Name: Homemade Marshmallows: 10 Steps to Fluffy Sweet Perfection
Prep time: 20 min
Cook time: 15 min
Total time: 4 h 27 min
Cuisine: American
Ingredients: nonstick spray; ¼ cup powdered sugar; ¼ cup cornstarch; 3 (.25 oz.) envelopes unflavored gelatin; 1 cup cold water (240mL, divided); 1⅔ cups granulated sugar (333g); ½ cup light corn syrup (170mL); ¼ teaspoon salt; 2 teaspoons vanilla extract (or other flavoring)

Marshmallows are a delightful treat that can elevate any dessert or snack. Homemade Marshmallows are a million times better than storebought and much easier to make than you might think. The perfect way to dress up a rich cup of French Hot Chocolate during the winter months or toast them up for s’mores in the summer, they are truly a versatile sweet. Let’s explore the magic of making these fluffy confections from scratch!

Why You’ll Love This Marshmallows

This homemade marshmallow recipe offers more than just a sweet treat. Here are a few reasons why you’ll love making your own:

Superior Taste: Freshly made marshmallows taste so much better than any store-bought version.
Customizable Flavors: You can experiment with various extracts and colors.
Perfect for S’mores: They are essential for the classic s’mores with marshmallows recipe.
Fun Activity: Making marshmallows can be a fun family activity.
Gift-Worthy: Homemade marshmallows make fantastic gifts for friends and family.
Vegan Options: Explore vegan marshmallow alternatives if you want a plant-based treat.

This recipe is part of the American cuisine and fits well within a vegetarian diet, making it accessible for most. Enjoy creating these fluffy sweets!

Ingredients for Marshmallows

Gather these items:

nonstick spray
¼ cup powdered sugar
¼ cup cornstarch
3 (.25 oz.) envelopes unflavored gelatin
1 cup cold water (240mL, divided)
1⅔ cups granulated sugar (333g)
½ cup light corn syrup (170mL)
¼ teaspoon salt
2 teaspoons vanilla extract (or other flavoring)

How to Make Marshmallows Step-by-Step

Step 1: Combine the ¼ cup powdered sugar and ¼ cup cornstarch in a medium bowl.
Step 2: Lightly spray a 9×13-inch baking pan with nonstick spray, then dust with half of the powdered sugar mixture, coating the bottom and sides of the pan. Transfer the excess coating back to the bowl with the half that wasn’t used.
Step 3: In a medium saucepan, combine ½ cup of the 1 cup cold water, 1⅔ cups granulated sugar, ½ cup light corn syrup, and ¼ teaspoon salt, and cook, covered, over medium-high heat for 3 to 4 minutes, until the edges of the mixture begin to simmer. (DO NOT STIR)
Step 4: Uncover and clip a candy thermometer to the side of the pan and continue to cook until the temperature reaches 240°F (DO NOT STIR), about 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove the pan from the heat.
Step 5: Stir the 3 (.25 oz.) envelopes unflavored gelatin and the remaining ½ cup of water in the bowl of a stand mixer, and let sit so the gelatin can bloom for about 5 minutes.
Step 6: Turn the stand mixer to low speed (stir setting). While running, slowly pour the sugar mixture down the side of the bowl into the gelatin mixture.
Step 7: Once you have added all the sugar syrup, increase speed to high (10 speed) and whip until the mixture becomes very thick, fluffy, and glossy, about 6 to 7 minutes. Add the 2 teaspoons vanilla extract and whip for 30 additional seconds.
Step 8: Spread marshmallow cream out in the pan so it’s relatively level. Sprinkle with more powdered sugar mixture. Let it sit uncovered for at least 4 hours, preferably overnight.
Step 9: Once set, turn marshmallow out onto a cutting board and slice it into 1-inch squares with a pizza cutter, large knife, or unflavored dental floss dusted in the powdered sugar mixture.
Step 10: Once cut, dust every side of each marshmallow with powdered sugar mixture, make more mixture if needed. Then toss the marshmallows in a colander to remove any excess mixture.
Step 11: Store in an airtight container for up to 3 weeks!

Pro Tips for the Perfect Marshmallows

Keep these in mind:

Make sure your gelatin is unflavored, as flavored versions can alter the taste.
For a more intense flavor, consider using different extracts or adding some color to your mixture.

Best Ways to Serve Marshmallows

There are numerous ways to enjoy your homemade marshmallows. Here are some ideas:

Add toasted marshmallows to your favorite hot chocolate as a delightful topping.
Create marshmallow fluff for spreading on toast or using in desserts.
Use mini marshmallows for baking purposes in cookies or cakes.

Homemade Marshmallows: 10 Steps to Fluffy Sweet Perfection - Marshmallows - main visual representation

How to Store and Reheat Marshmallows

To keep your marshmallows fresh, store them in an airtight container. They can last for up to 3 weeks. If you find them getting a bit hard, you can microwave them for a few seconds to regain some softness. Meal prep is easy with this recipe since you can make a large batch!

Frequently Asked Questions About Marshmallows

What’s the secret to perfect Marshmallows?

The secret to perfect marshmallows lies in properly blooming the gelatin and ensuring that your sugar mixture reaches the correct temperature. This is what gives marshmallows their fluffy texture and sweetness.

Can I make Marshmallows ahead of time?

Absolutely! You can make marshmallows ahead of time. In fact, they need a few hours to set, so making them the day before is ideal.

How do I avoid common mistakes with Marshmallows?

To avoid common mistakes, ensure your sugar mixture does not stir while cooking and use a candy thermometer for accuracy. This will help you achieve that perfect fluffy consistency.

Variations of Marshmallows You Can Try

Here are some fun variations you can explore:

Try adding different extracts like peppermint or almond for unique flavors.
Make vegan marshmallow alternatives using agar-agar instead of gelatin.
Consider rolling your marshmallows in crushed cookies or nuts for a crunchy twist.