Italian Penicillin Soup is a heartwarming dish that brings comfort and relief in every bowl. This quick and delicious recipe is not only a treat for your taste buds but also serves as a natural remedy for colds and flu. With its delightful flavors and wholesome ingredients, it’s the perfect meal to nourish your body and soul. Let’s dive into the secrets of this comforting classic!
Why You’ll Love This Italian Penicillin Soup
This Italian Penicillin Soup recipe is a weeknight hero for several reasons:
- Quick and Easy: Ready in just 30 minutes, it’s perfect for busy evenings.
- Comforting: The warmth of the soup is like a hug in a bowl, ideal for chilly days.
- Healthy Ingredients: Packed with chicken and vegetables, it’s an Italian soup for immune boost.
- Versatile: You can customize it with different vegetables and spices.
- Homemade Goodness: Nothing beats the taste of a traditional Italian Penicillin Soup made at home.
- Perfect for Recovery: This soup is often referred to as Italian chicken soup with penicillin because of its healing properties.
Ingredients for Italian Penicillin Soup
Gather these items:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Grated parmesan cheese and fresh basil leaves for garnish
How to Make Italian Penicillin Soup Step-by-Step
- Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat.
- Step 2: Add the diced onion and sauté for 3-4 minutes until translucent.
- Step 3: Add the minced garlic and sauté for 1 minute until fragrant.
- Step 4: Add the diced chicken and cook for 5-6 minutes, stirring occasionally, until the chicken is lightly browned.
- Step 5: Pour in the chicken broth and diced tomatoes. Stir in the dried oregano and basil.
- Step 6: Bring the soup to a boil, then reduce the heat and simmer for 10-12 minutes, or until the chicken is cooked through and the flavors have combined.
- Step 7: Season with salt and pepper to taste.
- Step 8: Serve the Italian Penicillin Soup hot, garnished with grated parmesan cheese and fresh basil leaves.

Pro Tips for the Best Italian Penicillin Soup
Keep these in mind:
- Use fresh herbs for a more vibrant flavor.
- Don’t skimp on the garlic; it adds immense flavor and health benefits.
- For a heartier soup, add your favorite vegetables like carrots or spinach.
Best Ways to Serve Italian Penicillin Soup
Here are some ideas:
- Serve with a slice of crusty bread for dipping.
- Pair with a fresh salad for a complete meal.
- Top with extra parmesan and fresh basil for added flavor.
Frequently Asked Questions About Italian Penicillin Soup
What’s the secret to perfect Italian Penicillin Soup?
The secret lies in using high-quality chicken broth and fresh ingredients. These elements bring out the rich flavors, making the soup truly comforting.
Can I make Italian Penicillin Soup ahead of time?
Absolutely! This soup stores well in the refrigerator for up to three days and can be easily reheated for a quick meal.
How do I avoid common mistakes with Italian Penicillin Soup?
To avoid common mistakes, ensure the chicken is not overcooked and use a good-quality broth. Adjust seasoning to taste for the best results.
Variations of Italian Penicillin Soup You Can Try
Feel free to experiment with these variations:
- For a vegetarian option, replace chicken with chickpeas.
- Add different vegetables like carrots, zucchini, or spinach for added nutrition.
- Spice it up with red pepper flakes for a kick.
For more tips on making homemade soups, check out this guide. If you’re interested in the health benefits of chicken soup, you can read more here. Additionally, learn about the importance of using fresh ingredients in your cooking.
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Italian Penicillin Soup: 7 Healing Benefits to Try
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Discover the secret to a quick and delicious Italian Penicillin Soup that warms the soul.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Grated parmesan cheese and fresh basil leaves for garnish
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion and sauté for 3-4 minutes until translucent.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the diced chicken and cook for 5-6 minutes, stirring occasionally, until the chicken is lightly browned.
- Pour in the chicken broth and diced tomatoes. Stir in the dried oregano and basil.
- Bring the soup to a boil, then reduce the heat and simmer for 10-12 minutes, or until the chicken is cooked through and the flavors have combined.
- Season with salt and pepper to taste.
- Serve the Italian Penicillin Soup hot, garnished with grated parmesan cheese and fresh basil leaves.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Italian Penicillin Soup, soup, Italian recipe, quick soup