt (Essential for enhancing flavors.)
2 tablespoons extra-virgin olive oil (The base of your flavor-packed sauce.)
2 small shallots, thinly sliced (Adds sweetness and depth.)
2 cloves garlic, thinly sliced (Infuses the sauce with a heavenly aroma.)
1 sprig thyme (Introduces a fragrant herbal note.)
1/2 teaspoon crushed red pepper (A little heat to balance the richness.)
4 fillets anchovy (They dissolve into the sauce, providing umami without a fishy taste.)
1 1/2 cups dry white wine (Creates a base for the sauce with vibrant acidity.)
1/2 cup heavy cream (Ensures a lush, creamy finish.)
1 pound unsalted butter (Unquestionably, the key to the sauce’s luxuriousness.)
kosher salt to taste (To ensure each note shines.)
3 ounces cooked lobster meat, cut into 1/2 inch pieces (For a beautiful, gourmet touch.)
16 leaves ramp, halved (Add a fresh, seasonal element.)
1/2 cup blanched English peas (A pop of color and sweetness.)
snipped chives and trout roe (optional) (Elevates the dish aesthetically and flavor-wise.)

How to Make Lobster Gnudi Step-by-Step

Step 1: Spread the semolina in a 9-by-13 inch baking dish.
Step 2: Mix the ricotta, mascarpone, and lobster roe in a stand mixer on medium speed until combined and smooth, about 2 minutes.
Step 3: Add the remaining ingredients to the mixed cheese and blend until smooth for about another 2 minutes.
Step 4: Roll the mixture using your hands into 20 small balls and transfer them to the baking dish with semolina.
Step 5: Chill the gnudi in the refrigerator, uncovered, overnight.
Step 6: Heat the olive oil in a medium saucepan over moderate heat. Add the shallots, garlic, thyme, crushed red pepper, bay leaf, and anchovies.
Step 7: Add the white wine to the pan and let it cook down until reduced by half, about 10 minutes.
Step 8: Simmer the cream along with the reduced wine for about 5 minutes until thickened.
Step 9: Whisk in the butter until melted completely, then strain the sauce through a fine mesh sieve into a medium bowl.
Step 10: Boil the gnudi in a pot of salted, boiling water for about 5 minutes until cooked through.
Step 11: Warm the bagna cauda in a large, deep sauté pan. Add the reserved pasta water, gnudi, peas, lobster, and ramp leaves.
Step 12: Serve the gnudi in 4 shallow bowls garnished with snipped chives and trout roe, if desired.

Pro Tips for the Best Lobster Gnudi

Keep these in mind:

Chill the gnudi overnight for best results.
Use fresh lobster for optimal flavor.
For a delightful twist, pair with a lobster gnudi sauce like a light butter sauce or a vibrant tomato sauce.
Be gentle when boiling the gnudi; they are delicate and can break apart easily.

Best Ways to Serve Lobster Gnudi

Consider these delicious serving ideas:

Pair with a simple butter sauce to enhance the lobster flavor.
Top with fresh herbs and a sprinkle of Parmigiano Reggiano for an elegant presentation.
Serve alongside a fresh salad to balance the richness of the dish.

Creative Variations of Lobster Gnudi

Experiment with these variations:

Incorporate spinach or other greens into the gnudi mixture for added flavor and nutrients.
Try adding a hint of citrus zest for a refreshing twist.
Make lobster gnudi with a gluten-free flour blend for a suitable alternative for gluten-sensitive diners.

Frequently Asked Questions About Lobster Gnudi

What is lobster gnudi?

Lobster gnudi is a type of Italian pasta made from ricotta cheese and fresh lobster meat, resembling gnocchi but lighter and fluffier. This dish is often served with a rich sauce, making it a delicious seafood option.

How do I make gluten-free lobster gnudi?

To make gluten-free lobster gnudi, simply substitute regular flour with a gluten-free blend and ensure all ingredients are certified gluten-free. This allows everyone to enjoy this delightful dish without compromising on taste.

How do I avoid common mistakes with lobster gnudi?

Be careful not to overwork the dough when mixing; it should be light and airy. Also, ensure the water is at a rolling boil before adding the gnudi to prevent them from becoming mushy.

Decadent Lobster Gnudi with Creamy Bagna Cauda Sauce - Lobster Gnudi - main visual representation

Decadent Lobster Gnudi with Creamy Bagna Cauda Sauce - Lobster Gnudi - additional detail

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For a deeper understanding of the ingredients, you can read more about lobster nutrition and its benefits.