Loaded Potato Meatloaf Casserole is a hearty, comforting dish that layers savory homemade meatloaf with creamy loaded mashed potatoes, crispy bacon, and melted cheese. This dish is the ultimate comfort food dinner, perfect for weeknights, potlucks, or feeding a hungry family. The rich, cheesy flavor and satisfying textures make it a favorite for adults and kids alike. Let’s dive into this delicious recipe!

Why You’ll Love This Loaded Potato Meatloaf Casserole

This Loaded Potato Meatloaf Casserole is not just a meal; it’s an experience. Here are a few reasons why you’ll adore it:

It combines two beloved dishes: meatloaf and loaded potatoes.
This is a true comfort food casserole that warms your heart and belly.
It’s a family-friendly meal that everyone will enjoy.
The recipe is easy to follow, making it perfect for busy weeknights.
It’s a one-dish meal, so clean-up is a breeze.
You can customize it with your favorite toppings and ingredients.
It’s a great way to use ground beef creatively.
Perfect for leftovers or meal prep!

Ingredients for Loaded Potato Meatloaf Casserole

Gather these items:

1½ pounds ground beef (80/20 or lean)
1 egg
½ cup breadcrumbs
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 pounds russet or Yukon Gold potatoes, peeled and cubed
4 tablespoons butter
½ cup sour cream
½ cup warm milk
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 green onions, finely sliced (for garnish)
½ cup extra shredded cheddar for topping

How to Make Loaded Potato Meatloaf Casserole Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: In a large bowl, combine ground beef, egg, breadcrumbs, ketchup, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix gently.
Step 3: Press the meatloaf mixture into the prepared baking dish. Bake uncovered for 20–25 minutes.
Step 4: Meanwhile, cook the cubed potatoes in salted water until fork-tender, about 15 minutes. Drain well.
Step 5: Add butter, sour cream, warm milk, cheddar cheese, and season with salt and pepper. Mash until creamy.
Step 6: Spread the mashed potatoes over the baked meatloaf. Top with extra cheese and crumbled bacon.
Step 7: Return to the oven for an additional 15–20 minutes, or until the cheese is melted and golden.
Step 8: Allow to cool slightly, garnish with green onions, and enjoy!

Delicious Loaded Potato Meatloaf Casserole Recipe - Loaded Potato Meatloaf Casserole - main visual representation

Pro Tips for the Best Loaded Potato Meatloaf Casserole

Keep these in mind:

Use good quality ground beef for the best flavor.
Don’t skip the resting time before serving; it helps the casserole set.
For a twist, try adding different cheeses or spices to the mashed potatoes.
Consider using leftover mashed potatoes if you have them on hand.

Best Ways to Serve Loaded Potato Meatloaf Casserole

Here are some delicious serving ideas:

Pair it with a fresh green salad for a complete meal.
Serve with crispy garlic bread for extra comfort.
Top with more cheese and chopped herbs for a gourmet touch.

How to Store and Reheat Loaded Potato Meatloaf Casserole

For meal prep, store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F until warmed through, or microwave individual portions until hot.

Frequently Asked Questions About Loaded Potato Meatloaf Casserole

What’s the secret to perfect Loaded Potato Meatloaf Casserole?

The secret lies in balancing the flavors of the meatloaf and mashed potatoes. Use quality ingredients and don’t rush the baking process.

Can I make Loaded Potato Meatloaf Casserole ahead of time?

Yes! Prepare it a day in advance, cover it tightly, and store it in the refrigerator. Bake it the next day when ready to serve.

How do I avoid common mistakes with Loaded Potato Meatloaf Casserole?

Make sure not to overmix the meatloaf mixture, as this can lead to a tough texture. Also, ensure the potatoes are creamy before layering them.

Variations of Loaded Potato Meatloaf Casserole You Can Try

Explore these delicious variations:

Swap ground beef for turkey or chicken for a lighter option.
Add vegetables like spinach or broccoli to the meatloaf for added nutrition.
Experiment with different cheeses, such as mozzarella or pepper jack.
For a spicy kick, mix in diced jalapeños or hot sauce.

Delicious Loaded Potato Meatloaf Casserole Recipe - Loaded Potato Meatloaf Casserole - additional detail

For more tips on meal prep, check out this guide. If you’re looking for more comfort food recipes, visit this page. You can also learn about the benefits of using quality ingredients here.