Name: Lasagna Rolls: 8 Cheesy Comforting Italian Delights
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 pound ground beef; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 bell pepper, chopped; 2 cups marinara sauce; 2 tablespoons tomato paste (optional); 8 ounces cream cheese or ricotta; 1 cup shredded mozzarella; 1/4 cup chopped parsley

Lasagna Rolls have become a cherished meal in my household, transforming the traditional lasagna into delightful, individual portions. These creamy, cheesy rolls are packed with savory ground beef and rich marinara sauce, making them a perfect comfort food. If you’re looking for a creative twist on a classic Italian dish, this recipe will surely satisfy your cravings!

Why You’ll Love This Lasagna Rolls

There’s so much to adore about Lasagna Rolls. First, they’re incredibly versatile, so you can easily adapt them to suit various diets or preferences, including meat or vegetarian options. You can also customize the fillings, whether you prefer cheesy lasagna rolls or adding healthy vegetables like spinach. Plus, the lasagna noodles create a fun roll-up presentation that kids and adults alike will enjoy. They’re perfect for family dinners or entertaining guests, and they can be made ahead of time for convenience. The easy lasagna roll recipe means you’ll spend less time in the kitchen and more time enjoying your meal. Lastly, the combination of flavors in each bite will leave you craving more!

Lasagna Rolls: 8 Cheesy Comforting Italian Delights - Lasagna Rolls - main visual representation

Ingredients for Lasagna Rolls

Gather these items:

9 lasagna noodles
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 pound ground beef
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 bell pepper, chopped
2 cups marinara sauce
2 tablespoons tomato paste (optional)
8 ounces cream cheese or ricotta
1 cup shredded mozzarella
1/4 cup chopped parsley

How to Make Lasagna Rolls Step-by-Step

Step 1: Bring a large pot of salted water to a boil and cook lasagna noodles until al dente (about 2 minutes less than package directions). Drain, lay flat on oiled baking sheets, and set aside.
Step 2: Heat oil in a large skillet over medium heat. Add onions and garlic, sautéing until softened and fragrant, about 2-3 minutes.
Step 3: Add ground beef to the skillet, breaking it into small pieces. Season with salt, pepper, oregano, and basil. Cook until no longer pink, about 5-7 minutes.
Step 4: Stir in bell peppers and cook for another 2 minutes until slightly softened. Add marinara sauce and tomato paste (if using), then reduce heat and simmer for 5 minutes to blend the flavors.
Step 5: Meanwhile, prepare the cheese filling by combining cream cheese (or ricotta), 1 cup of shredded mozzarella, and chopped parsley in a bowl until smooth and well-blended.
Step 6: Spread a thin layer of meat sauce on the bottom of a 9×13 baking dish. Lay out the lasagna noodles individually, spread about 2-3 tablespoons of cheese mixture evenly over each noodle, then top with a couple of tablespoons of meat sauce.
Step 7: Roll each noodle up carefully and place seam-side down in the prepared baking dish. Once all rolls are arranged, spoon remaining sauce over the top and sprinkle with additional mozzarella cheese.
Step 8: Bake in a preheated 375°F oven for 25-30 minutes until the cheese is golden and bubbly. Let stand for 5 minutes before serving.

Pro Tips for the Best Lasagna Rolls

Keep these in mind:

Feel free to substitute ground turkey or chicken for a lighter option.
Vary the cheese filling by adding spinach or other vegetables to make delicious spinach lasagna rolls.
Make ahead and refrigerate before baking for a convenient meal. This is especially great for busy weeknights!
For a healthier version, consider using whole wheat lasagna noodles.
Ensure the sauce is well-seasoned for the best flavor in your baked lasagna rolls.

Best Ways to Serve Lasagna Rolls

These Italian lasagna rolls can be served with a variety of sides. A fresh garden salad pairs beautifully with the rich flavors of the rolls. You can also enjoy them with garlic bread or a side of roasted vegetables for a complete meal. For a twist, serve with the best sauce for lasagna rolls on the side for extra dipping!

How to Store and Reheat Lasagna Rolls

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F for about 15-20 minutes or in the microwave until heated through. These rolls are great for meal prep, making them a quick and satisfying dinner option during busy weeks!

Frequently Asked Questions About Lasagna Rolls

What’s the secret to perfect Lasagna Rolls?

The secret lies in cooking the lasagna noodles al dente and ensuring the filling is well-seasoned. Choosing the right sauce is also critical; a flavorful marinara enhances the overall taste.

Can I make Lasagna Rolls ahead of time?

Absolutely! You can assemble the roll-up lasagna and refrigerate it before baking. Just remember to add a few extra minutes to the cooking time if baking from cold.

How do I avoid common mistakes with Lasagna Rolls?

To avoid common issues, ensure your noodles are well-cooked but firm enough to roll without tearing. Don’t overload with filling, as it can cause spills during baking. Follow the cooking times for the sauce and noodles for best results.

Variations of Lasagna Rolls You Can Try

There are many fun twists you can give to lasagna rolls! Consider making vegetarian lasagna roll ideas by using roasted vegetables or a mix of cheeses instead of meat. For a spicy kick, add some crushed red pepper flakes into the filling. You can also create meat lasagna rolls with different types of ground meat or experiment with various sauces like Alfredo for a creamy version.

For more information on lasagna variations, check out this guide. If you’re interested in meal prep tips, visit this resource. Don’t forget to explore these ideas for creative side dishes!