Description
Linzer cookies are a delightful treat that embodies the spirit of cozy gatherings and sweet indulgences. With their tender, buttery shells filled with luscious fruit jam and elegantly dusted with powdered sugar, these cookies are perfect for sharing during holidays or enjoying solo. Their rich flavors and charming presentation make them irresistible to anyone who takes a bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup powdered sugar (for dusting)
- 1 large egg yolk
- 1 tsp almond extract
- ¾ cup raspberry or apricot jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and granulated sugar until fluffy. Mix in the egg yolk and almond extract, then gradually add flour until combined.
- Shape dough into discs, wrap in plastic, and chill for at least one hour.
- Roll out chilled dough to 1/8-inch thickness. Use cookie cutters to cut shapes, ensuring one has a center cutout.
- Bake on parchment-lined sheets for 10-12 minutes until lightly golden. Let cool completely.
- Assemble by spreading jam on solid cookie pieces and topping with cutout cookies. Dust with powdered sugar before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Linzer Cookies