Lemon Blueberry Cream Cheese Baked Oatmeal Delight

Lemon Blueberry Cream Cheese Baked Oatmeal is a breakfast delight that feels like pure comfort. This vibrant dish combines the zestiness of lemon with juicy blueberries and creamy pockets of cream cheese, making it a cozy morning meal. It is like enjoying a slice of lemon blueberry cheesecake but in a nutritious baked oatmeal form. With just a few simple ingredients, you can transform your breakfast routine into something wonderfully satisfying.

Why You’ll Love This Lemon Blueberry Cream Cheese

This Lemon Blueberry Cream Cheese Baked Oatmeal is not only delicious, but it also offers numerous benefits. Here are just a few reasons to love it:

  • It provides a healthy start to your day with wholesome ingredients.
  • The combination of lemon and blueberries creates a refreshing flavor that awakens your senses.
  • Rich in fiber thanks to the rolled oats, it keeps you feeling full longer.
  • This recipe is versatile; it caters to both vegetarian and health-conscious diets.
  • It is perfect for meal prep, making busy mornings easier.
  • With its creamy lemon blueberry filling, it feels indulgent yet remains a healthy choice.
  • You can easily adapt it into different variations, including muffins or bars.
  • This dish is a fantastic way to incorporate more fruits into your breakfast.

Ingredients for Lemon Blueberry Cream Cheese

Gather these items:

  • 2 cups rolled oats
  • 1 1/2 cups milk
  • 2 eggs
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups blueberries
  • 6 oz cream cheese, cubed
  • 2 tbsp melted butter

How to Make Lemon Blueberry Cream Cheese Step-by-Step

  1. Step 1: Preheat oven to 350°F and grease a baking dish.
  2. Step 2: Whisk milk, eggs, maple syrup, vanilla, lemon zest, and lemon juice together in a bowl.
  3. Step 3: Stir in rolled oats, baking powder, cinnamon, and salt until combined.
  4. Step 4: Gently fold in blueberries, ensuring they are evenly distributed.
  5. Step 5: Pour half of the mixture into the greased dish and add cream cheese cubes evenly on top.
  6. Step 6: Top with the remaining mixture and drizzle melted butter over the top.
  7. Step 7: Bake for 35–40 minutes or until golden and set.
  8. Step 8: Allow to cool slightly before serving to enjoy the creamy lemon blueberry goodness.
Lemon Blueberry Cream Cheese Baked Oatmeal Delight - Lemon Blueberry Cream Cheese - main visual representation

Pro Tips for the Best Lemon Blueberry Cream Cheese

Keep these in mind:

  • Adjust sweetener to taste; you can substitute honey or sugar if preferred.
  • Store leftovers in the refrigerator for up to 3 days.
  • This recipe can be doubled for a larger batch, perfect for family gatherings.
  • For a lighter version, consider using low-fat cream cheese.

Best Ways to Serve Lemon Blueberry Cream Cheese

Here are some ideas to enhance your breakfast experience:

  • Top with a dollop of Greek yogurt for added creaminess and protein.
  • Pair with a drizzle of honey or maple syrup for extra sweetness.
  • Serve alongside fresh fruit or a light salad for a refreshing contrast.

How to Store and Reheat Lemon Blueberry Cream Cheese

After baking, let the Lemon Blueberry Cream Cheese cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds or until heated through. This makes for a great meal prep option!

Frequently Asked Questions About Lemon Blueberry Cream Cheese

What is lemon blueberry cream cheese?

Lemon blueberry cream cheese is a delightful combination of creamy cream cheese, fresh blueberries, and zesty lemon. It can be used in various recipes, such as spreads, desserts, and baked goods.

Why use cream cheese in lemon blueberry desserts?

Using cream cheese adds richness and a creamy texture to lemon blueberry desserts. It balances the tartness of lemon and sweetness of blueberries, enhancing the overall flavor profile.

Can I make lemon blueberry cream cheese ahead of time?

Yes, you can prepare the Lemon Blueberry Cream Cheese mixture ahead of time. Simply store it in the refrigerator and bake it fresh in the morning for a delightful breakfast.

Variations of Lemon Blueberry Cream Cheese You Can Try

Here are some fun variations:

  • Make Lemon blueberry cream cheese muffins by adapting the recipe into muffin tins.
  • Try a blueberry lemon cream cheese dip for a refreshing snack.
  • For a twist, create cream cheese blueberry lemon bars for a delicious dessert option.
  • Experiment with lemon blueberry cream cheese pastries for a flaky treat.
Lemon Blueberry Cream Cheese Baked Oatmeal Delight - Lemon Blueberry Cream Cheese - additional detail

For more delicious recipes, check out this link or this one. You can also explore more options here.

For additional information on the health benefits of blueberries, visit Healthline.

To learn more about the nutritional value of oats, check out NCBI.

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Lemon Blueberry Cream Cheese

Lemon Blueberry Cream Cheese Baked Oatmeal Delight


  • Author: basmer1517
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Lemon Blueberry Cream Cheese Baked Oatmeal: A bright, creamy, bakery-style breakfast that feels like pure comfort.


Ingredients

Scale
  • 2 cups rolled oats
  • 1 1/2 cups milk
  • 2 eggs
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups blueberries
  • 6 oz cream cheese, cubed
  • 2 tbsp melted butter

Instructions

  1. Preheat oven to 350°F and grease a baking dish.
  2. Whisk milk, eggs, maple syrup, vanilla, lemon zest, and lemon juice.
  3. Stir in oats, baking powder, cinnamon, and salt.
  4. Fold in blueberries.
  5. Pour half mixture into dish; add cream cheese cubes.
  6. Top with remaining mixture and drizzle butter.
  7. Bake 35–40 minutes until golden.
  8. Cool slightly and serve.

Notes

  • Adjust sweetener to taste.
  • Store leftovers in the refrigerator.
  • This recipe can be doubled for a larger batch.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 70mg

Keywords: Lemon Blueberry Cream Cheese, Baked Oatmeal, Breakfast Recipe

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