Description
Delicious Loaded Bread Dipping Oil – Easy Italian Appetizer Recipe
Ingredients
Scale
- ½ cup extra virgin olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp thyme
- ½ tsp chili flakes
- Freshly ground black pepper
- 2 tbsp balsamic vinegar or lemon juice
- ¼ cup chopped olives
- ¼ cup sundried tomatoes
- 2 tbsp toasted pistachios or walnuts
- 2 tbsp dried cranberries or apricots
- 2 tbsp crumbled feta or Parmesan
Instructions
- Prepare Base: Pour olive oil into a shallow serving dish.
- Add Flavorings: Stir in garlic, herbs, chili flakes, and black pepper.
- Balance Flavors: Drizzle balsamic vinegar or lemon juice for acidity.
- Layer Add-ins: Add olives, sundried tomatoes, nuts, dried fruit, or cheese crumbles.
- Serve: Pair with warm crusty bread, focaccia, or baguette.
- Tip: Assemble just before serving to keep flavors fresh and vibrant.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Loaded Bread Dipping Oil