Description
Indulge in the bright, zesty flavors of this Lemon Pizza with Fresh Herbs – a delightful homemade pizza that’s quick, easy, and bursting with herbal aromas.
Ingredients
Scale
- 1 pound pizza dough, store-bought or homemade
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- Salt and black pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
- Brush the dough with olive oil, leaving a small border around the edges.
- Arrange the lemon slices evenly over the dough, then sprinkle with the mozzarella cheese, basil, and oregano.
- Season with salt and black pepper to taste.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Lemon Pizza, Fresh Herbs, Homemade Pizza