Lemon Ginger Turmeric Chicken: 5 Health Benefits You Need

Lemon Ginger Turmeric Chicken is a delightful dish that combines health and flavor in every bite. This light, healthy, and flavorful chicken recipe is infused with lemon, ginger, turmeric, and a hint of cayenne pepper, making it perfect for a comforting meal. Whether you’re looking to nourish your body or simply enjoy a delicious dish, this recipe hits the mark. Let’s explore the benefits and how to prepare this amazing dish!

Why You’ll Love This Lemon Ginger Turmeric Chicken

This Lemon Ginger Turmeric Chicken dish is not just delicious; it also offers numerous health benefits. First, turmeric is known for its anti-inflammatory properties, which can help reduce pain and swelling. Second, ginger supports digestion and can ease nausea. Third, lemon is a rich source of vitamin C, boosting your immune system. Additionally, this dish is low in calories, making it great for those focused on Lemon Ginger Turmeric Chicken for Weight Loss. Finally, it’s versatile enough to accommodate various dietary needs, including gluten-free diets.

Ingredients for Lemon Ginger Turmeric Chicken

Gather these items:

  • 1 tablespoon oil
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup carrot, diced
  • 1 tablespoon garlic, grated/minced
  • 1 tablespoon ginger, grated/minced
  • 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)
  • 1 teaspoon thyme, chopped (or 1/2 teaspoon dried)
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne (optional)
  • 6 cups chicken broth
  • 1 cup jasmine rice (or other long-grain rice)
  • 1 pound boneless and skinless chicken thighs (or breasts)
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley, chopped
  • Salt and pepper to taste

How to Make Lemon Ginger Turmeric Chicken Step-by-Step

  1. Step 1: Heat the oil in a large saucepan over medium-high heat. Add the diced onion, celery, and carrots, cooking until tender, about 7-10 minutes.
  2. Step 2: Stir in the garlic, ginger, rosemary, thyme, turmeric, and cayenne pepper. Cook while mixing until fragrant, about one minute.
  3. Step 3: Pour in the chicken broth, then add the rice and raw chicken pieces. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 20 minutes until the chicken is fully cooked and the rice is tender.
  4. Step 4: Remove the chicken from the soup, slice or shred it into bite-sized pieces, then return it back to the pot.
  5. Step 5: Stir in the lemon juice and chopped parsley. Season the soup with salt and pepper to your taste. Serve hot and enjoy!

Pro Tips for the Best Lemon Ginger Turmeric Chicken

Keep these in mind:

  • This dish can also be prepared in a slow cooker for added convenience.
  • For extra flavor, marinate the chicken in the Lemon Ginger Turmeric Chicken Marinade for a few hours before cooking.
  • Consider adding spinach or kale for added nutrients and flavor.
Lemon Ginger Turmeric Chicken: 5 Health Benefits You Need - Lemon Ginger Turmeric Chicken - main visual representation

Nutrition Facts for Lemon Ginger Turmeric Chicken

Per 1 bowl:

  • Calories: 350
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 800mg
  • Cholesterol: 70mg

Nutritional values are estimates.

Frequently Asked Questions About Lemon Ginger Turmeric Chicken

What is Lemon Ginger Turmeric Chicken?

Lemon Ginger Turmeric Chicken is a flavorful dish that combines chicken with the health benefits of lemon, ginger, and turmeric. It’s rich in nutrients and perfect for a wholesome meal.

Why Use Lemon Ginger and Turmeric in Chicken?

Using these ingredients enhances the dish’s flavor and offers numerous health benefits, including anti-inflammatory properties and improved digestion.

How do I make Lemon Ginger Turmeric Chicken for Meal Prep?

Prepare a large batch of this dish and store it in individual portions for quick and easy meals throughout the week. It’s perfect for Lemon Ginger Turmeric Chicken for Meal Prep.

Variations of Lemon Ginger Turmeric Chicken You Can Try

There are many variations you can explore! Try making Lemon Ginger Turmeric Chicken with Vegetables by adding your favorite seasonal veggies. You can also grill the chicken for a smoky flavor. Another option is creating Lemon Ginger Turmeric Chicken Skewers for a fun twist that’s great for summer barbecues.

Lemon Ginger Turmeric Chicken: 5 Health Benefits You Need - Lemon Ginger Turmeric Chicken - additional detail

Incorporating these variations allows you to enjoy this delicious dish in different ways while reaping the benefits of its healthy ingredients.

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Lemon Ginger Turmeric Chicken

Lemon Ginger Turmeric Chicken: 5 Health Benefits You Need


  • Author: basmer1517
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A light, healthy, and flavorful chicken and rice soup infused with lemon, ginger, turmeric, and cayenne pepper, perfect for a comforting meal that’s both nourishing and delicious.


Ingredients

Scale
  • 1 tablespoon oil
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup carrot, diced
  • 1 tablespoon garlic, grated/minced
  • 1 tablespoon ginger, grated/minced
  • 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)
  • 1 teaspoon thyme, chopped (or 1/2 teaspoon dried)
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne (optional)
  • 6 cups chicken broth
  • 1 cup jasmine rice (or other long-grain rice)
  • 1 pound boneless and skinless chicken thighs (or breasts)
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Heat the oil in a large saucepan over medium-high heat. Add the diced onion, celery, and carrots, cooking until tender, about 7-10 minutes.
  2. Stir in the garlic, ginger, rosemary, thyme, turmeric, and cayenne pepper. Cook while mixing until fragrant, about one minute.
  3. Pour in the chicken broth, then add the rice and raw chicken pieces. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 20 minutes until the chicken is fully cooked and the rice is tender.
  4. Remove the chicken from the soup, slice or shred it into bite-sized pieces, then return it back to the pot.
  5. Stir in the lemon juice and chopped parsley. Season the soup with salt and pepper to your taste. Serve hot and enjoy!

Notes

    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Category: Soup
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 350
    • Sugar: 3g
    • Sodium: 800mg
    • Fat: 10g
    • Saturated Fat: 1.5g
    • Unsaturated Fat: 8.5g
    • Trans Fat: 0g
    • Carbohydrates: 40g
    • Fiber: 2g
    • Protein: 25g
    • Cholesterol: 70mg

    Keywords: Lemon Ginger Turmeric Chicken, Chicken Soup, Healthy Soup

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