Delicious Hot Honey Feta Chicken Recipe for Dinner

Hot Honey Feta Chicken is a flavor-packed delight that can transform any dinner into a memorable occasion. This dish features juicy chicken thighs that are seared to perfection, then coated in a sticky glaze made from hot honey, garlic, and apple cider vinegar. Topped with creamy feta and fresh parsley, it balances heat, sweetness, and saltiness beautifully. Whether you’re looking for an easy weeknight meal or want to impress guests, this recipe is your answer!

Why You’ll Love This Hot Honey Feta Chicken

This dish is not just about taste; it’s about convenience and versatility. Here are several reasons to love it:

  • Quick to prepare—ready in just 25 minutes!
  • Perfect for busy weeknights or impressing dinner guests.
  • It’s a healthy comfort food option, being gluten-free.
  • Great for meal prep—make extra for lunches.
  • Combines sweet and spicy flavors, appealing to all taste buds.
  • Works well with various sides, making it versatile.
  • Delicious leftovers that you can enjoy the next day.
  • Can be adapted into a baked or grilled version for variety.

This recipe is a standout among sweet and spicy feta chicken dishes and is certainly a must-try!

Ingredients for Hot Honey Feta Chicken

Gather these items:

  • 2 tablespoons olive oil
  • 6 boneless skinless chicken thighs
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/3 cup hot honey
  • 1 tablespoon apple cider vinegar
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley

How to Make Hot Honey Feta Chicken Step-by-Step

  1. Step 1: Pat chicken thighs dry and season both sides with salt, pepper, and smoked paprika.
  2. Step 2: Heat olive oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
  3. Step 3: Lower heat to medium, add butter to the skillet. Sauté minced garlic for 30 seconds until fragrant.
  4. Step 4: Stir in hot honey and apple cider vinegar. Let simmer for 2–3 minutes until slightly thickened.
  5. Step 5: Return chicken to the skillet, spoon glaze over, and simmer for another 2–3 minutes.
  6. Step 6: Transfer to a plate, drizzle with remaining glaze, and top with crumbled feta and fresh parsley. Serve immediately.
Delicious Hot Honey Feta Chicken Recipe for Dinner - Hot Honey Feta Chicken - main visual representation

Pro Tips for the Perfect Hot Honey Feta Chicken

Keep these in mind:

  • Great for busy nights or impressing guests.
  • Perfect for anyone looking for new chicken dinner ideas.
  • Healthy comfort food with big results and minimal effort.
  • For extra flavor, let the chicken marinate in the hot honey feta chicken marinade for a few hours before cooking.

Best Ways to Serve Hot Honey Feta Chicken

This dish can be served in various delicious ways:

  • Serve it alongside roasted vegetables for a healthy dinner.
  • Pair it with rice or quinoa to soak up the tasty glaze.
  • Make honey feta chicken skewers for a fun twist at your next barbecue.

How to Store and Reheat Hot Honey Feta Chicken

To store, keep any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. This makes it perfect for hot honey feta chicken for meal prep.

Frequently Asked Questions About Hot Honey Feta Chicken

What’s the secret to perfect Hot Honey Feta Chicken?

The secret lies in the marinade and ensuring you don’t overcook the chicken. The hot honey provides the right balance of sweetness and spice, while the feta adds creaminess.

Can I make Hot Honey Feta Chicken ahead of time?

Yes! You can marinate the chicken a few hours or even overnight. Just cook it when you’re ready to serve for a quick, delicious meal.

How do I avoid common mistakes with Hot Honey Feta Chicken?

Make sure to pat the chicken dry before seasoning. This helps achieve a nice sear. Also, keep an eye on the cooking time to avoid drying it out.

Variations of Hot Honey Feta Chicken You Can Try

If you’re looking to mix things up, here are a few variations:

  • Baked Hot Honey Feta Chicken: Try baking instead of searing for a hands-off approach.
  • Grilled Honey Feta Chicken: Perfect for summer cookouts—just throw the marinated chicken on the grill.
  • Hot Honey Feta Chicken with Vegetables: Add bell peppers and onions to the skillet for a complete meal.

With its delightful blend of flavors, Hot Honey Feta Chicken is sure to become a staple in your dinner rotation, whether enjoyed as a simple weeknight meal or a special treat.

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For more delicious chicken recipes, check out this link. If you’re interested in meal prep ideas, visit this page. You can also explore more options here.

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Hot Honey Feta Chicken

Delicious Hot Honey Feta Chicken Recipe for Dinner


  • Author: basmer1517
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Get ready to spice up your dinner with this quick and flavor-packed Hot Honey Feta Chicken! Juicy chicken thighs are seared to perfection and smothered in a sticky, sweet-hot glaze made from hot honey, garlic, and apple cider vinegar. Topped with creamy crumbled feta and fresh herbs, this dish delivers the ultimate balance of heat, sweetness, and saltiness in every bite.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 6 boneless skinless chicken thighs
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/3 cup hot honey
  • 1 tablespoon apple cider vinegar
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Pat chicken thighs dry and season both sides with salt, pepper, and smoked paprika.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
  3. Lower heat to medium, add butter to the skillet. Sauté minced garlic for 30 seconds until fragrant.
  4. Stir in hot honey and apple cider vinegar. Let simmer for 2–3 minutes until slightly thickened.
  5. Return chicken to the skillet, spoon glaze over, and simmer for another 2–3 minutes.
  6. Transfer to a plate, drizzle with remaining glaze, and top with crumbled feta and fresh parsley. Serve immediately.

Notes

  • Great for busy nights or impressing guests.
  • Perfect for anyone looking for new chicken dinner ideas.
  • Healthy comfort food with big results and minimal effort.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 12g
  • Sodium: 900mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 115mg

Keywords: Hot Honey Feta Chicken, Chicken Recipes, Quick Dinner Ideas

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