Description
Herb and Garlic Chicken with Roast Potatoes and Sautéed Mushrooms is a timeless, satisfying meal made with juicy, herb-seasoned chicken, crispy oven-roasted potatoes, and buttery mushrooms.
Ingredients
Scale
- 4 boneless (skinless chicken breasts)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp rosemary
- Salt and black pepper (to taste)
- 1½ lbs baby potatoes (halved)
- ½ tsp paprika
- 8 oz mushrooms (sliced)
- 1 tbsp butter
- Optional garnish: fresh parsley or thyme
Instructions
- Preheat oven to 425°F (220°C).
- Toss potatoes with olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 30–35 minutes, flipping halfway, until golden and crispy.
- Meanwhile, mix olive oil, garlic, oregano, thyme, rosemary, salt, and pepper. Rub mixture over chicken.
- Heat a skillet over medium heat and cook chicken 5–6 minutes per side, until golden and cooked through. Remove and rest.
- In the same skillet, melt butter and sauté mushrooms with garlic for 5–7 minutes, until tender and lightly browned.
- Serve chicken alongside roast potatoes and mushrooms. Garnish if desired.
Notes
- Perfect for a weeknight dinner or cozy weekend meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Oven Roasting and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Herb and Garlic Chicken, Roast Potatoes, Sautéed Mushrooms, Comfort Dinner