Hobo Casserole is a comforting and satisfying one-dish meal that’s perfect for busy weeknights. This delightful casserole is packed with tender ground beef, potatoes, and onions, all enveloped in a rich, flavorful sauce. Baked to perfection, it’s topped with golden, bubbly cheese, making it an irresistible comfort food. Let’s get cooking!

Why You’ll Love This Hobo Casserole

This recipe is not just another casserole; it’s a family favorite! Here’s why:

It’s a one-pot hobo meal that saves on cleanup.
Quick to prepare, perfect for quick hobo casserole for dinner.
Nutritious, combining protein and vegetables in one dish.
Versatile; you can easily adapt it to your taste.
Great for meal prep and feeding a crowd.
A classic comfort food hobo casserole idea that everyone loves!

Ingredients for Hobo Casserole

Gather these items:

1 pound ground beef
3 medium potatoes, peeled and diced
1 onion, diced
1 (15 oz) can diced tomatoes
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese

How to Make Hobo Casserole Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Drain any excess fat.
Step 3: Add the diced potatoes, onions, diced tomatoes, beef broth, Worcestershire sauce, thyme, oregano, garlic powder, salt, and pepper. Stir to combine.
Step 4: Transfer the mixture to a 9×13 inch baking dish and spread it out evenly.
Step 5: Sprinkle the shredded cheddar cheese over the top.
Step 6: Bake the Hobo Casserole for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Step 7: Remove from the oven and let it cool for 5 minutes before serving.

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Pro Tips for the Best Hobo Casserole

Keep these in mind for a perfect dish:

Use a mix of potatoes for varied texture.
Let the casserole sit before serving to enhance flavors.
Experiment with spices for a unique twist.

Best Ways to Serve Hobo Casserole

Pair this dish with:

Fresh garden salad for a light side.
Garlic bread to soak up the delicious sauce.
Steamed vegetables for added nutrition.

How to Store and Reheat Hobo Casserole

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, making it a great meal prep option.

Frequently Asked Questions About Hobo Casserole

What’s the secret to perfect Hobo Casserole?

The secret lies in seasoning! Make sure to use enough salt and pepper, and feel free to add your favorite spices for a personal touch. This will elevate your hobo dish to the next level.

Can I make Hobo Casserole ahead of time?

Absolutely! You can prepare it a day in advance and keep it covered in the fridge until you’re ready to bake. This is a great way to have a simple hobo casserole for busy nights.

How do I avoid common mistakes with Hobo Casserole?

Avoid overcooking the potatoes; they should be tender but not mushy. Also, ensure you’re using enough liquid to keep everything moist during baking. This will help create a delicious hobo casserole in the oven.

Variations of Hobo Casserole You Can Try

Here are some delicious twists:

Vegetarian hobo casserole variations: Substitute ground beef with lentils or your favorite beans.
Hobo casserole with beans and rice: Add cooked rice and beans for a hearty meal.
Hobo casserole with potatoes: Experiment with different types of potatoes or add sweet potatoes for a healthy twist.

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For more delicious recipes, check out this link and this one. You can also explore meal prep ideas for busy nights.

For more information on the nutritional benefits of casseroles, visit Healthline.